Bartolino's

Cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp, toasted ravioli

Delicious trout served with capers, onions, cream cheese, toast

Meatballs with tomato sauce

With asiago cheese, garlic and olive oil marinade

Slices of eggplant layered with tomato sauce, provel cheese and baked

Lightly breaded over flash fried spinach with bistro dipping sauce

Breaded and grilled calamari with trinity of peppers

Baked with lemon, butter and fresh chopped garlic. Topped with breadcrumbs

Ice cold jumbo shrimp served in a martini glass with cocktail sauce and lemon

With crabmeat

Lightly breaded and deep fried, served in a lemon butter sauce

Crab meat mixed with creamy risotto, red and yellow peppers, red onions, and parsley

Tomato relish, roasted garlic, extra virgin olive oil, kalamata olive tapenade, basil pesto served with crostini bread

Mediterranean mussels, pancetta, sauteed with garlic, onion and crushed pepper, finished with kalamata olives, tomatoes, capers, fresh basil, in white wine butter sauce

Salami, cheese, roasted peppers, artichoke hearts and kalamata olives

Sauteed with marinara, kalamata olives, and mushrooms

Provel cheese sticks, breaded and fried.

Salami, cheese, roasted peppers, artichoke hearts and kalamata olives

Lettuce tossed with salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing

Mixed lettuce, diced red peppers, Parmesan, green onions and cheese tossed with our house dressing.

Crisp romaine, seasoned croutons tossed in our special caesar dressing

Baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts.

Sliced tomatoes, with red onions, anchoviesm gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil

Mixed lettuce tossed with our house dressing, topped with crabmeat and shrimp

Fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing.

Egg noodles, white cream sauce

Charbroiled chicken breast in a light cream sauce

Rich meat sauce with cream

Pasta with meat balls or Italian sausage

Broccoli, cream or red sauce

Basil, garlic, olive oil, pine nuts

Bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato

Circular, stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiana cheese.

Provel cheese and one meat ball

Wide pasta layered and baked with meat sauce and cheese

Tubular pasta stuffed with ricotta and parmigiana cheese

Tubular pasta stuffed with meat, spinach, egg and cheese.

Rich meat sauce with cream

Sweet italian sausage, onion and saffron prepared with white wine and a touch of cream.

Sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream.

Shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream

Sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction.

Linguine with shrimp, crab, clams, squid, butter, mushrooms, garlic in a light tomato or cream sauce

Shell noodles tossed with sauteed shrimp in a fresh garlic light olive oil, splash of vodka and finished in a cream reduction

Shrimp, mushrooms, spinach, pine nuts, lemon butter, garlic

Fresh clams, olive oil and garlic

Sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce

Breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce

Lightly breaded and broiled boneless chicken breast with white wine, lemon butter and mushroom sauce

Breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic

Breaded and broiled and baked with provel cheese

New york cut 12 oz.

Breaded beef tenderloin medallions, charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce

18 oz. Charbroiled with lemon, honey and soy sauce

Center cut of pork loin grilled and served in a port wine sauce with gorgonzola cheese and mushrooms

Breaded, pan-fried veal cutlet. Served with fresh lemon

Veal sauteed in lemon and butter sauce with a touch of white wine

Breaded veal, baked with marinara sauce and provel cheese

Veal sauteed with prosciutto and provlone cheese in a marsala wine sauce with sage and mushrooms.

Filet of sole, broiled with lemon and butter. A bartolino's favorite

Filet of sole, broiled with crabmeat, lemon, butter and cheese

Filet of sole breaded and fried, with melted cheese, white wine and mushrooms

Lemon, butter, garlic and dill

Charbroiled shrimp stuffed with crabmeat

Lightly breaded, charbroiled shrimp with butter, garlic and lemon

Shrimp sauteed in white wine, garlic, tomato, artichoke hearts and capers

Sausage, onions, mushrooms, pepperoni

Choose one topping. $1.50 per additional topping.

Marinara, buffalo mozzarella and fresh basil

Breaded and deep fried sole

With roasted red peppers

Half pound hand-pattied burger topped with applewood-smoked bacon and soft cheddar cheese.

Granny's famous meatballs on our garlic cheese bread

Italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread

Tender roast beef with sauteed green peppers and onions with giardinera on garlic cheese. Served with a side of au jus.

Half pound hand-pattied burger seasoned, grilled and topped with blue cheese.

Grilled salmon topped with lettuce, tomato and crisp bacon.