English pea puree, toasted pistachio, pickled strawberryand fresno chile.

Crispy sweetbreads, white bean escabeche, pickled jalepeno.

Cucumber and tomato salad, grapes, pickled red onion and white gazpacho.

Cilantro salsa, teriyaki and honey glaze.

Confit of octopus, eggplant puree, crispy corn, sea urchin bisque.

Lobster wrapped in fillo dough with a tomato brandy reduction.

Shaved torchon, peach, basil ice cream.

Pickled sour cherry, hazelnuts, mushroom jus.

Creamy gratin, braised radish, brown butter streusel and a roasted pepper romesco.

Ragout of summer beans, cheesy grits, grilled green garlic and a mustard jus.

Parmesan gnocchi, squash, tomato and herb saladand a brown butter jus.

Creamed corn, spaetzle, pulled duck confit, pickled beets and a beet jus.

Roasted corn puree, piperade, cornbread crumbles, creamy corn bisque.

Pan roasted breast, baby carrots, parmesan mousse, gnudi and a carrot whey emulsion.

Filet encrusted in wasabi, crispy tempura vegetables and shitake reduction.

Herb crusted, red cabbage puree, glazed cipollini, tater tots and a veal jus.

Stuffed with lobster, herbed pomme pureeand sauce bearnaise.