The Pasta House Co.

chicken & artichoke fried cannelloni

Greek Pastry with onions, cream cheese, Feta cheese & spices

marinated large shrimp in a spring roll

with Mushroom Marsala Sauce or Italian Tomato Sauce

Honey BBQ or Spicy

with sour cream & salsa

blend of sundried tomato, Monterey & asiago cheese

w/Dusseldorf Mustard

Cubes of cheddar, mozzarella and pepper jack cheese served with an assortment of crackers.

Imported Asiago, Gorgonzola, Brie, Cheddar or Smoked Gooda (Choose 3) Add Marinated Greek Olive Mix $1.25 per person

Assortment of seasonal vegetables served with ranch dressing.

Seasonal fruit served with The Pasta House signature fruit dip.

Volpi Salami, proscuitto, asiago cheese, marinated olives, pepperoncinis, sundried tomatoes, & marinated artichoke hearts.

Thinly sliced oakwood salmon served with capers, red onions, chopped eggs, fresh lemons, & dill sauce.

Oversized sandwiches priced by the foot made from special ordered bread with roast beef, turkey, ham, Volpi salami, provel cheese, lettuce, & tomato. Serves approximately 5 people per foot.

(served buffet style, minimum of 20) Quarter pound beef patties, Kaiser roll, pickles, lettuce, tomato, and condiments.(Ciabbatta bread add .50 cents per person)

Fresh baked dollar rolls with wafer-thin roast beef, ham, & turkey. Includes two per person.

(platter - serves 10 people) Turkey, roast beef, ham, & grilled chicken on fresh baked handmade Ciabbatta bread topped with cheese, lettuce, & tomato. Condiments included (Minimum of 10)

(platter - serves 10 people) Croissant rolls stacked with your choice of roast beef, ham, turkey, chicken salad or tuna salad. Served with Swiss and Colby cheeses. (Minimum of 10)

Minestrone, Italian Wedding

Grilled 4 oz. boneless breast of chicken lightly breaded, grilled and served in a white wine sauce with garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.

Grilled boneless breast lightly breaded and baked in a tomato sauce, topped with parmigiano and provel cheese.

Chicken breast strips marinated and lightly breaded, skewered, basted with lemon butter, then charbroiled and topped with white wine lemon butter sauce, prosciutto, fresh mushrooms and provel cheese.

Grilled boneless breast of chicken lightly breaded and served in a marsala wine sauce with oregano, fresh green peppers and mushrooms.

Thick slices of eggplant sautéed in olive oil and baked with tomato sauce, parmigiano and provel cheese.

Tenderloin medallions lightly breaded and charbroiled served in a white wine sauce with chopped prosciutto, fresh mushrooms and provel cheese.

Tenderloin medallions lightly breaded and charbroiled served in a marsala wine sauce, oregano, fresh green peppers and mushrooms.

5-7 oz. lightly breaded and charbroiled pesce.

Penne noodles In meat sauce.

Penne noodles in an olive oil, butter, garlic sauce with sundried tomatoes.

Bowtie noodles served in a tomato sauce with fresh diced tomatoes.

Handmade noodles stuffed with a blend of fresh beef and veal with meat sauce.

Shell pasta prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce, and parmigiano cheese.

Baked penne noodles in meat sauce and cream sauce, topped with provel cheese.

Rigatoni noodles in a meat sauce with fresh mushrooms, peas, prosciutto, topped with cream sauce and parmigiano.

Penne noodles with fresh zucchini, mushrooms, broccoli, and fresh tomatoes in a sun dried tomato herb sauce.

Tortellini noodles stuffed with prosciutto in a fresh cream sauce with peas, mushrooms and parmigiano cheese.

Egg noodles stuffed with beef, veal and chicken, baked with meat and cream sauce. One per person.

Egg noodles stuffed with ricotta cheese, baked in tomato and cream sauce and parmigiano cheese. One per person.

Linguine noodles prepared with shrimp, clams, scallops and fresh tomatoes.

Penne noodles in an olive oil, butter, garlic sauce with sundried tomatoes and chicken.

Handmade noodles stuffed with a blend of fresh beef and veal baked in tomato and cream sauce with parmigiano cheese.

Handmade noodles stuffed with ricotta cheese, baked in tomato and cream sauce with parmigiano cheese.

Penne noodle with olive oil, butter and white wine sauce with portabella mushrooms and prosciutto.

Grilled boneless breast of chicken lightly breaded in a marsala wine sauce with oregano, fresh green peppers and mushrooms.

Grilled boneless breast of chicken lightly breaded and baked in a tomato sauce, topped with parmigiano and provel cheese.

Grilled boneless breast of chicken lightly breaded, grilled and served in a white wine sauce with garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.

Chicken breast strips marinated and lightly breaded, skewered, basted with lemon butter, then charbroiled and topped with white wine lemon butter sauce, prosciutto, fresh mushrooms and provel cheese.

Thick sliced Eggplant baked in our tomato sauce with parmigiano, mozzarella and provel cheese.

5-7 oz. lightly breaded and charbroiled pesce.

Tenderloin in a marsala wine sauce, oregano, fresh green peppers and mushrooms. Marinated Chicken tenderloin lightly breaded in a white wine lemon butter sauce with prosciutto, mushrooms, and provel.

Tenderloin lightly breaded in a white wine sauce with prosciutto, fresh mushrooms and provel cheese. Lightly breaded and grilled Shrimp brushed with garlic olive oil.

Tenderloin brushed with olive oil, lightly breaded and charcoal grilled. Coho Salmon in a creamy dill sauce.

Six Shrimp sautéed in a white wine lemon butter garlic sauce with fresh mushrooms. Tenderloin rolled in crushed pepper.

Pesce lightly breaded and charcoal broiled with a spray of lemon. Lightly breaded Chicken in a marsala wine sauce with mushrooms and green peppers.

Oven roasted Tenderloin seasoned with rosemary and special spices. Baked Cod in a lemon butter sauce.

Penne with Meat Sauce

Shell noodles prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce, and parmigiano cheese.

Baked penne noodles in meat sauce and cream sauce, topped with provel cheese.

Penne noodles in an olive oil, butter, garlic sauce with sundried tomatoes. With Chicken, add $1.00 per person

Rigatoni noodles in a meat sauce with fresh mushrooms, peas, proscuitto, cream sauce, and topped with parmigiano.

In Meat Sauce or Tomato Sauce

Noodles stuffed with prosciutto in a fresh cream sauce with peas, mushrooms, and parmigiano.

Penne noodles with fresh zucchini, mushrooms, broccoli, and fresh tomatoes in a sun dried tomato herb sauce.

Tubular noodles stuffed with beef, veal and chicken, baked with meat and cream sauce.

Tubular noodles stuffed with ricotta cheese, baked in tomato and cream sauce with parmigiano cheese.

small, grande

w/salad only

Your choice of cheese, sausage or pepperoni.

The following are served with The Pasta House Co. Special Salad. Low fat Pasta House Co. dressing is available.

served with steamed broccoli