Sandwiches
- Steak Sandwich $9.95
  
  8 oz, strip steak served on toasted French bread, garnished with lettuce, tomato and onion
- Fried Cod Sandwich $8.95
  
  hand-breaded fresh cod, served on toasted French bread
- Turkey Sandwich $6.95
  
  breast of turkey, served hot or cold on a Kaiser roll
- Tuna Melt $6.95
  
  tuna salad, American cheese and tomato, all on our grilled rye
- Hamburger $5.95
  
  as only norton's does it, on the grill, served on a Kaiser roll, lettuce, tomato and onion also available
- Cajun Hot Link $5.95
  
  new orleans own andouille sausage topped with creole sauce and provel cheese on a French roll
- Muffaletta $8.95
  
  layers of ham, salami and provel cheese topped with on olive mix on muffaletta bread
- Reuben $7.95
  
  St. Louis' best! corn beef, Swiss cheese, sauerkraut and thousand Island dressing, all on grilled rye
- Breaded Pork Tenderloin $8.95
  
  breaded and deep friend, served on a French roll with mashed potatoes and gravy
- Soup and Sandwich $6.95
  
  a bowl of your choice of one of our daily soups and half of chef's choice of sandwich

Entrees
- Cajun Combo $13.95
  
  crab cake topped with remoulade sauce, andouille sausage, blackened chicken, jambalaya, and corn fritters
- Blackened Chicken $12.95
  
  a boneless breast of chicken dredged in norton's Cajun spices, grilled and served with corn fritters and Irish potators
- Crab Cakes $11.95
  
  two Maryland style crab cakes, deep fried, topped with remoulade sauce and served with Irish potatoes and corn fritters
- Cajun Pasta $10.95
  
  angel hair pasta served with andouille sausage, crab, shrimp and creole sauce
- Shrimp Creole $11.95
  
  jumbo shrimp, cooked in creole sauce and served over rice
- Jambalaya $9.95
  
  a favorite new orleans rice dish with chicken, ham, andouille sausage, green peppers, tomatoes and onions
- Sausage, beans and Rice $8.95
  
  red beans and andouille sausage in a creole sauce, served over white rice

Appetizers
- Blackened Shrimp $9.95
  
  jumbo shrimp, dredged in norton's own seasoning, grilled and served over rice, topped with creole sauce
- Toasted Ravioli $6.95
  
  breaded, deep-fried ravioli with marinara sauce
- Chicken Cigars $5.95
  
  shredded mesquite chicken, cheese, peppers, and onion rolled in a flour tortilla, deep fried, and served with salsa and sour cream
- Boiled Shrimp $7.50+
  
  by the dozen or 1/2 dozen
- Smoked Trout $10.95
  
  8 oz. of missouri's finest smoked trout, garnished with cream cheese with capers and onions, hard-boiled egg, tomato wedges and toast points
- Louissiana Oysters
  
  large plump oysters fresh from louisiana
- Soups
  
  creole gumbo everyday plus 3 other soups made daily

Catering
- Jambalaya
  
  a spicy blend of chicken, ham, and andouille sausage mixed with creole sauce, over rice
- Sausage, Beans and Rice
  
  a spicy blend of andouille sausage, ham and kidney beans, served over rice
- Crawfish Etouffee
  
  crawfish tails and vegetables simmered in brown roux, over rice
- Cajun Pasta
  
  a spicy blend of shrimp, crab meat, and andouille sausage mixed with creole sauce served over pasta
- Blackened Shrimp
  
  shrimp dredged in blackened seasoning and served over rice with crole sauce
- Crab Cakes
  
  norton's famous crab cakes served with lobster sauce
- Blackened Chicken Pasta
  
  chicken tenders, seasoned with norton's Cajun seasoning, tossed in a spicy cream sauce with tricolor peppers
- Muffaletta Sandwich
  
  layers of ham, salami and provel cheese topped with an olive mix on muffaletta bread
- Andouille Sausage Sandwich
  
  spicy andouille sausage
- Norton's Po ' Boy
  
  ham, turkey, genoa salami, roast beef and two kinds of cheese
- Corn and Crab Chowder
- Creole Gumbo

Menu for Norton's Cafe provided by Allmenus.com

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