An American Place

farmstead blue cheese dressing and spiced local nuts

hearts of romaine and frisee with sourdough croutons and serena cheese

traditional creole soup with oysters and smoked chicken

chive creme fraiche, maryland crabmeat, and coriander tuile

kaitafi wrapped shrimp, arugula and spiced rum vinaigrette

on the half shell

herb vinaigrette, shaved serena cheese

served with traditional remoulade

fresh seafood with a cucumber and red onion relish

baked lentils, pickle ramp relish, and poppyseed vinaigrette

variety of smoked and cured meats with bourbon mustard and a petite herb salad

four selections of artisan cheeses, accompanied by country butter and toasted bread

a dozen east coast oysters, steamed clams, jonah crab salad, seafood ceviche, poached shrimp, served with ole mignonette, remoulade & fresh cocktail sauces

grilled onion rings, polenta, pulled chicken and sauce piquant

tasso-new potato salad, baby beets, and bacon jus

homemade ricotta and herb cannelloni, lemon zest, italian parsley and lamb jus

fennel-mint "gratin" , roasted garlic panisse, merguez with natural jus

roasted turnips, beer vinegar, red cabbage, and tobacco onions

poached farm egg, ozark mushrooms, and molasses-allspice sauce

sweet pea puree, favas, gaufrette potatoes, and meyer lemon beurre blanc

brown butter grits, roasted red bell peppers, shiitakes, and red-eye gravy

braised swiss chard, littleneck clams, cipollines, and a mushroom emulsion

12 oz. center cut