Appetizers
- Seki's Popcorn Chicken
  
  Boneless Chicken marinated in Seki's special sauce and coated with special Japanese flour, and deep fried.
- Takoyaki
  
  Grilled wheat cakes with octopus and special sauce.
- Sashimi Appetizer
  
  An assortment of selected Japanese raw fish.
- Maguro Sashimi Appetizer
  
  An appetizer portion of sliced raw tuna.
- Sushi Appetizer
  
  An assortment of five pieces of Sushi (Chef's Choice).
- Yamakake
  
  Raw tuna served with mountain potatoes.
- Vegetable Tempura
  
  An assortment of vegetables lightly battered and deep fried (Japanese style) served with tempura dipping sauce.
- Tempura
  
  Shrimp and vegetables lightly battered and deep fried (Japanese style) served with tempura dipping sauce.
- Ika Tempura
  
  Squid lightly battered and deep fried (Japanese Style) served with tempura dipping sauce.
- Ika Yaki
  
  Broiled whole squid sliced in rings.
- Taco Sunomono
  
  Cucumber salad marinated in sweet Japanese vinegar topped with Octopus.
- Ebi Sunomono
  
  Cucumber salad marinated in sweet Japanese vinegar topped with Ebi (shrimp).
- Chicken Kushi Katsu
  
  Skewered chicken and onions, coated with Japanese bread crumbs and deep fried.
- Oshinko
  
  An assortment of pickled Japanese radishes and vegetables.
- Chawan Mushi
  
  A Japanese style egg custard filled with fresh black mushrooms. Allow 20 minutes for preparation.
- Black Cod Miso Yaki
  
  Black Cod Grilled marinated with miso paste.
- Saba Shio Yaki
  
  Mackerel Grilled with salt.
- Tuna With Natto
  
  Raw tuna served with fermented beans.
- Squid Natto
  
  Raw squid served with fermented beans.
- Yakinasu
  
  Grilled Japanese eggplant.
- Edamame
  
  Steamed soybeans.
- Mozuku
  
  Seaweed served with vinegar sauce.
- Morokyu
  
  Japanese cucumber served with miso paste.
- Yama Imo
  
  Shredded mountain potato.
- Asparagus
  
  Fresh green asparagus served with sesame seed sauce.
- Shishito
  
  Sauteed baby green pepper.

Tofu Appetizers
- Hiyayakko Dofu (Cold Tofu)
  
  Tofu served cold, topped with fish flakes and green onions.
- Agedashi Dofu (Deep fried tofu)
- Mushi Dofu (Steamed tofu)
- Yu Dofu (Hot Tofu served with special sauce)

Extra Charge
- Quail Egg $0.95
- Extra Ginger $1.00
- Extra Wasabi $1.00
- Carry Out Charge $0.75

Sushi
- Tuna $4.75
- Yellowtail $4.50
- Salmon $4.00
- Unagi, Eel $4.00
- Anago, Sea Eel $4.00
- Octopus $4.15
- Squid $3.95
- Egg $3.00
- Mackerel $3.50
- Fluke $4.95
- Shrimp $3.95
- Sweet Shrimp $6.75
- Sea Urchin $6.75
- Smelt Egg $3.95
- Salmon Roe $6.50
- Scallops $4.95
- Hokki Gai $3.95

Maki Sushi
- Tempura Roll $4.95
- Anago Roll $5.15
- California Roll $4.95
- St Louis Roll $4.95
- Tuna Roll $3.90
- Cucumber Roll $3.00
- Futomaki $5.30
- Salmon And Avocado Roll $4.95
- Eel And Avocado Maki $5.25
- Eel And Cucumber Roll $5.25
- Yellowtail Roll $3.95
- Salmon Skin Roll $3.00
- Kaiware Maki $3.00
- Tuna And Kaiware maki $4.95
- Mixed Vegetable Roll $4.95

Seki Special Roll
- Seki $9.50
  
  Eel, egg, cucumber.
- American $8.50
  
  Tuna, white tuna, avocado.
- Soft-Shell Crab $9.50
  
  Soft-shell crab and masago.
- Rainbow $9.50
  
  Shrimp, tuna, salmon, white fish, eel, avocado.
- Asahi $8.50
  
  Tuna, white tuna, masago.
- Loop $7.50
  
  Tuna, cucumber takuwan, garlic chips.
- Cajun $7.50
  
  Shrimp, daikon, crab, garlic chips.
- Spicy Tuna $4.95
  
  Tuna, cucumber, avocado.
- Spicy White Tuna $6.75
  
  White tuna, masago, avocado.
- Spicy Scallop $7.50
  
  Scallop, cucumber, garlic chips.

Sashimi/Sushi Dinners

No substitutions for sashimi and sushi dinners.
- Sashimi Moriawase
  
  Selected Japanese raw fish.
- Chirashi Sushi
  
  Selected raw fish served atop a bed of sushi rice.
- Tekka Don Dinner
  
  Selected raw tuna served atop a bed of sushi rice.
- Benitoro Don Dinner
  
  Selected raw salmon served atop a bed of sushi rice.
- Sushi Dinner
  
  An assortment of eight pieces of sushi and one tempura sushi roll.

Dinner Set
- Beef Teriyaki
  
  12 oz Broiled NY sirloin served with teriyaki sauce.
- Chicken Teriyaki
  
  12 oz. Broiled NY serloin served with teriyaki sauce.
- Ton Kaysu
  
  Pork coated with Japanese bread crumbs and deep fried, served with Tonkatsu sauce.
- Chicken Katsu
  
  Chicken coated with Japanese bread crumbs and deep fried, served with Tonkatsu sauce.

Sakana Teisyoku Dinners
- Samma Shio Yaki
  
  Grilled Pike Mackerel with salt.
- Salmon Shio Yaki / Teri Yaki
  
  Grilled Salmon with salt / with teriyaki sauce.
- Saba Shio Yaki
  
  Grilled Mackerel with salt.
- Gindara Miso Yaki
  
  Grilled Chilean Sae Bass marinated with miso paste.
- Hamachi Kama Yaki
  
  Grilled Yellow Tail Neck with salt / with teriyaki sauce.
- Fried Karei / Karei Nitsuke
  
  Deep fried Flounder with vinegar sauce / Cooked in sauce.

Dinner Boxes And Seki's Specials
- Bento Dinner
  
  A unique "Bento" dinner served in a Japanese lacquered tray with a generous offering of favorite Japanese dishes including: an assortmdent of sashimi oe St. Louis Roll, Tempura, Chicken Teriyaki, Yakizakana, plus an array of Japanese side dished.
- Una Jyu - Tempura Dinner
  
  Grilled Eel in special sauce atop rice with vegetable and shrimp Tempura (served with tempura dipping sauce). This special dinner is accompanied by Agedashi Dofu (deep fried tofu served in a special sauce), served in a Jyu Bako (Lacquered serving dish).
- Una Jyu - Sashimi Dinner
  
  Grilled Eel in special sauce atop rice with a selection of sliced raw fish (Chef's Choice). This special dinner is accompanied by Agedashi Dofu (deep fried tofu served in a special sauce), Served in a Jyu Bako (Japanese Lacquered serving dish).
- Seki's Special Tempura
  
  Vegetable and Extra large Jumbo Shrimp Tempura (lightly battered and deep fried) served with tempura dipping sauce.
- Seki's Fried Jumbo Shrimp
  
  Extra large Jumbo Shrimp coated with Japanese bread crumbs served with Tonkatsu sauce.
- Seki's Special Mixed Seafood
  
  Scallops, Shrimp, Oysters, and white fish coated with Japanese bread crumbs and deep fried served with a special seafood sauce.

Combination Dinners

Chef's selection only for these items.
- Tempura And Sashimi
  
  Vegetable and shrimp tempura, served with selected raw fish.
- Tempura And Chicken Teriyaki
  
  Vegetable and shrimp tempuraand grilled chicken served with teriyaki sauce.
- Tempura And Beef Teriyaki
  
  Vegetable and shrimp tempura and grilled 7oz NY serloin served with teriyaki sauce.
- Tempura And Sushi
  
  Vegetable and shrimp tempura, served with selected sushi.

Soba / Udon Noodle

Miso soup is not served with this dinner.
- Nabeyaki Udon
  
  Udon noodle with shrimp tempura, fish cake (Kamaboko), green onions, cooked egg and shitake mushrooms simmered in fish broth.
- Kamo Nanban
  
  Udon noodle with roasted duck, green onions, cooked egg and shitake mushrooms simmered in fish broth.
- Tempura Soba / Udon
  
  Buckwheat noodles / Udon noodles with shrimp tempura sereved in special broth.
- Hiyashi Tempura Udon
  
  Cold Udon noodles served in special sauce topped with shrimp and vegetable tempura.
- Tenzaru
  
  Cold Buckwheat noodles served with shrimp and vegetable tempura.

Donburi Bowls / Jyuboxes
- Katsu Don
  
  Pork coated with Japanese bread crumbs, deep fried served atop a bowl of rice.
- Sukiyaki Don
  
  Sliced beef cooked with Japanese vegetables in a special Japanese broth, cooked in a crockpot.
- Tendon
  
  Shrimp and vegetable tempura served atop a bowl of rice, covered with tendon sauce. This dinner is served with a small portion of pickles.
- Chicken Teriyaki Jyu
  
  Boiled chicken cooked in teriyaki style served atop a Jyu box of rice.
- Una Jyu
  
  Grilled eel in special sauce served atop a Jyu box of rice.

Ochazuke
- Ochazuke
  
  Rice covered with broth and served with a special topping of the day. Plum, Salmon, Cod Roe or Salmon Roe.
- Deluxe Ochazuke

Lunch Boxes

All Lunch on selections include: Miso Soup (Japanese Soybean Soup), Sunomono (Japanese Cucumber Salad), Rice and Green Tea.
- Bento Lunch #1
  
  A unique "Bento" lunch is served in a Japanese lacquered tray with a generous offering of favorite Japanese dishes including: an assortment of tempura, chicken terriyaki, sushi (St. Louis Roll), yakizakana, plus and array of Japanese side dishes.
- Bento Lunch #2
  
  This "Bento" lunch is served with shrimp and vegetable tempura, potato croquette, tofu salad (with salad greens), fried fish (dipped in Japanese Bread crumbs), fried chicken (dipped in Japanese bread crumbs), cucumber salad and rice.
- Bento Lunch #3
  
  A unique "Bento" lunch served in a Japanese lacquered tray with a generous offering of skewered pork breaded with Japanese bread crumbs and deep fried, shrimp and fish (cooked in the same style as skewered pork), Futomaki Sushi, sunomono and hijiki (finely chopped seaweed cooked with soy sauce).
- Jyubako Lunch #4
  
  Broiled chicken with teriyaki sauce served atop rice with vegetable and shrimp tempura (with tempura dipping sauce). This lunch is served with misoshiru and sunomono and is served in a jubako (Japanese lacquered serving dish).
- Jyubako Lunch #5
  
  Broiled chicken with teriyaki sauce served atop rice with a selection of Japanese raw fish (Chef's choice). This lunch is served with misoshiru and sunomono and is served in a jubako (Japanese lacquered serving dish).

Sashimi & Sushi

No substitutions for sashimi & sushi dinners. Chef's selection only for these items.
- Sashimi Lunch
  
  Selected Japanese raw fish.
- Sushi Lunch
  
  An assortment of six pieces of sushi and one St. Louis roll.
- Tekka Don
  
  Raw tuna served atop a bed of sushi rice.
- Chirashi Lunch
  
  Selected raw fish served atop a bed a sushi rice.

Lunch Set
- Vegetable Tempura
  
  An assortment of vegetables lightly battered and deep fried. (Japanese Style) served with tempura dipping sauce.
- Tempura
  
  Vegetable and shrimp lightly battered and deep fried (Japanese style) served with tempura dipping sauce.
- Tonkatsu
  
  Pork coated with Japanese bread crumbs and deep fried, served with Tonkatsu sauce.
- Chicken Katsu
  
  Chicken coated with Japanese bread crumbs and deep fried, served with Tonkatsu sauce.
- Seki's Popcorn Chicken Lunch
  
  Boneless Chicken marinated in Seki's special sauce and coated with special Japanese flour, and deep fried.

Donburi Bowls
- Katsu Don
  
  Pork coated with Japanese bread crumbs, deep fried served atop a bowl of rice.
- Chicken teriyaki Jyu
  
  Boiled chicken cooked in teriyaki style served atop a Jyu box of rice.
- Sukiyaki Don
  
  Sliced beef cooked with Japanese vegetables in a special Japanese broth, cooked in a crockpot.
- Tendon
  
  Shrimp and vegetable tempura served atop a bowl of rice, covered with tendon sauce. This dinner is served with a small portion of pickles.

Soba / Udon Noodle

Miso soup is NOT served with this dinner.
- Tempura Soba / Udon
  
  Buckwheat noodles / Udon noodles with shrimp tempura served in special broth.
- Tenzaru
  
  Cold Buckwheat noodles served with shrimp and vegetable tempura.
- Yaki Udon
  
  Assorted vegetables and Japanese noodles stir fried.
- Chicken Yaki Udon
  
  Japanese noodles stir fried served with chicken.
- Hiyashi Tempura Udon
  
  Cold Udon noodles served in special sauce topped with shrimp and vegetable tempura.
- Nabeyaki Udon
  
  Udon noodles with shrimp tempura, fish cake (Kamaboko), green onions, cooked egg and shitake mushrooms simmered in fish broth.
- Kamo Nanban
  
  Udo noodle with roasted duck, green onions, cooked egg and shitake mushrooms simmered in fish broth.

Sandwich Special

All sandwiches are served on toasted Japanese-style bread and accompanied by Cucumber Salad, fried Seasonal Vegetables and Sumashi Soup.
- Chicken Cutlet Sandwich
  
  One quarter pound breaded, deep fried boneless chicken cutlet served with Tonkatsu sauce, lettuce and tomato.
- Pork Loin Cutlet Sandwich
  
  5 oz. specially seasoned, breaded and deep fried Berkshire pork loin cutlet served with Tonkatsu sauce, lettuce and tomato.

Menu for Seki provided by Allmenus.com

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