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Pearl's Oyster Bar
Gulf shrimp, chicken andouille, tasso ham, red brick roux and steamed rice.
Romaine, House-Made croutons and Parmesan.
Iceberg lettuce, candied bacon, cherry tomatoes, croutons, blue cheese crumbles and dressing.
Hot or cold choice of seasoning, lemon pepper, Red Hot riplets, old bay, garlic butter and 1 side.
And 2 sides.
Sautéed jumbo shrimp, Gouda grits with bourbon glaze.
Sautéed scallops, andouille and corn hoecake, tomato jam and Red-Eye vinaigrette.
10 ounces blackened Angus Beef rib eye steak, jumbo shrimp and 2 sides.
Blackened grouper, Black-Eyed peas, Chow-Chow and sorghum vinaigrette.
Cast iron seared chicken breast and 2 sides.
Jumbo lump crab, tomato relish, citrus aioliand 1 side.
Crab, shrimp, andouille sausage and creole cream.
Shrimp, snow crab, andouille sausage, red potatoes, corn cobette and Cajun butter broth.
Menu for Pearl's Oyster Bar provided by Allmenus.com
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