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Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana.
Fresh slices of mozzarella cheese breaded and fried, served with marinara.
Fresh mushroom caps filled with shrimp, crab and clams in a garlic butter stuffing, topped with parmigiana.
Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana.
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara.
Stuffed with shrimp and crab meat, topped with parsley, served with lemon wedges and butter.
Topped with parmigiana and served with marinara sauce.
Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana.
French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana.
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing.
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese.
Romaine and iceberg Italian cheese and parmigiana with house dressing.
Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing.
Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread.
Italian sausage with roast beef and pepper cheese on French bread.
Thinly sliced choice top round served on French bread with au jus.
Charbroiled served on French bread with lettuce, tomato and house dressing.
Served fridays only. Fried icelandic cod served on French bread.
Served on French bread with marinara sauce.
Italian sausage with marinara sauce on French bread.
Choice strip sirloin charbroiled to order.
Linguine noodles prepared in a spicy cream sauce with shrimp, sea legs, clams, mushrooms and a touch of marinara sauce.
Capellini in a light lemon butter sauce with fresh shrimp and capers.
Linguine noodles in an egg cream sauce with bacon and mushrooms.
Tortellini in an egg cream sauce with peas and proscuitto ham.
Jumbo ravioli stuffed with portabella mushrooms sauteed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese.
Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana.
Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese.
Stuffed with shrimp and crab and served in a rich garlic cream sauce.
Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce.
Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked.
Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms.
Linguine prepared in a rich garlic cream sauce with shrimp, sea legs, clams and mushrooms.
Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese.
Capellini tossed with olive oil, butter and garlic with shrimp, sun-dried tomatoes and green onion.
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char-broiled. Topped with white wine lemon butter sauce with fresh green peppers, tomatoes and mushrooms.
8 oz boneless breast of chicken char-broiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper.
6 Ounces Boneless breast of chicken lightly bread charbroiled and served in a red marsala wine sauce with fresh mushrooms, tomatoes rosemary, prosciutto, green peppers and red onions.
White breast meat marinated, lightly dusted in breadcrumbs, char-broiled and basted in lemon butter.
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char-broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses.
8 Ounces Boneless breast of chicken, lightly breaded, char-broiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage.
6 Ounces Boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms.
6 Ounces Boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers.
8 Ounces Boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana.
7 Ounces Sirloin lightly breaded, charbroiled then topped with blended Italian cheese and white wine lemon butter sauce with mushrooms.
7 Ounces Sirloin charbroiled to order and served in a red marsala wine sauce with fresh mushrooms and rosemary.
8 oz filet wrapped in bacon or 12 oz strip char-broiled to order, topped with our own steak butter.
7 Ounces Sirloin charbroiled to order and topped with white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms.
8 Ounces Filet or 12 Ounces Strip steak lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms.
8 oz filet or 12 oz strip steak char-broiled to order, served in a red marsala wine sauce with fresh mushrooms and rosemary.
8 oz filet or 12 oz strip steak, charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms.
8 oz filet or 12 oz strip steak lightly breaded, char-broiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper.
6 Ounces Filet of icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with garlic and red pepper, artichokes, broccoli, tomatoes and mushrooms.
8 Ounces Filet of icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms.
8 Ounces Orange roughy filet lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms.
8 Ounces Filet baked in lemon butter.
Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper.
Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers.
Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese and fresh parmigiana.
Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage.
Thinly sliced veal sauteed and served in a red marsala wine sauce with fresh mushrooms and rosemary.
Thinly sliced veal sauteed in white wine lemon butter sauce with garlic, cracked black pepper and fresh mushrooms.