2 crab cakes, 3 pan seared scallops, 12oz fresh south African lobster tail.

2 crab cakes, 3 pan seared scallops and grilled shrimp.

6 fresh oysters, creamy brie, garlic butter and paprika.

6 fresh oysters, mignonette & cocktail sauces.

Charbroiled, finished with butter, hoisin sauce.

Cold jumbo shrimp, housemade cocktail sauce.

Sweet & delicate, strawberry balsamic sauce.

Crab cakes, roasted red pepper cream sauce.

Striped ravioli, white truffle cream sauce.

Assorted cheeses, fresh fruit and crostini.

Thick cut, pan seared, pineapple teriyaki glaze.

Nueske's smoked beef, Kalamata tapenade and crostini.

Marinated in mint and garlic, housemade marinara sauce.

Fall-off-the-bone tender ribs, sweet and tangy BBQ sauce.

Enough said.

Prime rib, black olives, mild banana pepper rings, red onions and traditional red sauce.

Spicy andouille sausage, mushrooms, red onions and traditional red sauce.

Artichokes, mushrooms, mini heirloom tomatoes and classic pesto sauce.

Mini heirloom tomatoes, fresh mozzarella and fresh basil.

Baby spinach, roasted beets, avocado, red onions, goat cheese and balsamic dressing.

Spring greens, avocado, Ward's crab meat salad and lime chipotle dressing.

Mixed greens, red raspberries, orange slices, candied pecans, bellavitano cheese and strawberry vinaigrette.

Fresh mozzarella, mini heirloom tomatoes, basil and balsamic vinegar.

Crisp iceberg lettuce, mini heirloom tomatoes, cucumbers, red onions, crumbled bleu cheese, tarragon dill.

Crisp iceberg lettuce, bacon, mini heirloom tomatoes, shredded white cheddar and tarragon dill.

Romaine lettuce, Parmesan, housemade croutons and garlic Caesar dressing.

Mixed greens, diced tomatoes, red onions, cucumbers and shredded sweet potato topping.

Rich and creamy.

Cold water, firm and sweet.

Split, steamed and drawn butter.

Delicate and flaky, white wine dill sauce.

Canadian, wild caught, mild and flaky, lemon parsley butter, roasted fingerling potatoes and grilled asparagus.

Scottish salmon, mild flavor, buttery texture and tarragon cream sauce.

Sauteed spinach, Parmesan cream sauce.

Tender medallions, Marsala cream sauce and button mushrooms.

Striped ravioli, white truffle cream sauce.

Grilled shrimp, pan seared scallops and Alfredo sauce.

Boursin cream sauce.

40 oz.

50 oz.

58 oz.

72 oz.

72 oz.

80 oz.

88 oz.

96 oz.

106 oz.

125 oz.

135 oz.

160 oz.

168 oz.

176 oz.

184 oz.

360 oz.

Tender and lean filet, firm and sweet lobster tail.

Tender and lean filet, sweet and delicate scallops and roasted garlic cream sauce.

Well marbled, rich and flavorful.

Medium marbling, strong beefly flavor.

Tender and nutty, intense beef flavor.

Tender and lean.