Slices of pepperoni, salami and fontinella cheese, served with sicilian olive salad.

Lightly breaded meat filled ravioli.

Lightly breaded mozzarella served with tomato sauce.

Lightly breaded mushroom served with tomato sauce.

3-mozzarella sticks, 3-toasted raviolis, 1-toasted cannelloni and breaded artichokes.

Lightly breaded egg plant slices topped with tomato sauce, mozzarella and parmigiano cheese.

Lightly breaded meat filled canneloni.

Arborio rice wrapped around a meat filling with peas and cheese, lightly breaded and deep fried.

Lightly floured calamari rings topped with olive oil and lemon dressing.

Lightly breaded white meat chicken.

Artichoke quarters lightly breaded and deep fried.

French bread lightly coated with garlic butter sauce & topped with provel cheese.

Iceberg lettuce and spring mix topped with provel cheese, tomatoes and pepperoncini.

Generous slices of tomatoes topped with anchovies, green olives and red onions served with red wine vinaigrette.

Iceberg lettuce and spring mix topped with roast beef, salami, pepperoni, provel cheese, tomatoes and pepperoncini.

Roast beef, ham, salami, provel and American cheese on a hoagie roll served hot or cold.

Breast of chicken, grilled and topped with provel cheese served on a hoagie roll.

Lightly breaded breast of chicken, grilled and topped with provel cheese served on a hoagie roll.

Italian seasoned ground sirloin, grilled and served on a hoagie roll.

Top round of beef, seasoned the Italian way, topped with provel cheese served on a hoagie roll. Served hot or cold.

Fried hand breaded cod served on a hoagie roll.

Sassiza links topped with mozzarella cheese and tomato sauce served on a hoagie roll.

Ground sirloin, grilled and served on Texas toast with American cheese.

Italian meatballs stuffed through a hoagie roll, baked, topped with mozzarella cheese and tomato sauce.

With fries.

With fries.

Tomatoes, onions, mushrooms, black olives and green peppers. (no substitution).

Extra virgin olive oil, fresh chopped garlic on a signature crust, topped with mozzarella cheese and fresh sliced tomatoes.

Italian sausage, pepperoni, Canadian bacon, mushrooms and onions. (no substitution).

Cheese filled, tube shaped pasta served in tomato sauce and topped with cream sauce.

Linguine noodles in a seafood stock with chopped sea clams.

Rigatoni noodles with prosciutto ham and peas in a tomato cream sauce.

Fettuccine pasta in a creamy alferdo sauce.

Fettuccine noodles tossed with seasonal vegetables and extra virgin olive oil and garlic.

Linguine pasta topped with choice of meat sauce, Italian meatball or sassiza.

Layers of noodles, meat and cheese served in tomato sauce and topped with cream sauce.

Meat filled, tube shaped pasta served in a tomato sauce, topped with cream sauce.

Linguine pasta topped with traditional tomato sauce.

Meat filled tortellini served in cream sauce with peas and mushrooms.

Meat filled Italian dumpling in tomato sauce.

Linguine pasta with clams, shrimp and squid in garlic and oil with a touch of tomato sauce.

Ziti noodles topped with meat sauce, white sauce and mozzarella cheese, baked to perfection.

Cavatappi noodles in a tomato cream sauce with broccoli.

Sauteed chicken breast topped with provel cheese, tomatoes, red onions, mushrooms and marsala wine sauce.

Chicken breast lightly breaded, grilled and topped with mushrooms, provel cheese and white wine lemon butter sauce.

Chicken breast lightly breaded, grilled and topped with tomato sauce, mozzarella and parmigiano cheese.

Breaded chicken breast topped with mozzarella cheese, fresh tomato and basil cream sauce.

Grilled breast of chicken topped with fresh sauteed seasonal vegetables, topped with extra virgin olive oil and lemon.

Sauteed veal scallopine topped with provel cheese, sauteed mushrooms and white wine lemon butter sauce.

Breaded veal scallopine sauteed and topped with tomato sauce, mozzarella and parmigiano cheese.

Sauteed veal scallopine topped with provel cheese, tomato, red onions, mushrooms and marsala wine sauce.

Breaded veal scallopine with Italian bread crumbs sauteed in olive oil.

Choice 14 Ounces sirloin, breaded and grilled with provel cheese, tomatoes, red onions, mushroom and marsala wine sauce.

Breaded shrimp, grilled, topped with white wine lemon butter sauce.

Grilled tilapia with extra virgin olive oil and lemon juice, served on a bed of fresh sauteed spinach.

Jumbo shrimp breaded and deep fried, topped with fresh tomato and basil cream sauce.

Tube shaped pastry crust filled with sweetened ricotta cheese.

An Italian spaciality desserts, made with lady fingure cookies, brushed with espresso and grind marinier liquor in a mscarpone cheese custard.

Italian neapolitan ice cream with candies fruit.

Deep fried of dough tossed in a cinnamon and sugar.