Momos Ouzaria Taverna

Chicken broth with orzo and lemon

With roasted pepper cream cheese

Classic greek salad with mixed greens, tomato, cucumber, onion, kalamata olives, pepperoncini, feta cheese and greek dressing

Romaine lettuce with kasseri cheese, pita, and caesar dressing

Authentic village salad with tomatoes, cucumbers, onions, green peppers and feta cheese in a lemon vinaigrette

Served with walnuts, greek bleu cheese and figs in a honey-balsamic vinaigrette

With a citrus basil vinaigrette

Grilled steak on a bed of romaine lettuce, spinach, roated peppers, heart of palm, goat cheese, caramelized onions with a tzatziki & balsamic vinaigrette

Romaine lettuce and gyro meat with tomatoes, cucumbers, onions, olives and feta cheese in a light lemon-oregano vinaigrette

Chicken, gyro meat and tuna are available to add to any salad

With tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and tzatziki sauce. Substitute grilled chicken at no additional charge

Served with humus

With tomatoes, red onions, and a lemon caper aioli

With tomatoes, red onions, cucumbers and lettuce, topped with feta cheese and horseradish cream sauce

Served with lemon oregano roasted potatoes

Served with lemon oregano roasted potatoes

Spiced with moroccan herbs, served with lemon oregano roasted potatoes

Shell pasta with artichokes, spinach, sun-dried tomatoes and feta cheese in a creamy marinara sauce

Sauteed in tomato, garlic, and fennel sauce, with greek spaghetti

With grilled chicken, mushrooms, broccoli, and sun-dried tomatoes in a yogurt fennel sauce

Small plates of food traditionally served at greek taverns. Mezes are served in random

In a lemon, garlic, scallion and fresh herb vinaigrette

Stuffed grape leaves with rice, vegetables, herbs, and homemade yogurt

With orange-boutari reduction and pickled red onions

Marinated in olive oil, citrus and herbs

A generous serving of imported greek cheeses

Roasted in balsamic and olive oil, with skordalia

With herbed goat cheese, pickled ginger and caper relish, smothered in a sweet citrus mustard sauce

Greek kefalotiri cheese flambe

Phyllo baked with spinach, leeks, and feta

With creamy feta cheese, roasted red bell peppers, tomato, pepperoncini, olives and spinach

Vegetable cake with sun-dried tomatoes, zucchini, yellow squash, eggplant, and peppers with lemon oregano skordalia

With lemon caper sauce, topped with marinated roasted peppers and garlic

With tomato-sherry skordalia

With artichokes, caramelized onions, myzirtha cheese and kalamata olives

Served with garlic, olive oil, and feta cheese

Served with marinara sauce

Served in a tomato ouzo broth

With olive oil, lemon and garlic

Served in a fennel, tomato, garlic and ouzo butter sauce

With rosemary, orange, tomato, and pepper compote

With fennel, orange slices, spinach and marinara sauce, topped with red wine reduction

With roasted peppers, sun-dried tomatoes, black olives, caramelized onions and bread crisps

Served with crispy pita chips

Served with fig mustard

Served with clams and mussels in a saffron broth

With spinach, feta, and a sun-dried tomato butter

Roasted in grape leaves with lemon oregano vinaigrette and tomato orzo

Roasted in shredded phyllo with an artichoke-olive-pepperoncini relish

With zest and oregano vinaigrette

With tzatziki sauce

Tender chicken wings in a special greek sauce

With tomato garlic basil pesto in a white wine broth

Ground beef with jasmine rise topped with a saffron aioli

Greek feta cheese pastries in a tangy roasted pepper sauce

Whole garlic roasted in a balsamic and lemon vinaigrette served wtih crostinis

Served with sliced fruits, walnuts, almonds and lavash crackers

Served on pita bread with humus, cucumber, onions, mixed greens and tomatoes, topped with tzatziki sauce

Grilled filet, served with roasted beets and marinated with honey-balsamic vinaigrette and sauteed garlic baby spinach

Pan-seared catch of the day in a saffron broth with clams, shrimp, mussels, crabmeat, octopus and squid, with a hint of basil pesto

Beef tenderloin medallion seared to perfection with garlic spinach, blue cheese, mashed potatoes and boutari reduction

Chickpea, fava bean, and virgin olive oil puree

Spicy roasted pepper, feta cheese, capers and virgin olive oil

Tangy roasted eggplant spread with garlic

Garlic and potato puree with virgin olive oil

Smooth, salmon roe spread wtih scallions and garlic

Creamy cucumber yogurt dip with dill and garlic

Chickpea puree with garlic, smoked paprika and lemon

Combination of any three spreads