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  • Zinnia

Zinnia

(314) 962-0572

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Google map
  • 7491 Big Bend Blvd, Saint Louis, MO 63119
  • Restaurant website
  • American ,  American (New)
  • Zinnia

  • (314) 962-0572
  • Lunch
  • Dinner
  • Appetizers
    • Sesame Lamb Meatballs $8.50

      sweet and spicy tangine sauce

    • Mussels Zinnia $8.00

      chilled - honey dill dressing

    • Chopped Chicken and Mushrooms $7.50

      lettuce cups

    • Maine Peekytone Crabcakes $10.00+

      cilantro aioli

    • Roasted Eggplant Parmesan $8.50

      rich tomato sauce and asorted cheeses

    • Tuna Maki Roll $9.50

      rare tuna - tempura fried - wasabi and pickled ginger

    • Duck Meat Tacos $8.50

      mango relish - spicy dipping sauce

    • House Smoked Trout $9.00

      toasted pecan dijon cream - pumpernickel toasts

  • Pizza
    • Chef's Whim Pizza $8.50

  • Soup
    • Soup $3.50+

  • Salads
    • Mixed Field Green Salad $3.50+

      raspberry orange, vinaigrette, blue cheese, dill ranch

    • Caesar Salad $4.50+

      anchovy rich dressing - asigo - croulons

    • Large Caesar Salad $14.50

      with rock shrimp or chicken

    • Boston Bibb Lettuce Salad $6.50

      blue cheese, almonds, tomato onions, rice twine vinaigrette

  • Sandwiches
    • Smoked Chicken Breast Sandwich $8.50

      applewood smoked bacon, peppercorn bavarti, tomato relish

    • Boston Scrod Sandwich $8.50

      tarter sauce

    • Oven Grilled Reuben Sandwich $8.50

      sourdough rye brend

    • Grilled Salmon Sandwich $8.50

      cucumber dill sauce - fresh spinach and red onions

    • Grilled Vegetable Sandwich $8.50

      cotsuold cheese and garlic aioli

  • Entrees
    • Omelet Du Jour $9.00

      seasonal fillings - pita toast - fresh fruit garni

    • Baked Popover $9.00

      chef's choice of fillings

    • Trout Zinnia $9.00+

      nut emcrusted

    • Grilled Pork Chop $9.00

      dried cherry glaze, sweet potato turnover

    • Filet Mignon of Meatloaf $9.00

      mushroom marsala sauce

    • Veal Sweetbreads $16.50

      mushrooms, capers and maderia glaze

    • Thick Cut Bacon Wrapped Liver $8.50

      cheese polenta, garlic spinach fried caper marsala glaze

  • Appetizers
    • Sesame Lamb Meatballs $8.50

      sweet and spicy tangine sauce

    • Mussels Zinnia $8.00

      chilled - honey dill dressing

    • Chopped Chicken and Mushrooms $7.50

      lettuce cups

    • Maine Peeklytone Crabcakes $10.00+

      cilantro aioli

    • Roasted Eggplant Parmesan $8.50

      rich tomato sauce and assorted cheeses

    • Tuna Maki Roll $9.50

      rare tuna, tempura fried, wasabi and pickled ginger

    • Duck Meat Tacos $8.50

      mango relish, spicy dipping sauce

    • House Smoked Trout $9.00

      toasted pecan dijon cream, pumpernickel toasts

  • Pizza
    • Chef's Whim Pizza $8.50

  • Soup
    • Soup $3.50+

  • Salads
    • Mixed Field Green Salad $3.50+

      raspberry orange, vinaigrette, blue cheese, dill ranch

    • Caesar Salad $4.50+

      anchovy rich dressing, asiago, croulons

    • Large Caesar Salad $14.50

      with rock shrimp or chicken

    • Boston Bibb Lettuce Salad $6.50

      blue cheese, almonds, tobacco onions, rice wine vinaigrette

  • Entrees
    • Applewood Smoked Pork Chops $18.50

      baked sweet cornn red onion, poblano pepper and bacon macaroni and cheese

    • Lemon - Tarragon Brined 1/2 Chicken $17.50

      herbed gnocchis and spring vegetables roasted check jus

    • Loin Cut Colorado Lamb Chops $25.00+

      twice baked blue cheese yukon gold potatoes green peppercorn and mushrooms port wine reduction

    • Veal Sweetbreads $18.50

      mushrooms and capers, madeira glaze

    • Duck $18.50

      preparation du jour

    • Roasted Lamb Shank $17.50

      rosemary pommery mustard au jus fennel mashed potatoes

    • Trout Zinnia $17.50

      our signature dish - pecan, sesame seed and pine nut encrusted

    • Veal Liver $16.50

      thick cut and bacon wrapped, cheese polenta, garlic spinad fried caper marsala reduction

    • Grilled - Tenderloin of Sirloin $24.00

      served carved on potato griddle cake tomato- onion, peppers and feta compote

Menu for Zinnia provided by Allmenus.com

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