(314) 352-3500(314) 352-3500
4200 S Grand Blvd, Saint Louis, MO 63111
Parmesan and cream cheese lightly toasted on french bread.
Assorted sausages including our sausage wellington with horseradish cream sauce.
Seasoned, shredded potatoes lightly sauteed and topped with applesauce.
Breaded deep fried tenders with ranch dressing
Served with honey mustard dipping sauce.
Traditional egg rolls stuffed with house made sauerkraut, braised red cabbage and sausage then fried and served with a house made sweet and sour sauce.
Slowly simmered fusion of black beans, smoked ham hocks and fresh vegetables.
Crisp greens and vegetables tossed with krakow meat and cheese, red onion and gherkins with choice of dressing
Iceberg lettuce tossed with red cabbage and carrots, garbanzo beans, a tomato wedge, and black olives with choice of dressing.
Two wedges of iceberg lettuce topped with bleu cheese crumbles, diced tomatoes, crumbled bacon pieces, diced green onions and famous house dressing.
An 8oz new york strip grilled to order, served with choice of potato and fresh vegetables.
Sauteed scallops on a bed of creamed spinach with a horseradish whipped potato.
A pork chop stuffed with a house made herb dressing topped with a plum sauce served with choice of potato and fresh vegetables.
Grilled chicken breast served with fresh vegetables, sauteed onions and roasted potatoes topped with a lemon and mint vinaigrette
Choose between small or large house made stuffed shells stuffed with ricotta cheese and topped with house made marinara and then baked.
A weekly 1/2 lb hamburger special developed by the chef served with house made fries.
Tenderized veal cutlet, lightly breaded topped with a creamy mushroom caper sauce served with a choice of potato and fresh vegetables.
Wiener schnitzel topped with a hard fried egg served with a choice of potato and fresh vegetables.
Tenderized pork lion, lightly breaded topped with a red wine mushroom sauce served with a choice of potato and fresh vegetables
Lightly breaded and tenderized chicken breast topped with creamy mushroom caper sauce served with a choice of potato and fresh vegetables.
German style pot roast, marinated top round beef, red potatoes and carrots served with our sweet and sour red cabbage and applesauce.
Sauteed pork loin, apples and sun dried cherries in a sweetened apple cider vinegar sauce served over sauteed spaetzle.
Specially seasoned beef topped with brown gravy served with choice of potato and fresh vegetables.
Menu for Feasting Fox provided by Allmenus.com
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