Jumbo mushrooms stuffed with shrimp and crab meat in a cream cheese stuffing. Breaded and lightly fried. Served with queso cheese sauce.

Choice of house fries, potato chips.

Skins are topped with cheddar cheese, bacon and served with sour cream.

Spicy sauce extra hot garlic parmesan Barbeque, lemon pepper, teriyaki glaze. Served ranch or blue cheese dressing.

Choice sirloin skewered together with green peppers and onions char-grilled to perfection.

Tender chicken breast chunks skewered together with pieces of green pepper and onion. Flame broiled and served with bistro sauce.

Breaded cheddar cubes fried to golden brown. Served with ranch.

Mozzarella cheese cover with Italian bread crumbs. Served with marinara sauce.

Mixture of white cheeses with grilled chicken combined with spices. Served over tortilla chips.

Tiger shrimp sautéed with red onions, tomato and black olives, in a white wine cream sauce over grilled bagget.

Soft warm pretzels served with queso cheese.

Bacon, ham, Turkey, red onions, tomato, croutons and cheese.

Char-grilled or fried chicken breast served on a fresh garden salad.

Char-grilled chicken breast served on a bed of fresh romaine lettuce. Tossed with croutons, parmesan cheese and Caesar dressing.

Traditional grilled steak sauteed with green peppers and onions and topped with melted provel cheese. Served on a hoagie roll.

Smoked pulled Turkey with sliced tomato, pepper jack cheese and avocado spread.

Fresh sliced corned beef on grilled marble rye. Served with Swiss cheese, sauerkraut and Thousand island dressing.

6 oz chicken breast flame grilled and topped with cheddar cheese, honey mustard, lettuce, tomato, red onion and bacon. Served on a brioche bun.

Thin slices of roast beef set on parmesan encrusted sour dough bread layered with pepper jack and cheddar cheese and a mild roasted green chili. Served with a side of sweet horseradish mousse.

8 oz USDA ground chuck, flamed grilled. Served on a brioche bun.

Homemade hand breaded chicken strips with a Southern style crunch. Served with your choice of ranch, honey mustard, Barbeque or chipotle sauce.

Flame grilled chicken breast served on a toasted brioche bun.

Ham, Turkey, bacon and cheese. Served with lettuce and tomato on grilled toast.

Flame grilled burger with cheddar cheese and French fried onions, bourbon glaze Barbeque sauce. Serve on a brioche bun.

Hand battered cod loins, golden fried and served on a brioche bun with lettuce and tomato. Tarter sauce on side.

Fresh slices of moist roast beef on a hoagie roll, topped with provel cheese and served with aujus on the side for dipping.

Flame broiled chicken marinated in bistro wing sauce, with bacon & and Swiss cheese.

Romaine lettuce, Caesar dressing and parmesan, wrapped in a flour tortilla.

Chicken fingers cubed and rolled in bistro sauce laid in a flour tortilla with lettuce tomato shredded cheddar cheese and ranch dressing.

Pasta noodles prepared in a rich homemade cream sauce. Homemade cream.

White flakey cod hand battered and golden white flakey cod hand battered and golden fried. Served with your choice of 2 sides.

Cajun chicken breast grilled and laid over a Cajun chicken breast grilled and laid over a bed of pasta and creamy Alfredo sauce. Bed of pasta and creamy Alfredo sauce.

Gulf shrimp grilled and laid over a bed of pasta and creamy Alfredo sauce. Pasta and creamy Alfredo sauce.

Bavarian pretzels fried and rolled in cinnamon sugar and topped with a caramel sauce.