La Dolce Vita At 36th Street Restaurant

crispy lattice-cut fries topped with cajun cream sauce, chopped peppers, onions and tomato, and finished with melted cheddar cheese

our secret recipe combines spinach, artichokes, blended cheeses, and spices into a tempting mixture, served with pita chips

white meat chicken fried, basted with spicy buffalo style sauce, served with bleu cheese dipping sauce

garlic crostini topped with 'house-made' Italian salsa

grilled flour tortilla filled with melted cheddar cheese, green onions and chiles, garnished with homemade salsa and sour cream, (add grilled chicken or mushrooms for $1.50)

broiled mushroom caps stuffed with crab meat stuffing and topped with cheese

five jumbo prawns poached in aromatic spices, served with spicy cocktail dipping sauce

a rich blend of melted cheeses, crab meat, shrimp, clams, and herbs served bubbling in a ?edible' bowl

chopped greens, bacon, cucumber, and tomato tossed in our house vinaigrette-served on fried eggplant and topped with feta cheese

baby leaves of spinach, slices of ripe strawberries, chopped bacon, toasted cashews, an a sprinkling of feta cheese, served with our fruited vinaigrette

mixed greens, fresh apple wedges, walnuts, and crumbles of bleu cheese topped with our secret fruited vinaigrette

a bowl of our steaming house made soup and any of our freshly made appetizer salads (house Italian, garden, or Caesar may be substituted)

hand-breaded in Italian bread crumbs and fried, topped with marinara and blended cheese

a mound of spaghetti and sicilian-style meatballs topped with house - made marinara sauce

a long time house favorite-served broiled, fried or Cajun-style with your choice of potato

a homemade favorite-chunks of white meat chicken, carrots, peas and red potatoes in a savory stock

fettuccini pasta in a rich parmesan-cream sauce-topped with grilled chicken or sautéed shrimp

a house specialty, hand breaded and sautéed, served with mashed potatoes and smothered with cream gravy

large shrimp lightly breaded-served with your choice of potato

the perfect ?lunch' steak, char broiled to your liking served with your choice of potato

a house specialty! a light broth of sherry, caramelized onions, and seasonings capped with crust of melted provolone

green chilies, red beans, tomato chunks, and ground beef in a harmony of spices

rich chicken broth, vegetables, pasta, meatballs, and seasonings

ask your server for the chef's fresh creation!

for the lighter appetite-half of one of our special sandwiches and a bowl of house-made soup

slices of hard salami, fontina cheese, smoked gouda, gorgonzola-stuffed olives, marinated artichoke hearts, and sliced tomatoes

mixed greens, grilled asparagus, red onion, pimento, cashews, and crisp wontons-tossed in our house vinaigrette

marinated chicken atop fresh lettuce, tomatoes, bacon, cucumber, croutons, and cheddar cheese cubes

chunks of fried white meat chicken, candied walnuts, red onion, cucumber and tomatoes, served with fries, homemade potato chips, or cole slaw

a large fried crab cake, shredded lettuce, diced tomato, and herbed mayo on a toasted roll

a long time favorite-breaded and sautéed or basted and char broiled

shaved roast beef on a toasted hoagie roll-served with au jus for dipping

grilled shaved turkey, crisp bacon, and Swiss cheese on toasted wheat bread

char broiled to your liking, dressed the way you want it-American, Swiss or pepper jack cheese-mushrooms, bacon, or Cajun

grilled sauerkraut, corned beef, and Swiss cheese on marbled rye bread

char broiled breast topped with grilled ham and Swiss cheese-served on a toasted bun

hand-cut, seasoned, and cooked to your liking-served on a toasted bun

hand-cut and char broiled to juicy perfection

the tenderest of steaks-bacon-wrapped

char broiled fillet of salmon, basted with sweet bourbon-teriyaki glaze.., or served perfectly plain

char broiled steak medallions served atop garlic mashed potatoes with a special mushroom-wine sauce

closely trimmed and carefully aged-the favorite cut of many

a flat iron steak topped with garlic-cream sauce, grilled mushrooms and onions, and melted provolone cheese

red tuna steak rubbed with ?spicy' wasabi horseradish and char broiled ?medium'

two boneless pork chops blackened, topped with a jack Daniels glaze

a boneless chicken breast filled with crab meat stuffing, baked, and topped with a rich mornay sauce

hand-breaded pork cutlets sautéed till golden brownserved with homemade mashed and cream gravy

large shrimp poached in ale, served with horseradish dipping sauce

jumbo shrimp lightly breaded and fried-served with cocktail dipping sauce

three-quarters rack of back ribs-falling from the bone tender-basted with our ?secret recipe' BBQ sauce

twin warm-water tails oven broiled-served with hot drawn butter served with your choice of soup or salad, bread and Italian butter, vegetable, and choice of potato

two large cakes of lump crab meat and seasonings, fried golden brown and served with a zesty dill sauce

a long-time house favorite-served broiled, fried, or Cajun-style

medallions of grilled steak served atop ribbons of pasta and mushrooms in a marsala wine sauce

ribbons of pasta, pancetta, and fresh spinach in a butter-wine cream sauce-topped with grilled chicken

ribbons of pasta in a creamy parmesan sauce-topped with grilled chicken or shrimp

sauteed medallions of chicken topped with mushrooms, capers, and artichokes-served atop a garlic-herb perfumed pasta

hand breaded veal cutlets topped with marinara and cheese... Served atop pasta marinara

Italian sausage, red and green peppers, and cavatappi pasta tossed in our zesty marinara-topped with melted cheeses

cheese-stuffed pasta, tomatoes, and pancetta in a rich ?blush' sauce

shrimp, artichoke hearts, pimentos, spinach, and cavatappi pasta in a white wine sauce

our version of this classic pasta with layers of meat and cheeses lathered in our rich marinara sauce

a sautéed breast topped with broccoli, mushrooms, wine sauce, and blended cheeses-atop garlic mashed

hand breaded, fried, topped with marinara and cheeses.., served atop pasta with marinara sauce

a mound of pasta and sicilian-style meatballs topped with house - made marinara