Outback Steakhouse

apples, pecans, toasted-rolled oats and cinnamon, baked golden. Finished off with rich vanilla ice cream and hot homemade apple butter sauce

fresh-baked pecan brownie and rich vanilla ice cream topped with homemade chocolate sauce and chocolate shavings

a towering chocolate layer cake served with a raspberry sauce.

rich vanilla ice cream rolled in toasted coconut and topped with homemade chocolate sauce and whipped cream

New York style with a choice of raspberry or homemade chocolate sauce

start with our premium beef burger and add your toppings. Choice of toppings: bacon, grilled onions, sauteed mushrooms, Swiss cheese, lettuce and tomato, American cheese, BBQ sauce, pickles and onions, blue cheese dressing

topped with bacon, American cheese, pickles, onions, mayo, lettuce and tomato

topped with hickory sauce, lettuce, tomato, smoked cheddar, bacon, sweet sauteed onions and mayo

topped with lettuce, tomato, onion, pickle and mustard. Add cheese at no charge

BBQ chicken breast with bacon, Swiss cheese, lettuce and tomato

tender grilled breast of chicken with Swiss cheese, bacon, lettuce and tomato with a honey mustard sauce

with your choice of Oreo cookie crumbles or chocolate sauce

an outback original! When our special onions are delivered to our kitchens daily they're hand carved by a dedicated bloomologist. Each bloom is cooked until golden and served with our spicy dipping sauce

sashimi style yellow fin tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette

sweet Pacific rim crabmeat with a combination of smoked gouda and parmesan cheeses, corn and red peppers. Baked until bubbly and golden. Served with honey-wheat toasts

sprinkled with seasonings and delicately grilled. Served with homemade remoulade sauce

dipped in beer batter, rolled in coconut and fried golden. Served with creole-marmalade

Aussie chips made fresh daily with idaho potatoes topped with monterey jack, cheddar, bits of bacon and served with a spicy ranch dressing

thick, moist chicken strips with spicy buffalo sauce, celery and Danish blue cheese dressing

fresh chicken drumettes coated in savory seasonings and served mild, medium or hot with celery and Danish blue cheese dressing

lightly battered and fried mushrooms, served with spicy ranch dressing

made with our world famous onions and topped with melted provolone and imported gruyere cheese

today's fresh made soup.

creamy chowder loaded with clams, bacon and potatoes

seared sirloin atop mixed greens, Aussie crunch, tomato, red onions, cinnamon pecans and a Danish blue cheese vinaigrette

crisp Romaine with hand cut croutons and a choice of grilled shrimp on the barbie or grilled seasoned chicken breast

fresh chicken breast salad on a bed of chopped iceberg and Romaine with monterey jack and cheddar, bacon, diced egg, tomatoes and toasted almonds

11 or 8 oz center cut, sirloin

9 or 7 oz cut topped with choice of blue cheese or horseradish crumb crust

9 or 7 oz filet

16, 12 or 8 oz oven roasted slowly

12 oz ribeye

12 oz strip

18 oz porterhouse

your choice of filet medallions, chicken or shrimp with grilled pineapple, whole grain wild rice and grilled veggies

your choice of filet medallions, chicken or shrimp with grilled pineapple, whole grain wild rice and grilled veggies

your choice of filet medallions, chicken or shrimp with grilled pineapple, whole grain wild rice and grilled veggies

New Zealand lamb chops served with a rich Cabernet sauce. Served with choice of one side and one of our signature side salads. The blue cheese pecan chopped salad is served with delicious cinnamon pecans.

seasoned and grilled breast served with BBQ sauce and fresh steamed veggies

two center cut chops served with creole-marmalade, cinnamon apples and roasted garlic mashed potatoes (or substitute with steamed veggies)

simply seasoned and grilled and served with fresh steamed veggies

a seasoned and grilled fillet with fresh steamed veggies

jumbo shrimp fried golden, served with Aussie chips and homemade cocktail and tartar sauces

two cold water tails sprinkled with special seasonings, steamed or grilled, served with one of our signature side salads (the blue cheese pecan chopped salad is served with delicious cinnamon pecans) and a choice of one side

fresh tilapia seasoned and seared, topped with a blend of crawfish, shrimp, mushrooms, green onions and a creole sauce. Served with fresh steamed veggies

grilled fresh tilapia topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Served with fresh steamed veggies

grilled chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, monterey jack and cheddar. Served with Aussie chips

fall off the bone baby back ribs with Aussie chips and cinnamon apples

generous portion of baby back ribs and a grilled chicken breast served with Aussie chips and cinnamon apples

seasoned and grilled, over fettucine with a parmesan cream sauce

grilled chicken breast topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Served with fresh steamed veggies

choice ground steak served over garlic mashed potatoes and topped with sauteed mushrooms and a rich carbernet sauce

fresh grilled chicken, tasso ham, sun-dried tomatoes, basil and shiitake mushrooms served over penne pasta and a light cream sauce with a trio of imported cheeses

grilled jumbo shrimp, crawfish, mushrooms and parmesan with fettucine and a cream sauce

the blue cheese pecan chopped salad is served with delicious cinnamon pecans.