Not traditional Thai, but with our famous sweet and sour sauce makes a fabulous beginning for your meal.

Crisp vegetble filled egg rolls served with peach sauce.

Shreded green papaya, tomatoes, greenbeans, peanutsand lime. Served with sticky rice.

Two rice paper rolls filled with fresh vegetables and egg. Topped with sweet and tamarind sauce.

Steamed shrimp, real crabmeat, shiitake mushroom and scallion with shallot balsamic vinaigrette.

Grilled marinated chicken on skewers. Served with Thai peanut sauce and cucumber salad.

Fresh cucumber and red onion with sweet vinaigrette dressing.

Delicate steamed jasmine rice dumplings with minced chicken, peanuts and shallots.

Our signature dumplings with spiced chicken filling.

Fried spicy shpimp cakes, served with cucumber salad.

Mild coconut soup with chicken, mushrooms, lemongrass, galanga and kaffir lime leaves.

Shrimps, scallops, mussels and crab sticks in a spicy basil broth.

Vegetable-filled wonton and shanghai bokchoy in a refreshing ginseng broth.

Traditional Thai soup with shrimp and oyster mushrooms in a spicy lemongrass broth.

Flat rice noodles with broccoli in light soy.

Traditional Thai dish of stir-fried thin rice noodles with pickled radish, bean sprouts and ground peanuts.

Sauteed crystal noodles with fresh basil leaves, tomatoes, bell pepperand beansprouts in spicy sauce.

Stir-fried brown rice with broccoli, egg and onion in light soy.

Grilled breast of chicken with sauteed spinach topped with peanut sauce and emerald peas.

Boned roasted duck in a rich red curry sauce with pineapple, tomatoes and fresh basil leave.

Sauteed chicken with fresh mushrooms, bell pepper and basil leaves in a spicy chilli - garlic sauce.

Sauteed tender chicken with onion, carrots, bell pepper, cashews, almonds and peanuts in our secret spicy sauce.

Crisp 5 spice marinated duck, pineapple, bell pepper, carrots and drizzled with raspberry-champagne sauce.

Sauteed chicken with fresh ginger, onion, shiitake mushrooms and scallions in a light black bean sauce.

Stir-fried tender beef with hot and bell pepper, tomatoes, onion and scallion in spicy sauce.

Braised lamb shank in a complex secret sauce with potatoes and onion.

Marinated New Zealand rack of lamb. Grilled to perfection. Served with Thai spicy mint sauce and turmeric rice.

Sauteed pork with mushrooms and onion in a garlic- black pepper sauce, served over steamed baby bokchoy.

Pan-fried marinated pork tenderloin, lightly breaded with a hint of cinnamon. Served with steamed broocoli and carrots.

Slices of grilled flank steak, cucumber, onion, tomatoes, scallion and cilantro tossed with chilli-tamarind dressing.

Stir-fried tender beef with broccoli, carrots and mushrooms in a mild light brown sauce.

Grilled salmon on a bed of mixed green topped with peanut sauce.

Sauteed prawns, fresh sea scallops, mussels and crab sticks in a spicy green curry - basil sauce.

`Braised Atlantic salmon filet in a red curry - coconut sauce with kaffir lime leaves.

Sauteed shrimp with bell pepper, onion, mushrooms and roasted cashew nuts in a spicy chilli sauce.

Sauteed shrimp, bell pepper and onion in a rich tumeric sauce.

Sauteed prawns, fresh jumbo scallops with garlic- pepper sauce. Served on a bed of steamed broccoli.

Seared sea bass filet with ginger-miso glazed over steamed spinach.

Mildly spicy rich red curry coconut sauce, with kaffir lime leaves.

Sauteed catfish in rich red curry sauce with bamboo shoot, green beans and fresh basils.