1 1-2 lbs fresh jumbo chicken wings tossed in our homemade buffalo sauce choice of ranch or blue cheese for dipping.
Creamy homemade dip blended with shrimp and artichoke hearts served warm with slices of toasted French bread.
5 large sea scallops lightly breaded, seared and served with Cajun mixed vegetables and drawn butter.
Fresh Idaho potato skins, fried topped with bacon, melted provel and cheddar cheeses served with a sided of ranch sour cream blend.
The saint Louis original! 12 meat filled raviolis fried golden brown topped with Parmesan and served with our homemade meat sauce for dipping.
White corn tortilla chips topped with smoked pork, provel and cheddar cheeses, red onions, tomatoesand Barbeque sauce served with a side of salsa and sour cream.
5 generous slices of French bread toasted with garlic butter and provel cheese served with our homemade meat sauce.
Pork loin ribs, house spice rub, slow smoked with hickory and oak garnished with Cole slaw, side Barbeque.
6 large shrimp smothered in rich garlic cream sauce.
4 lightly breaded chicken strips, fried golden brown served with waffle fries and sweet honey Dijon.
Chicken wings (5), chicken strips (2), potato skins (3)and toasted ravioli (4) served with homemade meat sauce and ranch sour cream blend for dipping.
Iceberg and romaine, red onions, red peppers, artichoke hearts and Parmesan tossed with vinegar and oil.
Romaine, croutons and Parmesan grilled or blackened chicken.
Rich cream, onions and hearty chunks of potato topped with cheddar cheese.
Iceberg and romaine, tomatoes, roped provel and cheddar cheeses, served in a crispy tortilla shell bowl grilled, blackened or crispy chicken.
Fresh ground beef, sauteed mushrooms and Swiss cheese kaiser roll.
Blackened chicken breast, lettuce, sauteed assorted sweet bell peppers, provel and cheddar cheeses, sweet pepper garlic aioli wrapped in a flour tortilla.
Fresh ground beef, provel and cheddar cheeses kaiser roll.
Tender cuts of steak, sauteed onions, mushroomsand provel cheese French hoagie.
pork, slow smoked in house, tony's spice rub, side of Barbeque sauce, garnished with Cole slaw French hoagie.
Thin sliced smoked Turkey breast, bacon, romaine lettuce, tomatoes, provel cheese and mayo French hoagie choice of hot or cold.
Crispy bacon, romaine lettuce, fresh tomato slices and mayo French hoagie.
Grilled chicken breast, house wing sauce, provel cheese kaiser roll.
Choice of beef or chicken, sauteed mushrooms, onions, assorted bell peppers and provel cheese French hoagie.
Tender cuts of steak, sauteed onions, mushroomsand provel cheese French hoagie.
Saint Louis style. House marinara sauce and provel cheese.
Saint Louis style. House marinara sauce, provel cheese and choice of any 5 toppings.
Saint Louis style. Italian marinade with diced tomatoes, sweet basil, red onions, garlic and provel cheese (no marinara).
House marinara sauce and provel cheese.
Italian marinade with diced tomatoes, sweet basil, red onions, garlic and provel cheese (no marinara).
House marinara sauce, provel cheese and choice of any 5 toppings.
Penne noodles, fresh broccoli florets and mushrooms in a rich garlic cream sauce with a hint of marinara.
Linguini noodles, homemade meat marinara, topped with Parmesan and hearty chunks of Italian sausage.
Angel hair noodles, shrimp and fresh mushrooms in a rich garlic cream sauce with a hint of marinara.
Penne noodles, zucchini, broccoli, assorted sweet bell peppers and mushrooms tossed in olive oil, butterand garlic with a hint of Cajun and Italian seasonings.
Linguini noodles, clams and fresh mushrooms in a rich garlic cream sauce.
Linguini noodles and fresh mushrooms in a rich garlic cream sauce.
Angel hair noodles, tomatoes, artichoke hearts, onions, garlic, lemon, clams and shrimp in a white wine sauce with a hint of marinara.
Citrus marinade, lightly breaded and grilled topped with caramelized honey Dijon.
Lightly breaded and grilled, provel cheese, white wine lemon sauce, proscuitto and mushrooms.
Topped with provel cheese and white wine garlic sauce with broccoli and mushrooms.
Served over wild rice, topped with homemade apple chutney recommended served medium.
Breaded and fried, topped with provel cheese and homemade meat sauce.
Pork tenderloin medallions, garlic burgundy wine sauce with fresh mushrooms garnished with garlic mashed potatoes.
Topped with provel cheese and lemon cream sauce.
Pork loin ribs, tony's spice rub, slow smoked in house with hickory and oak garnished with Cole slaw and a side of Barbeque sauce.
6 oz filet mignon, 6 garlic shrimp.
4 oz filet mignon, 8 oz chicken anthony.
2 tenderloin medallions, grilled, topped with sauteed portabella mushrooms and assorted bell peppers.
2-5 oz filet mignon tips, lightly breaded, grilled, topped with provel cheese, white wine lemon sauce with proscuitto and mushrooms.
Full-bodied texture slightly leaner than our ribeye.
6 oz filet, 8 oz rock lobster tail, 3 shrimp scampi.
Well-marbled, juicy and tender.
8 large sea scallops lightly breaded, seared and garnished with mixed vegetables.
Lightly blackened and served over wild rice recommended served medium rare.
9 large gulf shrimp, lightly breaded, garnished with cappellini noodles, drawn butter and lemon crown.
9 large blackened gulf shrimp garnished with cappellini noodles and lemon crown.
Grilled and topped with lemon cream sauce, or blackened and served over wild rice.
Grilled Texas toast with American cheese served with fries and a pickle spear.
Saint Louis style pizza.
Linguini noodles tossed in our homemade meat marinara topped with Parmesan cheese and served with cheese garlic bread.
4 oz fresh ground beef, grilled and topped with provel and cheddar cheese ~ served with fries and pickle spear.
Center cut filet mignon, topped with tony's signature steak butter and served with a side.
Two hand-breaded chicken strips served over a bed of fries and honey Dijon for dipping.