Faust's

garlic butter broiled, white wine, parsley, asiago crust

shaved Missouri aged goat cheese, mustard dressed arugula, truffle oil

shallots, garlic, lemon thyme, roasted fresno chiles, chardonnay broth

layered avocado salad, creole mustard emulsion

horseradish glazed, mozzarella tomato salad

pickled cucumber, traditional accompaniments

mango dipping sauce, enoki slaw

blackberry vinaigrette, fennel marmalade

roasted bell peppers, avocado, tobiko creme fraiche, micro wasabi

cognac cream

truffle essence

Missouri goat cheese, raspberries, walnuts, white balsamic vinaigrette

prepared tableside

Romaine, palm and endive, forme d'ambert, strawberry rhubarb dressing

it's back and better than ever! our wonderful Wednesday menu includes samplings of our most popular menu items for just; include our selection of wine pairings

Ozark mushrooms chef's garden vegetables, truffle sauce and bearnaise

arugula salad, hand-cut asiago truffle steak fries, cabernet sauce

spring morels, tomato confit, tarragon essence, potato gnocchi, haricot verte

classic preparation, roasted garlic mustard crust, chef's garden vegetables

maine lobster, colossal shrimp, driver jumbo sea scallop, angel hair pasta, conch 'Bolognese'

morel mushroom risotto, applewood bacon braised spring peas

chef's preparation, or as you like

chef's preparation

prosciutto, brie, wild grains, cabernet syrup

goat's cheese ravioli, morel ragout, marsala reduction

foie gras, caramelized mango, creme fraiche mashed potatoes

Bavarian peach dome, roasted peach compote peach lavender foam, mango nectar sauce

layered with passion fruit gelee, exotic fruit salad

blackberry sorbet

frangelico ice cream, espresso sauce

raspberry and white chocolate mousse, chambord macerated berries, blackberry sorbet

chocolate sorbet, fresh berries

cherries jubilee flambe at your table

prepared tableside