Ricardo's Italian Cafe

With tomatoes and fresh basil

With a dijon horseradish sauce

House made with marinara

Crisp lettuce with parmesan and provel cheeses, red onions, croutons, and our house dressing

Fresh spinach tossed with mandarin oranges, walnuts, red onion, and a raspberry-balsamic vinaigrette

Crisp lettuce with smoked turkey, ham, parmesan and provel cheeses, tomato and egg, topped with a buttermilk ranch dressing

House salad topped with crab claw meat and shrimp

Crisp romaine lettuce with garlic croutons, freshly grated parmesan cheese, and our own caesar dressing

10oz Strip steak, charbroiled, topped with provelone cheese, proscuitto ham and a white wine-lemon sauce

Tenderloin cubed, marinated, skewered charbroiled, topped with garlic butter

10oz Strip steak rolled in Italian bread crumbs, topped with sauteed green peppers and freshly sliced mushrooms

Charbroiled breast topped with a sauce of white wine, lemon, broccoli florets and freshly sliced mushrooms

Boneless breast, lightly breaded and sauteed, baked with our tomato sauce, parmesan and provolone cheeses

All breast meat, cubed, marinated, charbroiled and topped with lemonbutter

Jumbo gulf shrimp, marinated and rolled in Italian bread crumbs, charbroiled, and topped with a lemon and garlic sauce

Jumbo gulf shrimp, pan seared in garlic butter then broiled with lemon and white wine topped with toasted bread crumbs

8 oz White fish filet broiled or fried topped with a light lemon and white wine sauce

Thinly sliced veal, lightly breaded and sauteed, baked with our tomato sauce, parmesan and provolone cheeses

Shell noodles in a cream sauce with freshly sliced mushrooms and broccoli florets

Long flat noodles in a rich sauce made of cream, butter, garlic and parmesan cheese

Thin flat noodles in a cream sauce with freshly sliced mushrooms and asparagus

Very thin noodles in our tomato sauce with freshly grated parmesan cheese

Thin flat noodles with pine nuts, fresh basil and sun-dried tomato sauteed in olive oil with fresh garlic

Thin flat noodles in a seasoned tomato sauce with eggplant and mushrooms

Small tubular noodles in a creamy, vodka-based tomato sauce

Long flat noodles in a rich cream sauce with pancetta and parmesan cheese

Small tubular noodles with tomatoes, broccoli, mushrooms, artichoke hearts, and green onions sauteed in olive oil with fresh garlic

Linguini noodles with shrimp, crab and clams in a delicate butter sauce, a seasoned tomato sauce or a rich cream sauce

2 Tubular noodles stuffed with beef, baked in our tomato sauce topped with a rich cream sauce or a garlic cheese sauce

2 Tubular noodles stuffed with cheese, baked in our tomato sauce topped with a rich cream sauce

2 Tubular noodles stuffed with shrimp, lobster and scallops, lightly breaded and fried, topped with a white wine and mushroom sauce

Cheese filled tortellini served in our own seasoned tomato sauce

Doughnut shaped pasta stuffed with pork and chicken, served in a cream sauce with peas and ham

Served with garlic toast

Penne noddles baked in tomato sauce with parmesan and provelone cheeses

With parmesan cheese, tomatoes, lettuce and our caesar dressing

With a buttermilk ranch dressing

Grilled chicken, artichoke hearts and red onions with a pesto mayo

Smoked turkey with bacon, provolone, tomato, lettuce and a spicy dijon mayo

Honey baked ham with provelone cheeese

A base of olive oil and basil pesto with fresh roma tomatoes and provelone cheese

A cream sauce base with fresh spinach, artichoke hearts, sun dried tomatoes and provelone cheese

A light tomato base with prosciutto ham, kalamata olives, red onions and provelone cheese

Served with a small house salad and a side dish of pasta in tomato sauce

Served with a small house salad and a side dish of pasta in tomato sauce

Served with a small house salad and a side dish of pasta in tomato sauce

Served with a small house salad and a side dish of pasta in tomato sauce

Served with a small house salad and a side dish of pasta in tomato sauce

Served with a small house salad and garlic toast

Served with a small house salad and garlic toast