Served with sliced apples and French bread.

Fresh fried tortilla chips topped with homemade chili with beans, tomatoes, green onions, jalapenos and avocado. Served with sour cream and salsa.

Lightly fried wontons stuffed with tangy guacamole and served with our signature strawberry pepper jelly.

Lobster and cream cheese in a crispy wonton served with our signature strawberry pepper jelly.

Served with cocktail sauce.

Served with ranch dressing.

A St. Louis favorite served with marinara sauce.

Sauteed in garlic butter and topped with Bleu cheese.

Chef's special recipe served with fresh fried corn tortilla chips.

Served with ranch dressing.

Stuffed with sausage and spinach and artichoke dip, topped with Provolone cheese.

Served with marinara sauce.

Fresh cut skins topped with Monterey Jack and Cheddar cheese, bacon, chives and served with sour cream.

Sweet onions lightly breaded and fried.

Breaded chicken strips served with ranch or honey mustard.

Tossed in your choice of buffalo sauce, teriyaki or signature strawberry pepper jelly.

Fresh corn tortilla chips and salsa.

Romaine lettuce, onions, tomatoes and cheese.

Romaine lettuce, onions, tomatoes, cucumbers, egg, shredded cheese and croutons.

Grilled chicken with black bean corn salsa, tomato, onion, Mozzarella cheese and southwest ranch on a bed of romaine.

Bed of spinach topped with crisp bacon, egg, mandarin oranges, strawberries and pecans. Served with hot bacon dressing.

Diced turkey, tomatoes, bacon, green onion, avocado, egg and Bleu cheese crumbles.

Cajun seasoned steak, topped with Bleu cheese crumbles.

Served with seasonal fruit.

Served with seasonal fruit. Tuna available in spring and summer.

Mandarin oranges, Mozzarella and walnut.

Turkey, bacon, Mozzarella cheese, lettuce, tomato and avocado mayo in a sun-dried tomato tortilla.

Grilled chicken, Mozzarella cheese, lettuce, tomato, corn and bean salsa and southwest ranch in a flour tortilla.

Tomato, lettuce, onion, cucumber, olives, Bleu cheese crumbles, ranch dressing and in a sun-dried tomato tortilla.

Fried chicken tossed in buffalo sauce with lettuce, tomato, Mozzarella cheese and ranch dressing in a flour tortilla.

Covered with Barbeque sauce, crisp bacon, cheese of your choice, fried onion ring, lettuce, tomato and pickle.

Thick and juicy, cooked your way.

Grilled or fried, served on a bun.

Grilled tuna topped with sun-dried tomato pesto and Pepper Jack cheese served on a bun.

8 Ounces NY strip steak, served on French bread.

Thin sliced tender corn beef or turkey, sauerkraut, 1000 Island dressing and Swiss cheese served on toasted marble rye.

Grilled or fried and served on a bun.

Served on a bun with a side of our signature strawberry pepper jelly.

Served with American cheese on sourdough.

Marinated portabella mushroom grilled. Topped with Provolone and served on a bun.

Tender roast beef on French bread served with au jus.

Tender roast beef topped with sauteed onions, peppers and Swiss cheese served on French bread.

Tender roast chicken topped with sauteed onions, peppers and Swiss cheese served on French bread.

Served with American and Swiss on sourdough.

Served on French bread.

Crisp bacon, lettuce and tomato. Served on sourdough or wheat.

Mild white fish, white lemon pepper or fried on sourdough.

Black bean chipotle burger served on a bun.

A family favorite.

Fettuccine tossed in a Cajun alfredo sauce.

Hand-cut to order.

Twelve ounce strip steak cooked to your liking.

Our signature steak! Mouth-watering ribeye seasoned and grilled to perfection.

Grilled or fried.

Mild white fish grilled with lemon pepper.

Butterflied and lightly breaded shrimp served with cocktail sauce.

Topped with grilled pineapple rings.

With sun-dried tomato pesto cream sauce.