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SqWires Restaurant
Housemade soup, small mixed greens or Caesar.
Crispy spinach and Parmesan, housemade tomato sauce.
Vegan. Vegan Italian sausage, ratatouille, roasted garlic hummus.
Served with 3 jumbo gulf shrimp, white wine clam broth, fresh herbs and shallots, housemade French fries.
Vegetarian. Grilled and chilled green, beans, cherry, tomato, roasted pistachio, basil red wine, vinaigrette, herb crostini.
Vegan. Grilled veggies, fresh herbs, grain mustard vinaigrette and crispy eggplant croutons over mixed greens.
Broiled goat cheese, herb flatbread.
Vegetarian. Spiced walnuts, hearts of palm, red onion, craisins, poppyseed vinaigrette goat cheese fritter.
Boursin, prosciutto, roasted garlic, arugula, and Parmesan.
Mayfair, Asiago rosemary parm croutons, skewered lemon.
Sweet chipotle barbacoa, cilantro lime crema, creamy slaw.
Vegetarian. Figs, dates, golden raisins, pecans and maple, French baguette.
Vegetarian. House cut, truffle oil, parmesan, fresh herbs, lemon sage aioli.
Vegan. Lentil hummus, eggplant caponata, beet tapenade, fried pita.
Arugula, tangerines, apple, passion fruit vinaigrette, house mustard sauce.
Crispy spinach and Parmesan, house-made tomato sauce.
House-made boursin, prosciutto, arugula, fresh mozzarella, roasted garlic olive oil.
Vegetarian. Broiled goat cheese, herb flatbread.
Vegetarian. Figs, dates, golden raisins, pecans and maple, French baguette.
Mussels, gulf shrimp, whole crawfish, roasted red pepper shallot tomato broth, grilled baguette.
Vegetarian. House cut, truffle oil, Parmesan, fresh herbs, lemon sage aioli.
Sweet chili glaze, cilantro lime cream, creamy slaw.
House-made boursin, prosciutto, arugula, fresh mozzarella, roasted garlic olive oil.
Vegetarian. House cut, truffle oil, Parmesan, fresh herbs, lemon sage aioli.
Vegetarian. Figs, dates, golden raisins, pecans and maple, french baguette.
Mussels, gulf shrimp, whole crawfish, roasted red pepper shallot tomato broth, grilled baguette.
Arugula, tangerines, apple, passion fruit vinaigrette, house mustard sauce.
Sweet chili glaze, cilantro lime cream, creamy slaw.
Crispy spinach and Parmesan, house-made tomato sauce.
Vegetarian. Broiled goat cheese, herb flatbread.
New potatoes, fresh herbs and veggies, topped with puff pastry.
Au jus, whipped potatoes, green beans, yellow onion and bacon.
Vegetarian. Sweet potato, chopped tomato, green onion, cilantro yogurt.
Wild caught alaskan cod, house-made chips, slaw and pickled red onion.
Vegan. Soy and ginger veggies, brown rice, crispy wontons.
Vegetarian. No noodles, zucchini, eggplant, carrots, red onion, yellow squash, goat cheese and grated parmesan, baked in tomato sauce.
Schlafly battered Alaskan cod, housemade chips, slaw and pickled red onion.
Vegan. Served open face, toasted pita topped with saffron and ginger stewed chick peas, sweet potato, onion, carrot and tomato garnished with pistachio and golden raisin, side of mixed greens.
Vegetarian. Red onion, squash, zucchini and roasted eggplant tossed with tomato cream and freshly grated Parmesan.
Vegetarian. Zucchini, carrots, red onion, yellow squash, goat cheese, and grated Parmesan, baked in tomato sauce.
Au jus, whipped potatoes, green beans, yellow onion and bacon.
Vegan. Soy and ginger veggies, brown rice, crispy wontons.
New potatoes, fresh herbs and veggies, topped with puff pastry.
Vegetarian, spiced walnuts, hearts of palm, red onion, raisins, poppyseed vinaigrette, goat cheese fritter.
Mayfair, asiago, rosemary parm croutons, skewered lemon.
Vegan, grilled veggies, fresh herbs, grain mustard vinaigrette and crispy eggplant croutons over mixed greens.
Vegetarian, grilled and chilled green beans, cherry tomato, roasted pistachio, basil red wine vinaigrette, herb crostini.
Today's house-made soup, small mixed greens or caesar.
Toasted sourdough, peppered bacon, maple mayo, pea shoots, lettuce, tomato.
Kraut, Swiss, Cajun mayo, griddled rye.
Vegetarian. Boursin, grilled zucchini, squash, carrot, red onion and bell pepper griddled on a companion baguette.
Lettuce, tomato and sliced red onion, sauteed mushrooms, caramelized onions, pico.
House smoked, grilled onions, horseradish cream.
Lettuce, tomato and t sliced red onion, sauteed mushrooms, caramelized onions, pico.
Toasted pistachio nuts, dates, red onion, tarragon mayo, lightly toasted wheat or over greens.
Soup and 1/2 BLT, toasted cheese or chicken salad sandwich.
Small Caesar or mixed greens and 1/2 BLT, toasted cheese or chicken salad sandwich.
Vegan, brown rice, simmered in saffron broth with fresh tomato, artichoke heart, onion, bell pepper, kalamata olive.
Goat cheese whippers, ozark forest mushrooms, shaved parmesan and truffle.
Au jus, whipped potatoes, green beans, yellow onion and bacon.
Sweet and spicy house-made mustard, smashed buttered yukons, caramelized onion.
Vegetarian, zucchini, eggplant, carrots, red onion, yellow squash, goat cheese and grated parmesan, baked in tomato sauce.
New potatoes, fresh herbs and veggies, topped with puff pastry.
Chipotle maple, creamy grits, green tomato relish.
Vegetarian, local "Detroit red beet" puree, grated Parmesan, crispy greens.
Pearl cous cous, ginger lemon yogurt.
Mayfair, Asiago, rosemary parm croutons, skewered lemon.
Vegetarian. Grilled and chilled green beans, cherry tomato, roasted pistachio, basil red wine vinaigrette, herb crostini.
Broiled goat cheese, herb flatbread.
Boursin, prosciutto, roasted garlic, arugula and Parmesan.
Vegetarian. Spiced walnuts, hearts of palm, red onion, craisins, poppyseed vinaigrette, goat cheese fritter.
Vegetarian. House cut, truffle oil, Parmesan, fresh herbs, lemon sage aioli.
Vegan. Vegan Italian sausage, ratatouille, roasted garlic hummus.
Sweet chipotle barbacoa, cilantro lime crema, creamy slaw.
Mayfair, Asiago rosemary parm crouton, skewered lemon.
Vegetarian. Grilled and chilled green, beans, cherry, tomato, roasted pistachio, basil red wine, vinaigrette, herb crostini.
Vegetarian. Figs, dates, golden raisins, pecans and maple, French baguette.
Crispy spinach and Parmesan, housemade tomato sauce.
Served with 3 jumbo gulf shrimp, white wine clam broth, fresh herbs and shallots, housemade French fries.
Vegan. Grilled veggies, fresh herbs, grain mustard vinaigrette and crispy eggplant croutons over mixed greens.
Eggplant caponata, house-made mozzarella, Parmesan, local spinach, griddled on Italian panini.
Small caesar or mixed greens and half BLT, toasted cheese or chicken salad sandwich.
Lettuce, tomato and sliced red onion.
Toasted sourdough, peppered bacon, maple mayo, pea shoots, lettuce, tomato.
Cup of today's soup and half BLT, toasted cheese or chicken salad sandwich.
Vegetarian. Lettuce, tomato and sliced red onion.
House-smoked, grilled onions, horseradish cream.
Free-range, cherry wood house-smoked, kraut, swiss, cajun mayo, griddled rye.
Toasted pistachio nuts, dates, red onion, tarragon mayo, lightly toasted wheat or over greens.
Free-range, cherry wood house-smoked, kraut, swiss, cajun mayo, griddled rye.
Toasted pistachio nuts, dates, red onion, tarragon mayo.
Toasted sourdough, peppered bacon, maple mayo, pea shoots, lettuce, tomato.
House-smoked, caramelized onions, horseradish sauce.
Mashed red new potatoes, grilled veggie, red wine reduction and roasted garlic cream.
Schlafly battered Alaskan cod, housemade chips, slaw and pickled red onion.
Vegetarian. Red onion, squash, zucchini, and roasted eggplant tossed with tomato cream and freshly grated Parmesan.
Vegan. Fresh herbs and crispy spinach.
Au jus, whipped potatoes, green beans, yellow onion and bacon.
Gulf shrimp, fresh fish, crawfish and bacon, hearty cream broth, potatoes, onion, julienne carrot and celery.
Vegetarian. Zucchini, carrots, red onion, yellow squash, goat cheese, and grated Parmesan, baked in tomato sauce.
Cranberry balsamic glazed pan-seared North Atlantic salmon, served on pecan brown butter, herb risotto and haricots verts.
New potatoes, fresh herbs and veggie, topped with puff pastry.
Coriander cumin roasted sweet potatoes, poblano cream and pineapple salsa, crispy tortillas.
3 crunchy tacos, fried onion, green chilli tomato salsa, crumbled queso, fresh cilantro, side of scented white beans.
Vegan. Fresh herbs, sauteed cherry tomatoes, red onion, eggplant and kale topped with crispy greens.
Gulf shrimp, smoked brats, creole butter sauce celery, bell pepper, red onion, milled grits.
Pot roast hash, rose money red wine sauce, celery, bell pepper, red onion, mild grits.
Corn muffin pancake, braised greens and country gravy.
Collard greens, creamy polenta, maple reduction.
Vegan. Served with saffron and ginger stewed chickpeas, sweet potato, onion, carrot and tomato, garnished with pistachio and golden raisin topped with crispy tofu.
Lettuce, tomato and sliced red onion.
Vegetarian. Lettuce, tomato and sliced red onion.
Buttermilk or buckwheat, bacon or sausage, real maple syrup.
Vegan. Vegan sausage, potato, caramelized onions, grilled zucchini, squash and bell pepper, roasted tomato sauce, English muffin.
Vegan sausage, real maple syrup.
Buttermilk biscuits, sausage and sage gravy, cheddar scramble.
House-smoked salmon, sliced tomato, capers, whipped cream cheese, shaved red onion.
Two eggs (your choice), bacon or sausage, rosemary potatoes, biscuit or English muffin.
Vegan. Bacon or sausage, real maple syrup.
Two eggs, biscuit or English muffin.
Scrambled eggs, black beans, sausage, cheddar cheese, pico, rosemary potatoes, cilantro lime crema.
Vegan. Crispy tots, roasted tomato, vegan sausage, grilled onions, spicy ketchup.
House-cured and house-smoked salmon, sliced tomato, red onion, caper hollandaise.
Grilled beef tenderloin, goat cheese, caramelized onion, herb hollandaise.
Vegetarian. Ozark forest wild mushrooms, veggie sausage patty, spinach herb hollandaise.
Vegetarian. Squash, zucchini, mushrooms, bell peppers, potato, goat cheese, tomato puree reduction.
Gulf shrimpandouille sausage, tomato, onion, creamy grits, Cajun hollandaise.
House smoked pulled pork, cilantro, pan roasted poblano, queso fresco, pico and black beans.
Fried, eggs, bacon, brie.
Vegetarian. Fried egg, spinach, goat cheese.
Scrambled egg, sausage, Swiss.
Tasso ham, eggs, poblano pepper, white cheddar.
Vegetarian. Spinach and wild mushrooms, scrambled eggs tofu, goat cheese.
Eggs, bacon and grilled beef tenderloin, cheddar, sausage gravy.
Vegan. Ozark forest wild mushrooms, tofu, roasted garlic and onion, truffle oil, English muffin.
Salted caramel ice cream.
Creme de menthe, white creme de cacao and cream.
Vanilla, chocolate, salted caramel, gooey butter cake, coffee, sorbet.
Chocolate and raspberry sauce, fresh fruit garnish.
Served warm, chocolate and caramel sauce, whipped cream.
Grand marnier, coffee, tuaca, whipped cream and strawberry.
Orange tomato grapfruit, cranberry, pineapple.
Menu for SqWires Restaurant provided by Allmenus.com
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