Soup Salad
- Warm Cambazola with Grilled Red Onions, Marinated Beets, Boiled Potatoes, Red Wine Vinaigrette and Baby Greens $7.00
- Beef Carpaccio - Fruitland form Beef Tenderloin, Parmigiano - Reggiano, Radish Sprouts and Black Truffle Honey $10.00
- Salmon Two Ways - House Fennel Cured and Tartar with Herb Goat Cheese, Parsley Pistou and Yukon Gold Potato Blinis $8.00
- House Made Pate with Mustard, Pickles, Crostini and Murray River Salt $9.00
- Housemade Fettucini Bolgonese with, Parmigiano - Reggiano, Snap Peas and Basil $8.00
- Puree of Mushroom Soup with White Truffle Oil and Garlic Crouton $5.00
- Claverach Farm Sprouts, Roasted Onion, Stilton Blue Cheese and Roasted Shallot Vinaigrette $7.00
- Caesar Salad - Romaine Lettuce, Caesar Dressing Garlic Croutons and Parmigiano - Reggiano $4.00
- 'Chicken and Dumplings' - Benne's Farm Half Chicken Two Ways - Leg Braised in Scotch Ale and Grilled Breast with Mushrooms, Leeks and Housemade Black Pepper Gnocchi $18.00
- Grilled Wild Copper River King Salmon with Grilled Portobello Mushroom, Grilled Broccoli, Baby Greens and Champagne Vinaigrette $20.00
- Roasted Benne's Farm Pork Loin with Farrar Form Potato, Roasted Walla Walla Onions and Rissi Farm Green Beans $18.00
- Grilled Fruitland Farm Beef Striploin with Stilton Blue Cheese Risotto, Mustard Greens and Red Wine Reduction $22.00
- House Cheese Selection $9.00+
- Dessert Tasting - Chef's Selection $6.00+
- Four Course Tasting $40.00
- Four Course Tasting with Two Once Wine Pairing $55.00

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