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Tomo Japanese Restaurant
2 Pieces.
3 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
3 Pieces.
1 egg roll, 2 crab rangoon, 2 fantail shrimp and 2 fried wontons.
Hot and spicy.
2 Pieces.
Rice noodle, egg, green onions, bean sprouts and chopped peanuts.
Served with sauce and veg.
Served with sauce and veg.
Served with sauce and veg.
Served with sauce and veg.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lightly fried chicken sautéed with cashew nut in a light brown gravy. Topped with green onion.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried chicken sautéed with vegetables in a sweet and spicy sa cha sauce.
Served with rice.
Served with pancakes.
Hot and spicy.
Half. Fresh Long Island duck marinated in condiments, roasted and then deep-fried until crisp.
Half.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with rice.
Served with pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp sautéed in egg white sauce with bamboo shoots, water chestnuts, peas and carrots .
Hot and spicy. Shrimp dipped in egg batter and lightly fried ,then sauteed with vegetables in garlic sauce and a litter bit of hot pepper.
Hot and spicy. Stir fried gulf shrimp sauteed vegetables in hot pepper sauce.
Shrimp fried with delicately flavored ginger, sugar, and Chinese sherry wine and slightly peppered.
Stir fried shrimp with snow peas and Chinese vegetables sautéed with delicate white sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir-fried shrimp, chicken, and pork sautéed with eggs and bamboo shoots.
Hot and spicy. Large shrimp and chicken meat stir-fried with vegetables in hot sauce.
Sliced white chicken, and large shrimp stir fried with Chinese vegetables in clear white sauce.
Large shrimp, white chicken meat, and sliced beef sautéed with Chinese mixed vegetables in Chef's rich brown sauce.
Large shrimp, chicken, beef, and pork sautéed with mixed vegetables. Served in rich brown sauce.
Sliced chicken, tender beef, and large shrimp stir fried with mushrooms, pepper, and peanuts in hot garlic sauce.
Lightly fried beef sautéed with imported orange flavored sauce and sprinkled with sesame seeds.
Stir-fried shrimp, pork, chicken, and beef sautéed with green onion, almond and cashew in spicy hot flavored sauce.
Large shrimp, sea scallops, squid, fish and crab sticks sautéed in chef's special sauce.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Steamed without salt, oil, or sugar. Choice of garlic, white, brown, or kung pao sauce on side.
Steamed without salt, oil, or sugar. Choice of garlic, white, brown, or kung pao sauce on side.
Steamed without salt, oil, or sugar. Choice of garlic, white, brown, or kung pao sauce on side.
Entree: Served with steamed rice and Chinese tea, A - Sweet and sour pork, B - Almond chicken, C - Beef bamboo shoots and mushrooms and D - Peking shrimp .
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sweet and sour pork and chicken chow mein. Comes with chinese tea.
Sweet and sour chicken and broccoli beef. Comes with Chinese tea.
Menu for Tomo Japanese Restaurant provided by Allmenus.com
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