Zoe Pan-asian Cafe

with hot and sour dipping sauce

with lime cilantro dipping sauce.

with hot and sour peanut sauce

with pickled ginger and carrots

with sweet chili soy dipping sauce

with hot and sour dipping sauce

with lime soy dipping sauce

with chicken, tofu, ginger, and shitake mushrooms

with mango salsa and ginger vinaigrette or hot and sour dressing, add grilled curried chicken breast $4.00

over mixed greens with lime leaf dipping sauce

over mixed greens with lime soy dipping sauce

over mixed greens with ginger vinaigrette, wasabi and pickled ginger

with pad thai noodles and peanuts

over mixed greens with ginger vinaigrette and chinese mustard

with spicy peanut sauce, lettuce and tomato served with sweet potato fries

with mango wasabi sauce, lettuce and tomato served with sweet potato fries

with spicy mango dipping sauce and sesame udon noodles

in thai five-spice marinade with spinach and sticky rice

(charges daily)

with sticky rice, fried green beans and spicy pineapple dipping sauce

with tofu and udon noodles

with cellophane noodles

with peanuts and udon noodles

with wide rice noodles, tofu, cilantro and peanuts

red pepper and fresh basil with vermicelli noodles

(6 pieces) with pickled ginger & wasabi

with lime cilantro dipping sauce

with sweet chili soy dipping sauce

over mixed greens with ginger vinaigrette and mango salsa

over mixed greens with ginger vinaigrette, wasabi and pickled ginger

over mixed greens with ginger vinaigrette and chinese mustard

with wide rice noodles, cilantro and peanuts

with cellophane Noodles

with udon noodles and peanuts

in thai-five spice marinade with spinach and sticky rice

with spicy peanut sauce, sauteed spinach and jasmine rice

wok-seared selection of the day of meat and vegetables or vegetarian wrapped in 3 chinese pancakes

all salads, noodles and entrees come with two chocolate dipped coconut macaroons

with lime cilantro dipping sauce

with hot and sour dipping sauce

with hot and sour peanut dipping sauce

(charges daily) with pickled ginger and carrots

with mango yogurt sauce

with hot and sour dipping sauce

in spicy red pepper sauce with fresh mint

with ginger vinaigrette

with lime leaf dipping sauce

with nahm pla dipping sauce

with sweet chili soy dipping sauce

with lime soy dipping sauce

with ginger vinaigrette or hot and sour dressing

with chicken, tofu, ginger and shitake mushrooms

with cellophane noodles

mussels and scallops, broccoli, pineapple and peppers in spicy honey soy with crispy noodles

with rice stick noodles, tofu, cilantro and peanuts

with peanuts and udon noodles

spinach, red pepper and herbs with vermicelli noodles

with spicy pineapple dipping sauce, green beans, and jasmine rice

with fresh mint mango chutney, jasmine rice and bok choy

with red cabbage, red onion and spicy hoison sauce

in thai five-spice marinade with spinach and sticky rice

with asian bar-b-que sauce, chinese mustard and sesame udon noodles

with bok choy, soba noodles and cilantro pesto

with spicy mango dipping sauce, bok choy and jasmine rice

with spicy peanut sauce, sticky rice and spinach

with roasted garlic teriyaki sauce, spicy cucumbers and sticky rice

with coconut sweet potatoes and bok choy

with lime cilantro dipping sauce

with hot and sour peanut dipping sauce

(6 pieces) with pickled ginger & wasabi

with sweet chili soy sauce

with lime soy dipping sauce

over mixed greens with ginger vinaigrette and mango salsa

over mixed greens with ginger vinaigrette, wasabi and pickled ginger

over mixed greens with ginger vinaigrette and chinese mustard

with wide rice noodles, cilantro and peanuts

with cellophane noodles

with udon noodles and peanuts

in thai-five spice marinade with spinach and sticky rice

with spicy peanut sauce, sauteed spinach and jasmine rice

wok seared selection of the day of meat and vegetables or vegetarian wrapped in 3 chinese pancakes

all salads, noodles and entrees come with two chocolate dipped coconut macaroons

white chicken meat, cellophane noodles, cabbage, onion, carrot and cilantro in an egg roll crepe and fried. cilantro lime soy dipping sauce.

shrimp, rice noodles, fresh herbs, carrot and cucumber wrapped in rice paper. hot and sour peanut sauce.

fried springrolls of cabbage, carrot, green beans, mushrooms and spices. sweet and spicy dipping sauce

lime and pepper cured salmon wrapped around kim chee vegetables and tied with a chinese chive

roasted pork spare ribs rubbed with asian barbecue sauce

pork and herb filled asian dumplings deep fried. sweet chili soy dipping sauce.

moderately spiced mussels steamed in a coconut curry sauce

grilled curried marinated chicken breast on a bamboo skewer. spicy peanut dipping sauce

thinly sliced grilled flank steak in a chinese five spice marinade with fresh lemongrass. lime soy dipping sauce

grilled salmon filled with asian barbecue sauce and chinese mustard

grilled flank steak marinated in a chinese five spice with fresh lemongrass. lime cilantro dipping sauce (suggest 3 slices per person), per slice

grilled chicken breast marinated in curry. spicy peanut dipping sauce, 8 oz. breast

grilled beef tenderloin marinated in a spicy soy sauce with garlic and chili

one full chicken breast stuffed with roasted red peppers, sauteed spinach, fresh basil and tofu. lime soy sauce

pepper encrusted yellow fin tuna with lime leaf cilantro pesto

partially chocolate dipped coconut macaroons

an egg custard with a caramelized sugar top

a dense chocolate torte with macadamias and a semi-sweet ganache icing, coconut creme anglaise drizzled on top or on the side served as individual petit four servings or as an entire cake to slice and serve.

flash fried green beans with sweet chili sauce topped with crushed roasted peanuts 1 serving

cold julienne cucumbers marinated in a spicy sweet and sour sauce

angel hair noodles tosses with a spicy mushroom soy sauce. topped with sesame seeds and crushed roasted peanuts.