Tigin Irish Pub

Creamy cheddar and pepper jack cheese, pico, served with boxty wedges.

Chipotle aioli, shredded cabbage and pico de gallo.

Marinated 24 hours, flash fried to order, available flavors: guinness Barbeque, buffalo or jerk dry rub.

freakishly big Bavarian pretzel with whole grain mustard and beer cheese sauce

Cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon and your choice of crisp boxty "blini" or cucumber slices.

chopped chicken tenders, ranch, blue cheese crumbles, pico and celery over chips

Roma tomatoes, fresh mozzarella with a kale pesto sauce

two potato boxties filled with chicken, pico, pepper jack, drizzled with chipotle aioli and sour cream

American cheese, fried onions, guinness mayo and pickle on Hawaiian rolls.

With chips and honey mustard sauce.

Marie Rose and Guinness aioli sauces

topped with oozing Harp Lager cheese sauce and bacon

Feta cheese and mint oil, with your choice of boxty wedges, flatbread or veggies.

smoked pimento cheese and whiskey bacon marmalade with grilled baguette

Chocolate, bacon cooked into the pancakes, topped with banana and whiskey butter, served with real maple syrup on the side.

Two eggs any style, applewood smoked bacon, breakfast sausage links, hash browns, toast.

Irish sausage, rashers, fried egg on sourdough, served with brunch potatoes.

Organic sprouted multi grain toast with avocado, Chile, radish, arugula.

Oasted mushrooms and grape tomatoes, spinach and feta, served with fresh fruit (regular egg available).

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, guinness cheddar bread.

Soft poached eggs, spinach, rashers and hollandaise on a toasted English muffin, served with brunch potatoes.

Two Southern fried chicken thighs with Irish sausage gravy, pickled jalapenos and braised kale.

Who doesn't like a breakfast taco! Mexican chorizo, potatoes, scrambled eggs, pico, salsa verde, cheddar and sour cream.

Corned beef and potatoes in a creamy mustard sauce with fried eggs & pickled mustard seeds.

Wild-caught cod from the deep, icy waters of the North Atlantic served with crispy chips, tartar sauce and coleslaw.

Wild-caught cod from the deep, icy waters of the North Atlantic served with crispy chips, tartar sauce and coleslaw.

Ground beef and vegetables in a rich sauce topped with colcannon, served with kale and barley salad and guinness cheddar bread.

Our signature corned beef over house-made potato dumplings with cabbage, kale, grape tomatoes, parmesan, in a white wine mustard sauce.

With roasted cauliflower, dried cranberries, pickled onions, crumbled feta, tossed in mint vinaigrette.

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, Asiago cheese with red wine vinaigrette.

A half portion farmhouse salad.

Mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans, poppy seed vinaigrette.

Tossed with roasted cauliflower, dried cranberries, pickled onions, feta and mint vinaigrette.

Mixed greens, blue cheese, sliced pear, mandarin oranges, candied pecans, with poppy seed vinaigrette.

Black bean, roasted corn, pepper, brown rice burger with chipotle aioli, dressed greens, pico, avocado, on a potato bun.

Two Angus beef patties, American cheese, lettuce, tomato, pickles, on a potato bun.

Grilled Angus beef, cheddar, applewood smoked bacon, lettuce, tomato, onion.

Grilled Angus beef, smoked cheddar, whiskey bacon marmalade, fried egg, arugula and tomato on a pretzel roll.

Avocado, rashers, lettuce and tomato on organic, sprouted wholegrain bread.

braised leg of lamb on a toasted hoagie roll, served with a rich lamb jus for dipping

corned beef, coleslaw, Swiss, Marie Rose sauce on marbled rye

with grilled pineapple, pickled jalapenos, cheddar, lettuce, tomato, chutney mayo on a potato bun

grilled Angus beef, smoked cheddar, whiskey bacon marmalade, fried egg, arugula and tomato on a pretzel roll

Braised leg of lamb on a toasted hoagie roll, served with a rich lamb jus for dipping.

corned beef, coleslaw, Swiss, Marie Rose sauce on marbled rye

grilled Angus beef, cheddar, Applewood smoked bacon, lettuce, tomato, onion

Black bean, roasted corn, pepper, brown rice burger with chipotle aioli, dressed greens, pico, avocado, on a potato bun.

Smoked pimento cheese and whiskey bacon marmalade served with a grilled baguette.

Wild-caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw.

Ground beef and vegetables in a rich sauce topped with colcannon, served with kale and barley salad and guinness cheddar bread.

Wild-caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar sauce, coleslaw.

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, guinness cheddar bread.

With a creamy white wine-mustard sauce, rooster potatoes, carrots and buttered cabbage.

Spicy chili aioli, shredded cabbage and pico de gallo.

Freakishly big bavarian pretzel with whole grain mustard and cheese sauce.

Cold oak-smoked salmon on crisp boxty "blini", with capers, onions, light horseradish sauce, lemon.

Marinated 24 hours, flash fried to order, available flavors: guinness Barbeque, buffalo or jerk dry rub.

Harp lager battered chicken tenders, chips, honey mustard.

Creamy cheddar & pepper jack, topped with pico, served with boxty wedges.

Brownie topped with guinness ice cream, whipped cream, pecans and chocolate sauce.

A flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream and caramel sauce.

Irish bacon.

3 of each.