Catering

First And Second Courses
- Antipasto Plate $16.00
  
  local charcuterie, mozzarella, fig, pickled vegetables.
- Cheese Plate $15.00
  
  chef's selection of artisanal cheeses, berries.
- Tuna Tartar $14.00
  
  cucumber, ginger, soy sherry vinaigrette.
- Tomato Bacon Jam $7.00
  
  grilled baguette.
- Caesar $8.00
  
  white anchovies, asiago crisp.
- Baby Spinach $9.00
  
  walnuts, raisins, hearts of palm, onion, strawberry, poppy seed, goat cheese fritter.
- Bibb $9.00
  
  dolce bleu cheese mousse, almonds, dried cranberries, cabernet pears, roasted garlic vinaigrette.
- Butternut Squash Soup $5.00
  
  toasted pepita, balsamic reduction.
- Osso Bucco $10.00
  
  mushroom, marrow, pumpkin.
- Sea Scallops $14.00
  
  spaghetti squash, madeira cream, balsamic reduction.
- Pork Belly $13.00
  
  apple, dust, onions.
- Parsnip Fettuccini $9.00
  
  roasted garlic cream, baby arugula, red beet, parmigiano reggiano, portobello.
- Grilled Vegetable Salad $9.00
  
  beets, haricot vert, acorn squash, cipollini, tomato, escarole, balsamic reduction.

Main Courses
- Certified Angus Beef Tenderloin $36.00
  
  pommes puree, haricot verts, steak sauce.
- Prime New York $32.00
  
  potato galette, white truffle cream spinach, cabernet butter.
- Lamb $28.00
  
  frangelico butternut squash, swiss chard, bing cherry.
- Sea Bass $27.00
  
  grits, saffron beurre monte, heirloom carrot.
- Irish Organic Salmon $28.00
  
  shrimp, mussels, onions, tomatoes, fennel, white wine garlic broth.
- Coq Au Vin $24.00
  
  mushrooms, lardoons, brussels sprouts, cipollini, brioche.
- Vegetable Wellington $19.00
  
  seasonal grilled vegetables, beet coulis, saffron beurre blanc.

Additions
- Porcini Risotto $6.00
  
  pecorino romano, mascarpone, thyme.
- Lobster Mac 'N' Cheese $16.00
  
  asparagus, sun dried tomato, 3 cheese mornay.
- Duck Fries $6.00
  
  truffle aioli, marcoot creamery heritage.
- Pommes Puree $6.00
  
  vermont white cheddar.
- Spinach $7.00
  
  creamed or sauteed.

Tasting Menu
- Tasting Menu $55.00
- Tuna Tartar
  
  cucumber, ginger, soy sherry vinaigrette.
- Sea Scallop
  
  spaghetti squash, madeira cream balsamic reduction.
- Pork Belly
  
  apple, dust, onions.
- Irish Organic Salmon
  
  shrimp, mussels, onions, tomatoes, fennel white wine garlic broth.
- Wagyu Beef Short Rib
  
  pommes purée, haricot verts, natural jus.
- Trio Of Desserts
  
  seasonal favorites with berry coulis.

Vegetarian Tasting Menu
- Vegetarian Tasting Menu $45.00
- Grilled Vegetable Salad
  
  beets, haricot vert, acorn squash, cipollini tomato escarole, balsamic reduction.
- Butternut Squash Soup
  
  toasted pepita, balsamic reduction.
- Porcini Risotto
  
  pecorino romano, mascarpone, thyme.
- Vegetable Wellington
  
  seasonal grilled vegetables, beet coulis saffron beurre blanc.
- Warm Chocolate Cookies
  
  chocolate caramel sauce, raspberry coulis vanilla ice cream.

Tasting Menu - 1
- Tasting Menu - 1 $35.00
- Sea Scallop
  
  spaghetti squash, madeira cream balsamic reduction.
- Irish Organic Salmon
  
  shrimp, mussels, onions, tomatoes, fennel white wine garlic broth.
- Wagyu Beef Short Rib
  
  pommes purée, haricot verts, natural jus.
- Trio Of Desserts
  
  seasonal favorites with berry coulis.

Vegetarian Tasting Menu - 1
- Vegetarian Tasting Menu - 1 $35.00
- Butternut Squash Soup
  
  toasted pepita, balsamic reduction.
- Vegetable Wellington
  
  seasonal grilled vegetables, beet coulis saffron beurre blanc.
- Warm Chocolate Cookies
  
  chocolate caramel sauce, raspberry coulis vanilla ice cream.

Menu for Eau Bistro & Cafe provided by Allmenus.com

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