Mushrooms, capers, and preserved lemon cream.

Avocado butter, orange supremes and house-made charcuterie.

Tomato-bacon jam and smoked paprika aioli.

Applewood smoked bacon, caramelized onions, creme fraiche and Gruyere.

Celeriac and chive creme fraiche.

Strawberry-basil marmalade.

Prince Edward Island mussels, shallots, fresh herbs and spiced tomato broth.

Paprika breadstick.

Tomatoes, caramelized onions, sunflower seeds, Gouda and champagne vinaigrette.

Salemville bleu cheese, jambon de pays toasted walnuts and herbed buttermilk dressing.

Frisee, garlic croutons, lardon, poached egg and grain mustard vinaigrette.

Hamilton Farm chard, bleu cheese and green peppercorn cream.

Parmesan cream.

Tomato, artichoke, red onion, capers, olive, garlic and white wine.

Leek-fennel stuffing, roasted red peppers, almond-Hamilton Farm kale and lemon horseradish cream.

Green bean-cremini mushroom confit, ham, Gruyere and lemon-tarragon jus.

Chickpea-lentil pilaf, pickled bell peppers and black pepper cream.

Choice of bleu cheese butter, brandy peppercorn, or bearnaise, asparagus and Yukon Gold mashed potatoes.

Roasted tomato cream sauce.

Scallion-olive couscous, cucumber radish slaw and dill vinaigrette.

10 oz. New York strip steak, parses and herb frites, maitre d'hotel butter.

Julienne zucchini, carrots, yellow squash, arugula and blurred blanc.

Grilled ham, bechamel and Gruyere.

Bacon pepper bechamel, roquette and red onion confiture.

Tomatoes, garden greens, goat cheese and balsamic reduction.

Includes soup or salad, entree and dessert.

Includes hors d' oeuvre, soup or salad, entree and dessert.

Mushrooms, capers and preserved lemon cream.

Creme fraiche, applewood smoked bacon, caramelized onions and Gruyere.

Celeriac and chive fraiche. Vegetarian.

Tomato-bacon jam and smoked paprika aioli.

Strawberry-basil marmalade. Vegetarian.

Gruyere gratin.

Paprika breadstick. Vegetarian.

Tomatoes, caramelized onions, sunflower seeds, Gouda and champagne vinaigrette. Vegetarian.

Salemville bleu cheese, jambon de pays, toasted walnuts and herbed buttermilk dressing.

Frisee, lardon, poached egg, garlic croutons and grain mustard vinaigrette.

Mixed greens, tomato, red onion, cucumber, bleu cheese and Dijon vinaigrette.

Hamilton Farm chard, blue cheese and green peppercorn cream.

Parmesan cream. Vegetarian.

Tomatoes, artichokes, red onion, capers, olives, garlic and white wine.

Grilled ham, bechamel and Gruyere. Add a fried egg for an additional charge.

Ham, turkey, Swiss, egg battered and pan fried.

Chevre, Gouda, Gruyere, tomato, spinach and caramelized onions. Vegetarian.

Bacon, Brie, arugula and balsamic reduction.

Bacon-pepper bechamel, roquette and red onion confiture.

5 oz. New York strip, bearnaise and Parmesan pomme frites.

Tomatoes, garden greens, chevre and balsamic reduction. Vegetarian.

Scallion-olive couscous, cucumber radish slaw and dill vinaigrette.

Prince Edward Island mussels, shallots, fresh herbs, spiced tomato broth and Parmesan frites.

Green bean-cremini mushroom confit ham, Gruyere and lemon-tarragon jus.

Potato leek soup, 1/2 savory crepe or 1/2 sandwich and mixed greens.