Stuffed mushrooms (2), breaded zucchini (8), toasted ravioli (4), chicken wings (4), potato skins (2), cheese sticks (3).

Stuffed mushrooms (2), breaded zucchini (8), toasted ravioli (4), chicken wings (4), potato skins (2), cheese sticks (3).

Deep fried or hot (spicy).

Breaded and deep fried. Served with tartar sauce.

Served with garlic butter or ranch dressing.

A family recipe. A stuffing mixture with mushroom pieces formed into balls then deep fried. Served with meat sauce.

6 skins loaded with cheese and bacon and served with sour cream.

Prepared hot (spicy), plain or Barbeque.

Deep fried to a golden brown, served with meat sauce.

Served with tomato sauce.

Served with ranch or sour cream.

Served with a meat or butter sauce.

A heaping platter of thinly sliced onions hand breaded with our secret recipe and deep fried to a golden brown.

Fresh salad topped with pepperoni, Turkey, ham, blended cheeses and tomatoes.

Fresh salad topped with seasoned chicken, blended cheese, cucumber, mushrooms and tomatoe.

Fresh salad topped with blended cheese, boiled egg, sliced black ripe olives, pepperoncini, tomatoesand sliced red onions.

Romaine and iceberg lettuce, red onion, tomato, black olives, hearts of palm tossed with our house dressing and parmesan cheese.

Romaine lettuce, croutons, parmesan cheese, tossed with Caesar dressing.

Fresh salad greens with assorted veggies, cheese and croutons.

Beef tenderloin rolled in cracked pepper, grilled to temperature, served with mushrooms.

St. Charles finest.

10 oz cut in house.

12 oz cut in house.

9 oz cut in house.

10 oz cut in house.

16 oz cut grilled or breaded.

10 oz tender cut in house.

Tomato, mushroom, onion, green pepper and black olives.

Pepperoni, sausage, bacon and onion.

Pepperoni, sausage, mushrooms, onion and green pepper.

Half and half.

With meat sauce.

Served with meat sauce or butter sauce with cheese.

With red or white clam sauce.

Alfredo sauce made from scratch with garlic and black pepper tossed with linguine noodles and chicken.

Breaded chicken served on linguine noodles with broccoli and topped with a basil cream sauce.

Clams, scallopsand shrimp tossed in linguine noodles in white or red sauce.

Breaded and deep fried to perfection.

Breast, wing, leg and thigh.

Two 5 oz breasts breaded and deep fried, grilled or broiled.

Two 4 oz fillets breaded, broiled, or lemon pepper.

Breaded, broiled, or lemon pepper.

Large bite size pieces of cod, breaded and deep fried to a golden brown.

Whiting breaded and deep fried.

Salmon broiled in lime olive oil and seared on the grill to perfection.

Deep fried to a golden brown.

11-13 Ounces

Breaded and deep fried or sauteed in garlic butter.

Two large homemade crab cakes.

Breaded, 1 crab cake, 2 shrimp, 4 scallops and 2 oz cod fillet.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries. Toasted or boiled with meat sauce.

With meat sauce

With meat sauce.

Ask your server for today's special.

Served by the slice.

Served with soup or salad and choice of mashed potato or vegetable.

Boneless chicken breast, fried or broiled.

Served on white or wheat toast.

Served with mashed potatoes or French fries.

Served on white or wheat toast. Ham, Turkey, bacon, lettuce, tomato, mayo. Served with French fries.

Tomato sauce or meat sauce w- 1 meatball.