Modesto Tapas Bar & Restaurant

Chilled white soup, sherry vinegar, garlic, toasted almonds.

Baby arugula, shaved red radish, pistachios, grilled onion, goat cheese, sherry reduction.

Please contact restaurant for daily selection.

Local butter lettuce, shaved iberico cheese, spiced sunflower seeds, romesco vinaigrette.

Chopped kale, fried goat cheese, dried cherries, red onion, creamy almond dressing.

Selection of three cured meats with garnishes.

Selection of three Spanish cheeses with garnishes.

Selection of cured meats and cheeses with garnishes.

Fig and goat cheese spread with bacon.

Galician lamb sausage, herbed queso fresco, piquillos.

Braised oxtail, roasted mushrooms, red wine reduction.

Savory puff pastries, chorizo, caramelized onion.

Stuffed piquillo peppers, chicken, chorizo, cheese, sherry reduction.

Serrano ham, piquillo pepper and cheese pastries.

Roasted piquillo peppers stuffed with chicken chorizo and cheese with sherry reduction.

Roast suckling pig with shaved fennel, radish and cilantro. Gluten free.

Seared lamb skewers with rosemary sauce.

Grilled hanger steak with Valdeon cheese and port reduction

Stuffed chicken breast, serrano ham, dates, lavender honey glaze.

Housemade rabbit sausage, fig-cilantro relish.

Crispy pork belly with pineapple sauce.

Veal and pork meatballs, red wine sauce.

Bacon-wrapped dates stuffed with valdeon cheese.

Braised short rib, pickled peppers, smoked paprika.

Marinated Spanish olives.

Spanish-style omelet, potato, spinach, red pepper, onion.

Chickpea and roasted garlic puree with olive oil, Manchego Cheese and croutons.

Sauteed swiss chard, crispy chickpeas, cava reduction.

Sauteed mushrooms, red wine demi-glace.

Creamy mushroom croquettes.

Fried potatoes with melted Manchego cheese. Gluten free.

Fried cauliflower with paprika and truffle oil

Sauteed green beans with onion, garlic and sherry

Spicy fried potatoes with tomato sauce and alioli. Gluten free.

Baked goat cheese with tomato sauce and mushrooms.

Smoked shrimp with chorizo and red pepper sauce.

Serrano ham-wrapped hake with saffron sauce.

Fried lobster, green chimchurri sauce.

Sauteed shrimp with chiles in garlic oil

ump crab baked with Manchego cheese sauce.

Fried calamari with guindilla peppers and salbitxada.

Saffron rice with chicken, shrimp, mussels, clams, chorizo and vegetables.

Saffron rice with mixed vegetables.

Saffron rice with shrimp, scallops, hake, mussels and clams.

Smoked black rice with lobster, crispy pork belly and cava alioli.

Saffron rice with chicken, Serrano bacon and roasted peppers.

Black rice, calamari, cod, aioli

Traditional Spanish caramel custard, rice sabayon.

Fried doughnuts with warm chocolate sauce.

Fried chocolate cake croquettes with white chocolate sauce and ice cream.

Sponge cake with ' three milks' and whipped cream.

White and dark chocolate bread pudding with Licor 43 caramel sauce.