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Goat's milk, soft, caramel.
Vermont, firm, smoky.
French, semi soft, buttery.
Wisconsin, crystalline, espresso rubbed.
Spain, raw, nutty.
Canada, firm, sharp.
English, brown ale, sharp mustard.
Wisconsin, firm, tangy.
Rum roasted pineapple, banana ice cream, cherry sauce.
Classic Swiss roll, rainbow sprinkle brownie, almond macaron.
Dark chocolate, blackcurrant sauce, crushed pistachio.
Chocolate stout cake, bourbon chocolate, passionfruit puree.
Cafe latte, cafe mocha, cappuccino.
Doppio, macchiato, cortado.
Menu for Bailey's Chocolate Bar provided by Allmenus.com
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