Spicy sauce extra hot garlic parmesan bbq, lemon pepper, teriyaki glaze. served ranch or blue cheese dressing.
Tiger shrimp sautéed with red onions, tomato and black olives, in a white wine cream sauce over grilled bagget
Jumbo mushrooms stuffed with shrimp and crab meat in a cream cheese stuffing. Breaded and lightly fried. Served with queso cheese sauce
Skins are topped with cheddar cheese, bacon and served with sour cream.
Breaded cheddar cubes fried to golden brown. Served with ranch.
Choice of house fries, potato chips
Mixture of white cheeses with grilled chicken combined with spices. Served over tortilla chips.
Served with pita chips.
Soft warm pretzels served with queso cheese.
Mozzarella cheese cover with italian bread crumbs. Served with marinara sauce.
Choice Sirloin skewered together with green peppers & onions char-grilled to perfection.
Tender chicken breast chunks skewered together with pieces of green pepper & onion. Flame broiled and served with bistro sauce.
Char-grilled or fried chicken breast served on a fresh garden salad.
Bacon, ham, turkey, red onions, tomato, croutons and cheese.
Char-grilled chicken breast served on a bed of fresh romaine lettuce. Tossed with croutons, parmesan cheese and caesar dressing.
Chicken fingers cubed and rolled in bistro sauce laid in a flour tortilla with lettuce tomato shredded cheddar cheese and ranch dressing.
Romaine lettuce, caesar dressing & parmesan, wrapped in a flour tortilla.
Pasta noodles prepared in a rich homemade cream sauce. homemade cream
Cajun chicken breast grilled & laid over a Cajun chicken breast grilled & laid over a bed of pasta and creamy alfredo sauce. bed of pasta and creamy alfredo sauce.
Gulf shrimp grilled & laid over a bed of pasta and creamy alfredo sauce. pasta and creamy alfredo sauce.
Tender chicken breast chunks skewered Tender chicken breast chunks skewered together with pieces of green pepper & together with pieces of green pepper & onion. Flame broiled and served with a onion. Flame broiled and served with a side of bistro sauce. Choice of two sides
White flakey cod hand battered and golden White flakey cod hand battered and golden fried. Served with your choice of two sides.
U.S.D.A. choice strip steak char U.S.D.A. choice strip steak char-grilled and grilled and served with your choice of two sides. $17.95 served with your choice of two sides. Add 4 Garlic Grilled Shrimp.
Juicy pieces of grade A beef blackened Juicy pieces of grade A beef blackened and sautéed with green peppers, onions, and sautéed with green peppers, onions, mushrooms and pillow shaped cheese mushrooms and pillow shaped cheese pasta, prepared in a rich cream sauce
Choice sirloin skewered together with choice sirloin skewered together with green peppers & onions char green peppers & onions char-grilled to grilled to perfection. Choice of two sides
8 oz USDA ground chuck, flamed grilled. Served on a brioche bun. Add american, swiss, cheddar, pepper jack, blue cheese or provel. $. 50 each add bacon.-- $1.00 add sauteed mushroom or sauteed onions. $.50 each
Flame grilled burger with cheddar cheese & french fried onions, bourbon glaze BBQ Sauce. serve on a brioche bun.
Traditional grilled steak sautéed with green peppers and onions and topped with melted provel cheese. Served on a hoagie roll.
Homemade hand breaded chicken strips with a southern style crunch. Served with your choice of ranch, honey mustard, BBQ or chipotle sauce.
Smoked pulled turkey with sliced tomato, pepper jack cheese & avocado spread.
Ham, turkey, bacon & cheese. Served with lettuce and tomato on grilled toast.
Fresh slices of moist roast beef on a hoagie roll, topped with provel cheese and served with aujus on the side for dipping.
Thin slices of roast beef set on parmesan encrusted sour dough bread layered with pepper jack and cheddar cheese and a mild roasted green chili. Served with a side of sweet horseradish mousse.
Choice steak flamed grilled to your liking. Served on a hoagie roll.
Hand battered cod loins, golden fried and served on a brioche bun with lettuce & tomato. Tarter sauce on side
Fresh sliced corned beef on grilled marble rye. Served with swiss cheese, sauerkraut and thousand island dressing.
Flame broiled chicken marinated in bistro wing sauce, with bacon & and swiss cheese.
Flame grilled chicken breast served on a toasted brioche bun
6 oz chicken breast flame grilled and topped with cheddar cheese, honey mustard, lettuce, tomato, red onion and bacon. Served on a brioche bun.
Bavarian pretzels fried and rolled in cinnamon sugar and topped with a caramel sauce
Menu for South 94 Bistro provided by Allmenus.com