With the Pasta House Co. Salad.

One topping pizza and our PHC salad.

Vegetarian.

Handmade daily and cooked in our meat sauce.

Choose two: MT. Vesuvius hot chicken fillets, Portobello fritto, calabrese cheese sticks, toasted ravioli, zucchini sticks.

Vegetarian. Thick cuts of fresh Portobello mushrooms, hand battered, and fried. Served with mama's spicy tomato sauce and horseradish sauce.

Vegetarian. Seasonal favorite! Hand stuffed with our special recipe of seasonal breadcrumbs and oven baked with garlic and butter.

Vegetarian. Hand cut, breaded with our seasoned bread crumbs, and deep fried.

Vegetarian. Tender artichoke and fresh spinach blended with our five cheese Italian blend. Oven baked and served with housemade crostini.

Boneless tender chicken strips hand battered using our special recipe of seasoned flour. Deep fried until goldenand tossed in our classic hot sauce. Dip with your choice of creamy ranch dressing or gorgonzola dip.

Vegetarian. Hand sliced from plump ripe fruit, lightly floured, and deep fried, then baked with our housemade tomato sauce and topped with Italian cheese.

A local favorite! Topped with parmigiano. Served with our house made tomato sauce.

Tender leaves of mixed lettuce, imported kalamata olives, peas, sliced red onion, dried cranberries, organic grape tomatoes, grilled chicken, mixed cheese and candied pecans topped with gorgonzola. Tossed with a creamy ranch dressing.

Made in house, fresh daily.

Vegetarian. Romaine, and iceberg lettuce tossed with artichokes, sliced fresh red onions, pimentos, and aged Wisconsin parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil and spices.

Our caesar dressing is made in house from scratch in small bathes to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged parmigiano and romaine cheeses and oven-baked croutons.

Made in house, fresh daily.

Vegetarian. Eat well-mangia bene.

Vegetarian. Eat well-mangia bene.

Vegetarian.

Vegetarian.

Vegetarian.

Eat well-mangia bene.

Eat well-mangia bene.

Eat well-mangia bene.

Eat well-mangia bene.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend Italian cheeses.

Thinly sliced roast beef with green peppers and onions served on our hot cheesy garlic bread. Loaded with flavor!

Each feature a tender chicken breast grilled on an open flame.

Nonna's handmade juicy meatballs, Served on fresh baked cheesy garlic bread with marinara ans sauteed onions.

Best this side of London! Lightly breaded, flaky whitefish friedand served with fresh-cut fries.

Sustainably-raised white fish, grilled or deep-fried to perfection.

Best this side of London! Lightly breaded, flaky whitefish friedand served with fresh-cut fries.

Topped with Wisconsin cheddar and fresh sizzling bacon.

Topped with crumbled gorgonzola cheese, sauteed onions, and blue cheese dressing.

Topped with green poppers, onion, tomato sauce, and provolone cheese.

Fresh-sliced Portobello mushrooms topped with crispy onion strings and fresh mozzarella cheese.

Topped with American, cheddar or our cheese blend.

Tender chicken breast hand breaded and grilled, baked, and topped with our tomato sauce and a blend of Italian cheeses.

White fish hand breaded and fried, topped with broccoli, and a blend Italian cheeses with white wine and lemon sauce.

Sustainably-raised white fish lightly breaded with our housemade Italian-style breadcrumbs, and charcoal grilled.

Sicilian style, hand breadedand grilled to perfection!

Vegetarian. Thick slices of fresh eggplant lightly floured and fried to perfection. Baked with mama's tomato sauce and our house blend of Italian cheeses, and parmigiano.

Eat well-mangia bene. North Atlantic salmon filet, grilled, and topped with our special garlic butter.

Gulf shrimp and fresh mushrooms prepared in our white wine, garlic, lemon, and butter sauce.

Eat well-mangia bene. Chicken lightly breaded and grilled, topped with our marsala wine sauce, Oregano, fresh green pepper and mushrooms.

Grilled chicken breast lightly breaded topped with fresh broccoli, mushrooms, prosciutto, blend of Italian cheesesand a light white wine, lemon, butter and garlic sauce.

Hamburger and bacon.

Sausage, pepperoni, mushrooms, bacon, green pepper, onion.

Sausage, pepperoni, hamburger, bacon.

Onion, sun-dried tomatoes, mushrooms, artichoke, zucchini, red peppers.

Sausage and pepperoni.

Hot sauce with MT. Vesuvius, chicken, celery, ranch dressing.

Vegetarian. Eat well-mangia bene.

Penne baked in a creamy tomato sauce and topped with a meatballand our Italian cheese blend.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce.

Crumbles of manzo's sausage in our spicy tomato sauce.

A dozen meat-stuffed ravioli's topped with our meat sauceand fresh grated parmigiano cheese.

Vegetarian. Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with parmigiano cheeses.

Penne noodles in a vegetarian medley of broccoli, mushrooms, tomatoes. Roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Homemade daily, then baked with layers of pasta, parmigiano, mozzarella, provolone, Pecorino Romano and our meat sauce.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with parmigiano cheese.

Rigatoni noodles in an egg cream sauce with crisp bacon and parmigiano cheese.

Charcoal-grilled breaded chicken served over penne noodles in our tomato sauce with sun-dried tomato pesto.

Tender sea clams cooked in sauce.

Fresh mushrooms, peasand chopped charcoal grilled chicken breast in our creamy alfredo sauce and topped with our toasted seasoned bread crumbs.

A unique of fresh mushrooms and crispy chicken livers in a garlic cream pesto.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and parmigiano cheese.

Fire-grilled gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.

Fettuccine noodles tossed with gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter and aged parmigiano cheese.

Coke, Diet Coke, Pibb, Minute Maid Lemonade, Sprite.