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Mangia Italiano
8 housemade ravioli with meat filling and choice of dipping sauce.
8 housemade ravioli with spinach and cheese filling and choice of dipping sauce.
Tender and crispy strips of calamari served with lemon and arrabbiata sauce.
A pound of mouth-watering wings tossed in Mangia's special recipe sauce and served with a side of our creamy basil dressing.
Grilled bread topped with goat cheese, tomato gremolata, and balsamic reduction
Crispy and golden with a soft, rich interior. Served with our chipotle aioli.
Fluffy ricotta cheese gnocchi served with choice of Bloody Mary cream sauce, basil pesto or garlic Parmesan butter sauce.
Topped with sour cream and herb-infused oil.
Made from scratch with seasonal ingredients. Please call the restaurant for daily soup selection.
Crisp romaine, tomatoes, olives, red onions and our tangy creamy basil dressing.
A traditional Caesar salad with our housemade Mayfair Caesar dressing, romaine, croutons and Pecorino Romano cheese.
A great blend of sweet and spicy! Baby spinach leaves with dried cherries, spicy walnuts and red onions, dressed with strawberry poppyseed vinaigrette and topped with a goat cheese fritter.
Marinated grilled asparagus, red onions, and red and yellow bell peppers. Served chilled and topped with Gorgonzola cheese and chopped bacon.
Roasted beets, walnuts, and red onions, tossed with a white balsamic vinaigrette. Served chilled on a leaf of romaine lettuce and topped with goat cheese.
Romaine lettuce, cherry tomatoes, red onions, chopped bacon, hard-boiled egg, croutons, dressed with housemade buttermilk ranch
cream based soup with white Italian mushrooms, onions, and cilantro
Crispy peppered bacon, sliced tomatoes, romaine, fresh mozzarella, and garlic aioli on house-baked bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.
Juicy house-roasted turkey, bacon, yellow and white cheddar, red onions, sliced tomatoes, romaine, and chipotle aioli on our house-baked bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.
Pan-seared tilapia with sliced tomatoes, romaine, and chipotle aioli on our house-baked bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.
Our house-roasted beef with Dijon mustard, white cheddar, caramelized onions, field greens, and horseradish aioli on our house-baked bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.
Grilled strip steak, spring mix, tomato, red onion, jalapeno cream cheese on our house-baked garlic bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.
Roasted balsamic marinated portabella mushrooms, caramelized onions, and a creamy spinach artichoke spread on house-baked bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.
House-roasted beef on our Italian bread with au jus. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.
Grilled chicken, provolone, bacon, avocado spread, horseradish aioli, mixed greens, tomato, red onions on our onion bun. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.
8 oz. burger made with Missouri Black Angus beef, seasoned with fresh Italian herbs and grilled to order. Served with lettuce, tomato, red onions and pickles.
Topped with sauteed mushrooms and melted Swiss cheese.
Topped with tomatoes, fresh mozzarella, basil leaves and balsamic reduction.
House-made vegan burger on a vegan onion roll. Served with lettuce, tomato, red onions, and pickles. Additional toppings, including vegan cheese, are available. Some toppings and sides are not vegan. If you would like a vegan salad, please indicate so in the additional information.
10". Sliced Roma tomatoes, fresh mozzarella, fresh basil, and garlic oil.
10". Italian sausage, bacon, mozzarella, and spicy Arrabbiata sauce.
10". House made spicy Italian pork sausage, pan-fried shiitake mushrooms, pizza sauce, and mozzarella cheese. Finished with goat cheese creme fraiche.
10". Spinach artichoke cream cheese, fresh Italian white mushrooms, red onions, black olives, mild banana peppers, mozzarella, and feta cheese.
10". Pepperoni, bacon, house-made sweet salsiccia sausage, and house-made spicy pork sausage. With pizza sauce and mozzarella cheese.
10". Shrimp, roasted garlic, roasted red peppers, red onion, mozzarella, goat cheese, and housemade spinach artichoke spread
Lobster and shell shaped pasta baked in a 3 cheese white wine cream sauce, topped with bread crumbs.
Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce rendered with pancetta and onions.
Shrimp and lobster with tomatoes, fresh basil, and saffron-infused tagliatelle noodles in a shallot, butter, and white wine sauce.
Shell shaped pasta with basil pesto and pine nuts.
Fresh spaghetti noodles served with choice of sauce.
Spaghetti and a 4 cheese blend baked in a rich cream sauce, then in tomato sauce.
The classic Italian cream sauce.
Italian sausage, Missouri beef, spinach and ricotta cheese rolled into fresh pasta, baked in our tomato sauce, topped with mozzarella.
Spinach and 4 cheese blend rolled in fresh pasta, baked in our tomato sauce, topped with mozzarella.
Rich and hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with Missouri beef and salsiccia.
Fresh pasta, zucchini, spinach, onion, squash, carrots, red bell pepper and Italian mushrooms, layered with ricotta and mozzarella cheese. Baked in tomato sauce, topped with mozzarella.
Spaghetti noodles tossed with pancetta, peas, and garlic in an egg sauce
Grilled chicken breast served over black pepper pappardelle noodles and mushrooms in Marsala demi-glace cream sauce with . No substitutions.
Served in a smoked tomato cream sauce.
Our classic sun-dried tomato cream sauce with fresh basil, mushrooms and tagliatelle pasta. Topped with steak tips grilled to order. No substitutions.
Peppercorn-encrusted tuna seared to order. Topped with soy buerre blanc and served with basmati rice and fresh seasonal vegetables. No substitutions.
Featuring house-made chicken mango sausage with goat cheese, onions, red bell peppers, and spinach. No substitutions.
Seared veal cutlets topped with Marsala wine pan sauce. Served with garlic mashed potatoes and fresh seasonal vegetables. No substitutions.
Mussel-stuffed ravioli tossed in a white wine tarragon cream with shallots. Finished with fresh diced tomatoes and chopped green onions. No substitutions.
Seared veal cutlets topped with crab meat and Béarnaise sauce. Served with asparagus and twice-baked potato. No substitutions.
Slow braised and served over black pepper infused pappardelle noodles with beef demiglace cream sauce. No substitutions.
With white wine, shallots, garlic, prosciutto, shrimp, peas, and Pecorino Ramano cheese. No substitutions.
Ravioli stuffed with fontina, ricotta, Pecorino Romano, mozzarella, cream cheese, and goat cheese. Served in choice of sauce.
Wet aged Ribeye steak, hand cut and grilled to order, topped with chive and Gorgonzola butter. Served with twice-baked potato and fresh seasonal vegetables. No substitutions.
Herb marinated certified Berkshire pork short ribs braised and grilled to perfection, finished with a rosemary butter; served with garlic mashed potatoes and fresh seasonal vegetables.
Crab meat and Eliche pasta; tossed in a creamy tomato basil cream sauce
Vegan protein made with jackfruit, tofu, and northern beans, fried and tossed in cayenne sauce, served with vegan ranch for dipping.
House baked bread, grilled and topped with tomato gremolata, drizzled with balsamic reduction.
Vegan pizza with choice of sauce, cheese, and 2 toppings included. Extra toppings available, including premium toppings.
Black bean and mushroom "meatballs" with tomato sauce and vegan mozzarella cheese on Italian bread.
Housemade black bean and mushroom burger, grilled and served on house baked vegan onion roll with lettuce, tomato, onions and pickles.
Grilled chicken style vegan protein (made with jackfruit, tofu, and northern beans), lettuce, tomato and red onion on foccacia bread with vegan pesto and vegan cheddar.
Vegan spaghetti noodles with tomato sauce.
Black bean and mushroom "meatballs" served over vegan spaghetti with tomato sauce.
Vegan spaghetti noodles with olive oil, garlic, fresh Italian herbs, and almond-based vegan Parmesan.
Vegan Eliche noodles with a house made vegan pesto.
Wild mushroom and red pepper risotto with spinach, chicken style seitan, and almond based vegan Parmesan.
With raspberry sauce and whipped cream.
Amaretto and espresso soaked ladyfingers with mascarpone.
Please call us at (314) 664-8585 for today's selection.
Made at Gelateria del Leone. Flavor varies. Please call the restaurant for current selection.
Made with seasonally inspired ingredients.
Chef's choice of berries in a delicious vegan lemon bar.
Dessert specials offered every day.
Rich chocolate cake with a whipped cream cheese chocolate filling, glazed with chocolate ganache and topped with Pecan caramel topping (pecan caramel can be left off by request)
Made with chocolate, avocado, and coconut milk; topped with vegan chocolate sauce.
Rich yellow cake with pineapple and coconut, layered with vanilla pudding and topped with whipped cream
Menu for Mangia Italiano provided by Allmenus.com
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