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Our classic 1/2 lb. burger served on a toasted bun.
Tender, boneless breast of chicken and served on a toasted bun.
6 oz. Ribeye served on garlic bread.
Deep fried pork tenderloin served on a toasted bun.
Savory roast beef, sliced thin and piled high on French bread, served with side of Au jus on the side for dipping.
Turkey, crispy bacon, iceberg lettuce, fresh tomatoes and cheese served on a hoagie roll.
Baked ham piled high on a hoagie roll topped with melted cheese.
A triple decker with crisp bacon, lettuce and tomato with a side of mayo.
Topped with all of your favorites.
Perfect for a light lunch. Served with soup of salad.
Cod deep fried to perfection, served on a hoagie roll and a side of tartar sauce.
Menu for Shirleys Restaurant & Bar provided by Allmenus.com
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