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house made fresh mozzarella, roma tomato slices, & fresh basil topped with balsamic reduction
dry rubbed pork ribs smothered in mango bbq sauce
with house made banana-guava ketchup
house made tortilla chips, fresh salsa, guacamole, & black bean hummus
crispy fried sweet gulf shrimp tossed in a spicy asian chili sauce
shitake mushrooms, glass noodles, carrots, cabbage, bell pepper, and ginger stir-fry with sweet chili ponzu
blackened ahi tuna, coriander marinated cucumber salad & wasabi soy vinaigrette
jerked spiced chicken, cream cheese, & roasted peppers wrapped in a flour tortilla & fried
with choice of classic hot or our own habanero chili glaze with garlic sour cream dipping sauce
pan fried fresh ground chuck mini burgers & chedder cheese on dollar rolls
classic creamy clam chowder
topped with a swiss cheese crostini
andouille sausage, okra, & jasmine rice
greens, cherry tomatoes, croutons, carrots, & cucumbers with bleu cheese or balsamic dressing
romaine, dark rye croutons & classic caesar dressing
napa cabbage, crisp glass noodles, candied cashews & grilled chicken tossed in a sesame ginger vinaigrette
crisp iceberg lettuce, cherry tomatoes, smoked bacon, & red onions topped with our garlic bleu cheese dressing
romaine & iceberg lettuce, cherry tomatoes, red onions, cucumber, croutons, & parmesan cheese with a st. louis style italian dressing
house made fresh mozzarella, sliced tomatoes & basil pesto spread on focaccia
honey glazed ham, swiss cheese, & sweet hot mustard sauce on rye
sauteed peppers, onions, roast beef, & mozzarella cheese on sourdough
roasted red bell peppers, grilled zucchini, portobello mushrooms, onions, & herb goat cheese on focaccia
with a sun dried tomato mayo & provolone cheese on an asiago brioche bun
grilled mahi with island slaw on an asiago brioche bun
grilled, marinated steak topped with fried onions
marinated roasted red bell peppers, tomatoes, cucumber, alfalfa sprouts, & swiss cheese with cilantro mayo on honey wheat bread
with smoked bacon, avocado, tomato & cilantro mayo
with boursin mayonnaise on toasted wheat bread
grilled or blackened chicken breast with pineapple salsa on a split top roll
idaho potatoes cut fresh daily
classic mayonnaise cole slaw
a lighter vinaigrette - style cole slaw
new red potatoes, celery, onions, mayonnaise, & parsley
house made baked beans
new red potatoes mashed with sour cream & butter
lettuce, onion, & tomato on a split top roll
roasted fresh jalapenos and pepperjack cheese on an onion roll
blackened spiced burger topped with blue cheese on an onion roll
sauteed mushrooms & melted swiss cheese on a split top roll
roma tomatoes & house made fresh mozzarella on focaccia bread
caramelized onions & smoke house bacon on an onion roll
grilled to perfection & smothered in bbq sauce on a split top roll
grilled pineapple & teriyaki sauce on an onion roll
fresh ground turkey, lettuce ,onion, tomato on a split top roll
bacon, caramelized onions, cheese, or mushrooms
ancho chilis, onions, bell peppers, and pepperjack braised in a house-made enchilada sauce
cuban beef brisket, black beans,& pepperjack cheese
with sweet potato fries, banana-guava ketchup, & island tartar sauce
blackened mahi, fresh tomatillo salsa, flour tortillas, & cilantro rice
gravy smothered house ground chuck steak meat loaf, caramelized onions, country mashed potatoes, & broccoli
classic crispy southern fried chicken with a hint of spice country mashed potatoes, & steamed broccoli
grilled bistro tender, fresh cut fries topped with herb butter & steamed broccoli
ask your server about today's seafood special
ask your server about today's pasta
sweet shrimp and rice noodles in a spicy coconut - ginger broth
house made meat sauce over penne pasta
beef or shrimp ravioli with vodka tomato cream sauce
house made tomato & basil sauce over angel hair
herb goat cheese stuffed chicken, pan roasted with a sherry natural jus, butter parsley potatoes & roasted summer vegetables
with black beans, coconut yams & spanish rice
served with garlic whipped potatoes, garlic spinach & natural jus
topped with balsamic jam & maytag blue cheese served with asparagus & herb new potatoes
drizzled with a blood orange plum wine reduction, jasmine rice & stir-fry veggies
fresh fish, mussels, clams, prawns in a fennel & saffron broth with garlic toast
herb crusted mahi mahi topped with classic caper - lemon butter served with whipped potatoes & garlic spinach
tomatillos, poblano peppers roasted in a white wine broth & spanish rice
pan seared sashimi ahi tuna with sake butter, wasabi whipped potatoes & shitake asparagus stir-fry
with a citrus sherry & crimini mushroom butter sauce, wild rice pilaf & grilled summer squash
miso marinated salmon with stir-fry veggies & sticky rice topped with ginger vinaigrette
stir-fry vegetables, jasmine rice, & peanut curry sauce
bone-in lamb shank slow braised with ancho chili, poblano peppers,tomatillos, onions, bell peppers & tomatoes in a natural jus served with spanish rice
grilled bistro tender, fresh cut fries topped with herb butter & steamed broccoli
with garlic whipped potatoes sauteed spinach topped with apricot, mango & golden raisin chutney
caramelized chipolini onions, roasted new potatoes, sauteed broccolini, & brown gold sauce
with coconut yams, sauteed asparagus & chipotle crema
with roasted seasonal wild mushrooms, roasted red bell pepper whipped potatoes, garlic spinach & bordelaise sauce
grilled ny strip with porcini mushroom demi-glace, herb roasted potatoes & grilled corn
drizzled with a blood orange plum wine reduction jasmine rice & stir-fry veggies
tofu with stir-fry vegetables, jasmine rice, & peanut curry sauce
seasonal vegetables, five cheese blend & smoked tomato vinaigrette
seasonal vegetables, marinara sauce & fresh mozzarella
appetizers, soups, & salads, entrees, desserts
in a white wine-herb lemon broth, (costa de oro chardonnay / blvd. unfiltered wheat)
topped with port wine reduction, (manu sauvignon blanc / griesedieck bros. golden pilsner)
house made fresh mozzarella, roma tomatoes, basil, with balsamic reduction, (parducci sustainable white / sam smith organic lager)
served with a ginger vinaigrette, (heavenly retreat riesling / shock top white ale)
hawaiian style salmon and ahi tuna - two island favorites, (avanti pinot grigio / landshark island style lager)
kaffir lime & glass noodle, (avanti pinot grigio / bud light lime)
house made, rich and creamy, (parducci sustainable white / schlafly saison)
maytag bleu cheese, fresh strawberries, red onions, candied walnuts, & balsamic vinaigrette, (chateau mayne pargade white bordeaux / blue moon belgian white ale)
napa cabbage, wonton crisps, & candied cashews, tossed in a sesame ginger vinaigrette, (heavenly retreat riesling / xingu black beer)
romaine, dark rye croutons, & classic caesar dressing, (chateau mayne pargade white bordeaux / blue moon belgian white ale)
with maytag bleu cheese, asparagus risotto, & port wine reduction, (la petite borie bordeaux / schlafly octoberfest)
marinated leg of lamb with roasted fall vegetables, grilled pita, wild rice, & tzatziki sauce, (domaine du couron merlot / fat tire amber ale)
porcini mushroom demi glace, whipped potatoes,& asparagus, (terrazzas malbec / o'fallon 5 day ipa)
with missouri peach chutney, asparagus, & wild rice, (castle rock pinot noir / stella artois)
tofu with stir-fry vegetables, jasmine rice, & peanut curry sauce, (heavenly retreat riesling / schlafly saison)
herb crusted, topped with a classic caper lemon butter, served with whipped potatoes and french green beans
miso marinated diver scallops, wasabi mashed potatoes, sauteed asparagus, topped with chili mint vinaigrette
bananna leaf wrapped mahi & stir- fry vegetables with jasmine rice & thai cilantro nam pla sauce
with natural jus, whipped potatoes, & french green beans
ask your server for our selection of house made and locally made desserts from sugaree bakery in dogtown.