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Chilled white soup, sherry vinegar, garlic, toasted almonds.
Baby arugula, shaved red radish, pistachios, grilled onion, goat cheese, sherry reduction.
Soup of the day.
Local butter lettuce, shaved iberico cheese, spiced sunflower seeds, romesco vinaigrette.
Chopped kale, fried goat cheese, dried cherries, red onion, creamy almond dressing.
Selection of three cured meats with garnishes.
Selection of three spanish cheeses with garnishes.
Selection of cured meats and cheeses with garnishes
Fig and goat cheese spread, bacon.
Galician lamb sausage, herbed queso fresco, piquillos.
Braised oxtail, roasted mushrooms, red wine reduction.
Savory puff pastries, chorizo, caramelized onion.
Stuffed piquillo peppers, chicken, chorizo, cheese, sherry reduction.
Roast suckling pig, fennel and radish salad.
Seared lamb skewers, salsa fresco, ginger crema.
Grilled hanger steak, crispy onions, valdeon cheese, port reduction.
Stuffed chicken breast, serrano ham, dates, lavender honey glaze.
Housemade rabbit sausage, fig-cilantro relish
Crispy pork belly with pineapple sauce.
Veal and pork meatballs, red wine sauce.
Bacon-wrapped dates stuffed with valdeon cheese.
Braised short rib, pickled peppers, smoked paprika.
Marinated spanish olives.
Spanish-style omelet, potato, spinach, red pepper, onion.
Chicken and roasted garlic puree with olive oil, manchego cheese and croutons.
Sauteed swiss chard, crispy chickpeas, cava reduction.
Sauteed mushrooms, red wine demi-glace.
Creamy mushroom croquettes.
Fried potatoes with melted manchego cheese. Gluten free.
Fried cauliflower with paprika and truffle oil.
Sauteed green beans with onion, garlic and sherry
Spicy fried potatoes with tomato sauce and alioli. Gluten free.
Baked goat cheese with tomato sauce and mushrooms.
Grilled hake, cucumber, piquillo, romesco sauce.
Shrimp croquettes, salsa rosada.
Citrus, marinated octopus, shaved fennel, red radish.
Fried lobster, green chimchurri sauce.
Steamed mussels, basque pork sausage, green sauce.
Sauteed shrimp with chiles in garlic oil
Fried calamari with guindilla peppers and salbitxada.
Saffron rice with chicken, shrimp, mussels, clams, chorizo and vegetables.
Saffron rice with mixed vegetables
Saffron rice with shrimp, scallops, mussels and clams
Smoked black rice with lobster, crispy pork belly and cava aioli
Saffron rice with chicken, serrano bacon and roasted peppers.
Black rice, calamari, cod, aioli.
Traditional spanish caramel custard, rice sabayon.
Fried doughnuts with warm chocolate sauce
Lime cheesecake, pedro ximinez, spanish custard.
Fried chocolate croquettes with white chocolate sauce and ice cream.
Sponge cake with three milks, berries and whipped cream
Chocolate bread pudding with licor 43 caramel sauce.
Menu for Modesto Tapas Bar & Restaurant provided by Allmenus.com
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