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Lettuce, tomatoes and fresh mint tossed in olive oil and lemon juice. Vegan.
Lettuce, tomatoes, onions and radish tossed with toasted pita bread pieces in sumac dressing. Vegan.
A smooth yet creamy yogurt salad with chopped cucumbers, garlic and mint. This dish is popular throughout the middle east.
Grilled chicken kebab marinated in garlic, lemon juice and spices.
Minced grilled chicken with herbs and spices.
Grilled chopped chicken on pita bread with garlic sauce, onions and sumac.
Lamb cubes marinated in olive oil and spices.
Minced beef with herbs, onions, spices, grilled on a skewer.
Grilled chopped beef on pita bread with garlic sauce, onions and Syrian spices.
Shish Tawuk, beef kafta and grilled lamb kabob.
Baked aubergines, onions and green and red peppers in a seasoned tomato sauce. Vegan.
Chef's Combination of five hot and cold mezza.
Brown lentils and rice topped with onions and seven spices with choice of Syrian salad or cucumber yogurt salad.
Chickpeas and tahini dip blended with olive oil, lemon juice and garlic, garnished with sumac. Vegan.
Grilled aubergines combined with garlic, green and red peppers. Vegan.
Grilled aubergines pur?ed with tahini, garlic and lemon juice. Vegetarian.
Thick, Arabic yogurt dip drizzled with olive oil and mint. Vegetarian.
Vine leaves. Grape leaves stuffed with rice, lemon juice and Syrian spices. Vegan.
Stuffed baby aubergine with spicy walnuts, garlic and olive oil. Vegan.
Fusion of fresh parsley, tomatoes and burghul, tossed with lemon juice and olive oil. Light and traditional Arabic salad. Vegan.
Mixed oriental nuts, crushed in a spicy sauce and served with olive oil. Vegan.
Lightly fried balls of spiced chickpeas with a hint of coriander. Vegan.
Traditional Syrian dish of fried balls of spiced meat and burghal.
Traditional Syrian dish of fava beans, tomatoes, garlic and spices. Vegan.
Spicy potato cubes tossed with coriander, garlic and red peppers. Vegan.
Choice of stuffed pies.
Grilled halloumi cheese tucked inside an Arabic pita. Vegetarian.
Arabic pita stuffed with spicy ground beef.
Falfel, kibbeh, tabbouleh, fatayer, hummus, baba ganoush and warak inab.
Hummus, baba ganoush, mutabal, tabbouleh, falfel, batata harra and labneh.
Grilled chicken and shrimp on pita with a fusion of pomegranate and garlic sauce. Served with a mix of pickles, tomatoes, cucumbers and green peppers.
Mix of Arabic olives and pickles. Vegan.
Pita topped with thyme and sesame. Vegan.
Arabic pastry of phyllo dough and nuts in a sweet rosewater syrup.
Ranoush's signature dessert and Syrian delight. A hybrid of baklava and cheesecake - sweet soft cheese sandwiched between layers of bird's nest phyllo.
Menu for Ranoush provided by Allmenus.com
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