- Missouri
- Saint Charles
- Firebirds Wood Fired Grill
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Firebirds Wood Fired Grill
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- 1501 Beale Street, Saint Charles, MO 63303
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No cuisines specified
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Grubhub.com
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Firebirds Wood Fired Grill
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We make ordering easy.
- Menu
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Shareables (Serves 2-4)
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Philly Cheesesteak Rolls $13.80
(1060 cal.) Thai chili and hot mustard sauce.
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Lobster Spinach Queso $16.04
(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.
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Jalapeno Deviled Eggs $10.29
(500 cal.) Housemade candied bacon.
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Seared Ahi Tuna $18.34
(380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce.
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Smoked Chicken Wings $14.09
(780 cal.) Buffalo hot sauce, bleu cheese, celery.
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Ranch Rings $11.49
(870 cal.) Panko-breaded onions, roasted garlic ranch dressing.
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Handhelds
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Smokehouse Chicken $15.81
(710 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
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Shrimp Tacos $16.04
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream.
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Cheeseburger $15.41
(790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun.
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Grilled Chicken Sandwich $15.41
(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun.
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Fish Tacos $16.04
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream.
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Portabella Sandwich $15.58
(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
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Smokehouse Burger $15.81
(940 cal.) Java Barbeque sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
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Turkey Club $14.89
(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato.
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Durango Burger $16.27
(1060 cal.) Chile spiced pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
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Wood Fired Steaks
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Slow Roasted Prime Rib Available After 4pm $33.29+
(960-1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request.
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Aged Ribeye $28.69+
(940-1100 cal.) Traditional ribeye.
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Filet Mignon $33.64+
(490-680 cal.) Center-cut, wrapped in applewood-smoked bacon.
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Center Cut Sirloin $18.11+
(480-780 cal.) Lean, tender beef sirloin.
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Beef Filet Kabob $30.48
(860 cal.) Vegetables, balsamic ancho chile drizzle.
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Pepper Encrusted Sirloin $17.19+
(600-790 cal.) Center-cut, sliced wood-grilled sirloin, brandy peppercorn sauce, choice of side.
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Bleu Cheese Filet $36.79+
(850-1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms.
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12oz Chile Rubbed Delmonico $30.99
(1000 cal.) A tender Southwestern-accented favorite.
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Firebirds Specialties
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Sesame Encrusted Salmon $20.01+
(730-1340 cal.) Ginger mustard aioli, fried spinach, choice of side.
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Pineapple Chicken $16.09+
(240-480 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side.
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American Kobe Beef Meatloaf $17.19+
(780-1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side.
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Baby Back Ribs $17.19+
(890-1502 cal.) Java Barbeque sauce, fresh fruit, choice of side.
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Firebirds Chicken Pasta $14.89+
(930-1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
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Seafood Pasta $27.54
(750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth.
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Wood Grilled Salmon $19.49+
(380-470 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side.
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Cilantro-Grilled Chicken Breast $16.09+
(370-560 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side.
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Soups & Greens
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Spinach Salad $13.05
(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette.
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Colorado Chicken Salad $18.11
(650 cal.) Wood-grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette.
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Caesar Salad $10.06
(800 cal.) Shaved Parmesan, chile-dusted croutons.
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Grilled Salmon Salad $20.13
(1050 cal.) Wood-grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette.
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Chicken Tortilla Soup $6.04+
(190-330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese garnished with tortillas, sour cream, diced tomatoes, and green onions.
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Chopped Cobb Salad $18.11
(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing.
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Blt Salad $10.06
(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75
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Seared Tuna Superfoods Salad $20.64
(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing.
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Grilled Tenderloin Salad $20.59
(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette.
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Shrimp and Strawberry Salad $19.54
(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette.
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Kids Meals (12 And Under)
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Kids Mac and Cheese $6.84
(610 cal.) Noodles tossed with homemade cheese sauce.
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Kids Grilled Chicken Breast $7.19
(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood.
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Kids Wood Grilled Steak $10.29
(310 cal.) Wood-grilled sliced steak.
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Kids Burger $7.48
(530 cal.) Flattop grilled burger with brioche bun, lettuce, and tomato.
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Kids Smoked Chicken Wings $7.48
(310-560 cal.) Flash fried smoked wings.
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Fish Tacos $9.14
(230 cal.) Grilled fish with creamy cabbage and avocado pico.
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Shrimp Tacos $11.21
(240 cal.) Grilled shrimp with pineapple salsa.
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Kids Chicken Fingers $7.19
(520 cal.) Hand-breaded in tempura and flour.
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Complements
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Loaded Russet Baked Potato $6.90
(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, applewood smoked bacon and green onions.
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Fresh Fruit $6.90
(120 cal.) Seasonal mixed fruit.
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Parmesan Mashed Potatoes $6.90
(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese.
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Cider Slaw $6.90
(410 cal.) Our take on coleslaw with apple cider vinegar sweet and sour creamy dressing.
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Fresh Vegetables $6.90
(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sauteed in butter with light seasoning.
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Tater Tots $6.90
(470 cal.) Flash fried childhood favorite.
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Port Mushrooms $6.90
(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil.
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Spiced Pecan Green Beans $6.90
(300 cal.)
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Temptations (Serves 2-3)
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Big Daddy Chocolate Cake $9.49
(1650 cal.) Raspberry coulis.
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Creme Brulee Cheesecake $9.49
(1100 cal.) Bruleed to order, fresh fruit, raspberry coulis.
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Carrot Cake $9.49
(1710 cal) Salted caramel sauce, served warm.
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Beverages
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San Pellegrino Sparkling Water $4.03
(0 cal.)
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Fiji Natural Artesian Water $4.03
(0-0 cal.)
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Add Ons
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Include Side of Mayo (70 cal.)
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Include Side of Mustard (5 cal.)
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Include Side of Ketchup (30 cal.)
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Menu for Firebirds Wood Fired Grill provided by Allmenus.com
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