Ozzie's Restaurant & Sports Bar

grilled chicken, bell peppers, onions, jack and cheddar cheeses, stuffed between two grilled flour tortillas, served with lettuce, sour cream and salsa

a St. Louis original, our own jumbo round beef ravioli, hand - breaded and fried golden brown, served with marinara for dipping

an old favorite, aged mozzarella, hand - breaded and fried golden brown served with marinara for dipping

strips of tender chicken breaded, fried and served with honey mustard sauce for dipping

a basket of our hand - breaded, home - made onion rings

a heaping platter of multi - colored tortilla chips topped with melted jack and cheddar cheese, shredded lettuce, sour cream and salsa

a creamy blend of spinach and artichokes melted together with jack and parmesan cheese, served with fresh tortilla chips

traditional buffalo style chicken wings, tossed in hot sauce and served with choice of bleu cheese or ranch dressing and celery

fried potato boats filled with cheddar and jack cheese, bacon, topped with scallions and served with sour cream

toasted ravioli, potato skins, chicken fingers and mozzarella cheese served with once sauces for dipping

mixed greens topped with black olives, tomatoes, smoked bacon, egg, bleu cheese crumbles, cheddar and jack cheeses with grilled chicken served with your choice of dressings

mixed greens with roasted pccans, jack and cheddar cheese, tomatoes, eggs red onions and topped with crispy chicken tenders served with your choice of dressing

a light combination of fresh strawberries, candied pecans, grilled chicken, mendarin oranges, bleu cheese crumbles and crispy bacon tossed in our delicious homemade poppy seed dressing

mixed greens topped with cheddar and jack cheeses, tomatoes, black olives, eggs, grilled chicken and your choice of dressing

teriyaki - glazed chicken on top of a spring mix with mandarin oranges, red peppers, snow peas, sesame seeds and Asian noodles, tossed in an orange sesame dressing

crisp Romaine lettuce, traditional Caesar dressing and croutons topped with parmesan cheese and grilled chicken

mixed greens, shredded carrots, red cabbago, jack and cheddar cheese, tomatoes, cucumbers and croutons, topped with your choice of dressing

two skewers of jumbo grilled shrimp, dried cranberries, candied pecans, mandorin oranges and spring mix tossed in a Jamaican mojo vinaigrette

ask your server for today's selection

tomato - based soup with ground chipotle peppers and diced tomatoes fresh cilantro, diced chicken topped with tortilla and Monterey Jack cheese

our very own home - made French onion soup topped with a fresh - baked crouton and Provolone cheese

1/2 of a tripie decker chip sandwich or 1/2 tuna salad sandwich, house or Caesar salad or a bowl of soup

tomato basil tortilla stuffed with Romaine lettuce croutons Caesar dressing parmesan and grilled chicken served with fries

chicken tenders shredded lettuce, fresh tomatoes, jack and cheddar cheeses, bacon and ranch dressing in a tomato basil tortilla served with fries

tender turkey breast crap bacon, shredded lettuce tomatoes Swiss and a ranch dressing in a tomato basil tortilla served with French fries

blackened red snapper and sauteed shrimp covered ina Cajun cream sauce, served with cilantro rice and are roasted vegetables

a generous portion of hand breaded golden - fried shrimp, served with French fries and coleslaw

a generous potion of our own Samual Adams beer - battered fish served piping hot with French fries, coleslaw and tartar sauce

your choice of blackened or grilled and basted with seasoned seafood butter served with chef's vegetables and cilanto rice

diced chicken tonders topped with an orange glaze, served with rice, red and grcon peppers, onion, broccoli, carrots, mushrooms and snow peas drizzled with a teriyaki glaza

2 boneless cenier cut pork chops grilled or basted in honey BBQ sauce served with a baked potato and chef's vegetables

a generous portion of breaded lightly-fried chicken tenders served with coleslaw and honey mustard sauce

sizzling steak, chicken or a combination of both topped with a red chimayo sauce, on a bed of bell peppers and onions, served with shredded lettuce, sour cream, salsa, jack and cheddar cheeses, flour tortillas, refried beans and cilantro rice

a flour tortilla fixed with grilled chicken, a blend of cheeses, peppers and onions topped with a red chimayo sauce served with cilantro rice, refried beans and sour-cream

chicken tenders grilled a top sauteed onions and peppers covered with melted cheese and served with broccoli

a full rack of baby back riba basted in honey BBQ sauce served with French fries and coleslaw

same great ribs - half the size-served with French fries and coleslaw

tend or smaked beef brisket basted with honey BBQ sauce served with French fries and coleslaw

a dolicious combination of tender off the bone baby back ribs and smoked beef brisket served with French fries and coleslaw

1/2 rack baby back ribs and chicken breast basted in honey BBQ sauce served with French fries and coleslaw

chicken blackened, broccoli, tomatoes, mushrooms, and garlic in an Alfredo sauce topped with parmesan cheese and served over fottuccine pasta

sauteed shrimp, andoullo sausage, red peppers, tomatoes and enguini served in a cajun cream sauce

a grilled chicken breast smothered with our own special buffalo sauce topped with provel cheese and served on a fresh wheat roll lettuce tomato, onion, and French fries make this a fan favorite

a grilled chicken breast topped with melted provel cheese served on a toasted wheat roll served with honey mustard sauce, lettuce tomato and onion

beer-battered fish served on a fresh roll with lettuce, tomato and onion with a side of spicy tartar saue

crabatta bread, Swiss cheese, pickles, ham and roasted pork served with cuban sauce and chips

cajun spiced chicken breast topped with melted cheddar cheese shredded lettuce, tomatoes and mayonnase served on a ciabatta roll

turkey, ham, Swiss and American cheese served on wheat bread with lettuce, tomatoes bacon mayo and served with homemade potato chips

lean pastram grilled with Swiss cheese, sauerkraut and 1000 Island dressing served on a grilled marote rye

grilled chicken breast melted provel cheese bacon shredded lettuce tomatoes and mayonnaise on grilled sourdough

tender slices of beef brisket basted in honey BBQ sauce served on an onion roll with a pickle and chips

thinly sliced beef piled high on ciabatto bread with melted Swiss cheese served with au jus

hot fries with melted cheese

hot fries wiht melted cheese, bacon, scallions

cheese, bacon and scallions

basted with honey BBQ sauce sliced ham, bacon and melted cheddar cheese

seasoned wiht cajun spices, topped with bell peppers, onions and melted pepper jack cheese

melted crumbled cheese

plainly delicious

rams burger topped with American, Swiss, provel, mushrooms, bacon and sauteed onions Yum, Yum

leek and bacon tart served warm with arugula

with salad of tomato, capers and fresh herbs

with herbs and red wine vinaigrette

with local tomatoes, prosciutto and parma-reggiano

with roquefort and walnuts

with tomato, basil and leeks

with apples and cognac

with chanterelles, spaetzle and basil

with red wine and roasted garlic

with mustard-parsley crust

seasonal fresh fruit tart with ice cream or sorbet raspberry-lime dacquoise with raspberry sorbet flourless chocolate cake with caramel and fresh berries creme brulee