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The Tenderloin Room
Served with capers, olive oil, red onion and cream cheese.
Poached in mixed spices and served with classic cocktail sauce.
Thinly sliced raw tenderloin, topped with red onion, capers, olive oil, parmesan cheese and ground mustard served with toast points.
tender filets of herring marinated in white wine and sour cream
Tenderloin wrapped in bacon & char-broiled, then topped with our famous tenderloin room steak sauce.
Crisp mixed greens, tomatoes, red onions, kalamata olives and feta cheese tossed with our famous salad dressing.
Romaine, parmesan cheese, house-made croutons tossed with our house-made dressing.
Fresh baby spinach tossed with mushrooms, egg, hearts of palm, parmesan cheese, red onion and hot bacon dressing.
Sliced pepperloin smothered with feta cheese and tenderloin room sauce.
Broiled breast of chicken served with lettuce, tomato, bacon and mayonnaise.
Chopped tenderloin served with lettuce, tomato and onion.
Smoked salmon, lettuce, tomato, onions and aioli on ciabatta baguette.
Ground, blended with our own seasonings.
Smothered with sauteed onions and bacon.
Topped with olive oil, lemon and oregano.
Menu for The Tenderloin Room provided by Allmenus.com
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