Lewis and Clark's, An American Restaurant and Publ

served with jalapeno ketchup

topped with tomatoes, onions, olives and jalapenos, choice of spicy chicken or beef

served with chili con queso and salsa, flour tortillas and chips

with sweet & sour sauce

toasted flour tortillas, spinach and artichoke dip, tomato and melted cheeses

with grilled chicken

boiled shrimp, wings, crab rangoon strips, skins, deep fried vegetables

choice of boiled, cajun barbequed deep fried or hawaiian

covered with melted cheese

with 1/2 cub chicken salad sandwich add

with house or caesar salad add

greens, bacon, cheese, tomatoes and croutons

topped with parmesan

large caesar served in a toasted tortilla, topped with parmesan

blackened or fajita chicken add

greens, raw vegetables, sesame chips, tomatoes, smoked cheese, almonds artichoke hearts and sunflower seeds

half club sandwich of half chicken salad sandwich with house or caesar salad

greens, grilled chicken, bacon, egg, cheese, and tomatoes

greens, steamed vegetables, tomatoes and onions, with your choice of the following preparation of chicken

with parmesan

with jalapeno cheese

with parmesan

served with hot bacon dressing

while they last

bacon wrapped filet with crabmeat artichoke and hollandaise sauce

served with chunky apple sauce

add

with three jumbo shrimp add

on a bed of creole rice

grilled chicken breast, crabmeat, asparagus, spears, topped with hollandaise, served on rice pilaf

grilled boneless breast of chicken, steamed vegetables, and chile con queso. served on creole rice

topped with grilled pineapple on a bed of rice pilaf

grilled, macadamia nut butter, grilled, basted with scampi sauce, grilled topped with pesto sauce, blackened mahi-mahi

halibut

swordfish

breaded and served with cocktail sauce on a bed of rice pilaf

sauteed in butter and cajun spices in a bed of creole rice

sauteed in pineapple juice, garlic, and butter, served on rice pilaf

served with sweet and sour sauce

grilled chicken, cheese, and pesto sauce, side of fettuccini alfredo

penne pasta topped with grilled chicken, eggplant, mozzarella, cheese and red sauce

deep fried, topped with red sauce, mozzarella and sauteed mushrooms side of fettuccini alfredo

penne pasta topped with red sauce italian sausage, onions and peppers

served with garlic bread

with cajun barbequed shrimp

with grilled chicken and provencal sauce

on a bed of creole rice with melted cheese, salsa and wheat roll

with grilled chicken add

with a platters or a pasta add

blackened and topped with bacon and melted cheese

pan fried in spices with bacon and cheese

buffalo style with cheese ""spicy""

cheese and grilled pineapple

guacamole, tomato and cheese on a wheat bun

sliced prime rib with cheese

sliced ribeye with sliced onions, marinara and cheese

bacon, tomato, guacamole, cheese mayonnaise, lettuce and sprouts served on whole wheat toast

lightly breaded, deep fried eggplant with spinach, cucumbers, sprouts tomatoes and swiss cheese, served with a side of pesto ranch dressing

sprouts, tomato and cheese, open-faced on a english muffin

ham, turkey, prime rib, bacon, three cheeses, mayonnaise, lettuce & tomato

served with hollandaise on a wheat bun

prime rib, cream cheese, tomato, lettuce, onion and horseradish on marble rye

served open-faced with grilled toast points

hot pastrami, turkey, coleslaw swiss cheese and russian dressing served on marble rye

with bacon and cheese on wheat toast

topped with chili con queso. served with refried beans and rice

choice of spicy beef or chicken served with rice

choice of spicy beef or chicken

flour tortilla boats on a bed of rice, refried beans, lettuce, tomatoes, olives and chile con queso

cheese, onions, tomatoes, green chillies between two tossed tortillas

flat grilled chicken with cheese, onions, tomatoes, green chilies between two toasted tortillas

wheat tortillas, grilled chicken, bacon, tomatoes, onions, green chilies and spinach

basil quesadilla with spicy beef or chicken, jalapenos and black olives

this light golden ale is an unforgettable introduction to the world of fresh beers

hops from the pacific northwest produce this amber beer's smooth bitterness and aroma

five malts cerate the well rounded, caramel and coffee flavors in Americaâ??s version of this ale

the tartness of raspberries and sweetness of malt are reminiscent of this style belgian predecessors

the creativity of our brewers is showcased in these beers which have been designed to complement the changing seasons

served with jalapeno ketchup

topped with tomatoes, onions, olives and jalapenos, choice of spicy chicken or beef

served with chili con queso and salsa, flour tortillas and chips

with sweet & sour sauce

toasted flour tortillas, spinach and artichoke dip, tomato and melted cheeses

with grilled chicken

boiled shrimp, wings, crab rangoon strips, skins, deep fried vegetables

choice of boiled, cajun barbequed deep fried or hawaiian

covered with melted cheese

with 1/2 cub chicken salad sandwich add

with house or caesar salad add

greens, bacon, cheese, tomatoes and croutons

topped with parmesan

large caesar served in a toasted tortilla, topped with parmesan

blackened or fajita chicken add

greens, raw vegetables, sesame chips, tomatoes, smoked cheese, almonds artichoke hearts and sunflower seeds

half club sandwich of half chicken salad sandwich with house or caesar salad

greens, grilled chicken, bacon, egg, cheese, and tomatoes

greens, steamed vegetables, tomatoes and onions, with your choice of the following preparation of chicken

with parmesan

with jalapeno cheese

with parmesan

served with hot bacon dressing

while they last

bacon wrapped filet with crabmeat artichoke and hollandaise sauce

served with chunky apple sauce

add

with three jumbo shrimp add

on a bed of creole rice

grilled chicken breast, crabmeat, asparagus, spears, topped with hollandaise, served on rice pilaf

grilled boneless breast of chicken, steamed vegetables, and chile con queso. served on creole rice

topped with grilled pineapple on a bed of rice pilaf

grilled, macadamia nut butter, grilled, basted with scampi sauce, grilled topped with pesto sauce, blackened mahi-mahi

halibut

swordfish

breaded and served with cocktail sauce on a bed of rice pilaf

sauteed in butter and cajun spices in a bed of creole rice

sauteed in pineapple juice, garlic, and butter, served on rice pilaf

grilled chicken, cheese, and pesto sauce, side of fettuccini alfredo

served with sweet and sour sauce

penne pasta topped with grilled chicken, eggplant, mozzarella, cheese and red sauce

deep fried, topped with red sauce, mozzarella and sauteed mushrooms side of fettuccini alfredo

penne pasta topped with red sauce italian sausage, onions and peppers

served with garlic bread

with cajun barbequed shrimp

with grilled chicken and provencal sauce

on a bed of creole rice with melted cheese, salsa and wheat roll

with grilled chicken add

with a platters or a pasta add

choice of spicy beef or chicken served with rice

topped with chili con queso. served with refried beans and rice

choice of spicy beef or chicken

flour tortilla boats on a bed of rice, refried beans, lettuce, tomatoes, olives and chile con queso

cheese, onions, tomatoes, green chillies between two tossed tortillas

flat grilled chicken with cheese, onions, tomatoes, green chilies between two toasted tortillas

wheat tortillas, grilled chicken, bacon, tomatoes, onions, green chilies and spinach

basil quesadilla with spicy beef or chicken, jalapenos and black olives

add

add

blackened and topped with bacon and melted cheese

grilled Salsiccia, peppers, onions with red sauce, topped with parmesan

ham, turkey, prime rib, bacon, three cheeses, mayonnaise, lettuce & tomato

served with hollandaise on a wheat bun

pan fried in spices with bacon and cheese

guacamole, tomato and cheese on a wheat bun

cheese and grilled pineapple

with spicy mayonnaise mozzarella cheese and sprouts

sprouts, tomato and cheese, open-faced on a english muffin

bacon, tomato, guacamole, cheese mayonnaise, lettuce and sprouts served on whole wheat toast

sliced prime rib with cheese

sliced ribeye with sliced onions, marinara and cheese

prime rib, cream cheese, tomato, lettuce, onion and horseradish on marble rye

served open-faced with grilled toast points

hot pastrami, turkey, coleslaw swiss cheese and russian dressing served on marble rye

lightly breaded, deep fried eggplant with spinach, cucumbers, sprouts tomatoes and swiss cheese, served with a side of pesto ranch dressing

buffalo style with cheese ""spicy""

with bacon and cheese on wheat toast