White aged cheddar, sheep and fontina, with trimble locker bacon.

Lemon, basil, artichoke, white lasagna with chicken.

3 cheese quiche with local farm eggs.

Thai peanut dish with chicken and leeks in a homemade savory pastry.

Old Kansas City Italian meatballs with marinara.

Vegetable chili, fall salad (suggested side), hummus, spent grain homemade bread.

Chicken roulade, stuffed medallions, bacon wrapped with goat cheese and basil.

Beef on homemade rye hoagie with melted Swiss cheese and au jus.

3 cheese melt with white cheddar, fontina, brie and trimble locker maple sugar cured bacon on homemade spent grain bread.

Trimble maple cured bacon, local tomatoes, lettuce dream arugula and spent bread.

Served with local sun-dried tomato sourdough.

Served with bacon and walnuts.

Served with heritage tomatoes, beets, burrata and arugula.

Served with strawberries, feta, candied pecans and homemade chardonnay dressing.

Served with trimble bacon, tomato and cucumber medley and ranch and bleu cheese.

Mixed greens, cherry tomatoes, carrots, Parmesan and whiskey mansion croutons with a ranch dressing.

Served with spinach and arugula, burrata, blackberries, chardonnay dressing and balsamic reduction.

Served with bacon and walnuts.

Heritage tomatoes, beets, burrata, on lettuce dream arugula.

3 cheese quiche with local farm eggs.

Served with candied pecans, whip cream and fruit (suggested side).

Served with local sugar cured ham and local farm eggs on sourdough.

Served with a local farm egg and Swiss.

Served with blue cheese.

Swiss and cucumbers on homemade rye baguette.

3 cheese melt. Served with white cheddar, fontina, brie and trimble locker sugar cured bacon on homemade spent grain bread.

Roasted chicken with homemade fruit chutney and Swiss.

Roasted chicken, grapes and celery.

Vegetable chili with (suggested side) hummus and baguette crostinis.

White aged cheddar, Turkish sheep and fontina, with local bacon.

Trimble maple bacon, local tomatoes, lettuce dream arugula and spent bread.