four chicken loins are encrusted with a mixture of corn flakes crushed almonds, then fried to a golden brown. hand made to order.
two flaky pastry shells are stuffed with seasoned pork, beef, onions, peppers, & cheese, then deep fried until crispy. served with smoked tomato bacon ranch for dipping.
mini corn dogs are pilled in a basket and served piping hot. we highly recommend good old fashioned mustard & ketchup for dipping.
chunks crab meats are combined with bread crumbs & spicy mayonnaise, then pan seared.
six large shrimp are grilled and served with homemade cocktail
we pop it right on the cob then sprinkle it with our special seasoning. it's a miracle of modern technology and the only reason we own a microwave
house roasted chicken, carrots, celery, onion, and rice enriched in a savory stock.
rich stewed tomatoes are blend with cream and spices.
all meat and no beans is a trademark of true southern chili topped with onions and cheese.
hand tossed romaine, parmesan & croutons in our homemade caesar dressing.
an iceberg wedge, a tomato wedge, a crouton, wedge and parmesan. it's a salad, seriously
sink your teeth into two 5oz. patties with your choice of cheese & topped with bacon & sauteed onions, can't handle the ten? try a 5 oz patty for $5.25
a 6 oz. chicken breast is marinated over night in our sweet marinate' then grilled, topped with bacon, & your choice of cheese.
a sweet and smoky 6 oz. pork steak is drizzled with barbeque sauce, topped with pickles and your choice of cheese then pilled in a hoagie roll
it's farm raised catfish. it's dredged in cornmeal. it's deep fried to a golden brown. it's a favorite served with lettuce, & tomato on a roll with a side of tartar sauce.
made fresh daily with our own roasted chicken. served with lettuce, tomato, & crouton wedges on the side.
both the chicken and tuna salad can come without crouton wedges for you low - carb folks.
a combo that can't be separated unless you'd like to substitute a side for your soup
that's right it comes on texas toast with american cheese and pickle slices, this also makes a great meat for the kids.
homemade pot roast is laid atop texas toast, covered with mashed potatoes, & finished with rosemary gravy.
a true southern delight
we smother our chicken in herbs & spices and roast them fresh daily.
you'd think we kidnapped your grandma and forced her to make meatloaf all day.
2-6 oz. pork steaks, super secret dry rub, delicious st. louis at its finest.
we dredge two 5 oz. filets of farm raised catfish in cornmeal & fry them until crispy
two succulent cuts of pork are coated in seasoned flour and fried in our iron skillets, sealing in the flavor.
your mother would approve.
Menu for Tin Can Tavern & G Rille provided by Allmenus.com
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