Bone-in wings served with your choice of sauce: sweet and spicy, garlic parmesan, or BBQ.
Served with marinara sauce.
Served with house-made ranch.
Romaine with Provel cheese, red onions and house-made croutons. Choice of dressings: st. Louis classic Mayfair, french, Italian, honey mustard, house-made ranch, bleu cheese, thousand islands, balsamic vinegarette.
Topped with house-made croutons and swiss cheese.
Romaine tossed with Provel cheese, red onion, and house-made croutons.
Grilled or crispy chicken tossed in lemp mansion wing sauce with romaine lettuce, cheddar cheese, red onion, and tomato tossed in house-made ranch or bleu cheese dressing.
Ham, turkey, cheddar cheese, tomato, and house-made croutons.
Grilled or crispy topped with swiss cheese and bacon, served on a toasted kaiser roll.
Grilled or crispy chicken breast bathed in our buffalo sauce, topped with bleu cheese coleslaw and served on a toasted kaiser roll.
Breast of chicken lightly breaded and fried, then topped with marinara sauce, Provel and parmesan cheese served on a toasted hoagie roll.
1/2 lb. burger topped with bacon, swiss and cheddar cheese, with garlic aioli, shredded lettuce and onion served on a toasted kaiser roll.
Our version of the classic Kentucky hot brown, open face sandwich on top of toasted wheat with ham, turkey, bacon, topped with a rich blended cheese sauce.
Generous portions of turkey, ham, and bacon with lettuce, tomato, and mayo served on toasted tri-layered wheat.
Golden fried cod served on a toasted kaiser roll with swiss cheese, shredded lettuce and tartar sauce on the side.
Gulf shrimp tossed in seasoned flour and fried, topped with shredded lettuce, tomato, and spicy remoulade, served on a toasted hoagie roll.
Classic alfredo cream sauce with parmesan and cracked black pepper.
Chopped broccoli, sliced mushroom, garlic, and fresh tomato, finished with Provel cheese and cream.
Boneless breast of chicken stuffed with vegetable cream cheese, lightly breaded, fried, served on a bed of pasta and finished in a white wine cream sauce.
Breast of chicken, lightly breaded and fried, then topped with marinara sauce, Provel and parmesan cheese, served with pasta.
Sautéed mushrooms, onions, garlic, tomato, peppers, and zucchini tossed with pasta in seasoned olive oil.
Broccoli, garlic, cayenne pepper, Provel, parmesan, and cream.
Medallion of tenderloin with cracked peppercorns in a cognac cream sauce.
Medallion of tenderloin with garlic, shallots, mushrooms and burgundy wine sauce.
Medallion of tenderloin finished with herb bread crumbs topped with Provel cheese, white wine, lemon, and mushrooms.
Medallion of tenderloin finished with cracked black pepper, bacon and cognac demiglace topped with fresh scallions.
Meatloaf topped with brown gravy, swiss cheese, sautéed mushroom, and onion.
Boneless breast of chicken with apples, mushrooms, applejack brandy, and cream.
Boneless breast of chicken topped with fresh lemon, white wine, garlic, and capers.
Chicken strips tossed in seasoned flour and fried, served with fries.
Six gulf shrimp tossed in seasoned flour and fried.
Two cod loin filets broiled in butter, lemon, garlic, and white wine.
For two.
For two.
Per person.
Per person.