(636) 946-2739(636) 946-2739
921 S Riverside Dr, SAINT CHARLES, MO 63301
cream based with crab, white fish & shrimp.
with toasted crouton & melted provolone cheese. (crock).
prepared with our own trailblazer blond ale.
greens, mushrooms, cucumbers, tomatoes and jack cheese with balsamic vinaigrette.
with grilled chicken.
greens, tomatoes, feta cheese, walnuts, basil, sweet red onion with raspberry vinaigrette. add smoked brisket, chicken, or portabella $2.99.
"island spiced" grilled chicken breast, greens, pepper jack cheese, mandarin oranges, raisins, peppers, red onions, jicama and carrots with balsamic vinaigrette.
greens, smoked bacon, black olives, onions, tomato, cheddar cheese and chipotle glazed crispy chicken with jalapeno ranch dressing and garlic herb croutons.
romaine, feta, tomatoes, cucumbers, sweet red onion and black olives served with balsamic vinaigrette. (add tuna filet $3.99, add smoked pork $2.99).
"jerk spiced" with bacon, pepper jack and grilled pineapple on a onion bun.
bbq sauce & cheddar on a hoagie.
turkey, ham, bacon, prime rib, swiss cheese lettuce, tomato, and chipotle mayo on toasted multi-grain.
smoked turkey, caramelized onion, melted brie, golden ala mustard and granny smith apples on toasted multi-grain.
sliced, smoked prime rib, five alarm! sauce and monterey jack on a toasted onion sub.
grilled portabella over deep fried eggplant slices topped with red peppers, melted swiss and asiago cheeses with a side of chipotle ranch.
topped with cole slaw on a multi-grain bun.
layers of bacon, lettuce, sliced tomato and avocado between slices of toasted multi-grain with roasted garlic aioli.
melted swiss, tomatoes and tangy stout grain mustard on a hoagie.
deep fried cod with melted cheddar, on a hoagie with a side of tartar sauce.
served open-faced with melted asiago and parmesan on a onion sub.
tangy marinade. served on a multi-grain bun.
deep fried beer battered seasoned pork tenderloin served on a sesame egg bun. side of bbq aioli.
on toasted multi-grain.
american cheese. served on a pretzel roll.
served on a ciabatta roll.
bacon, pepper jack cheese, and bbq sauce topped with an onion ring. served on a ciabatta roll.
served on a multi-grain bun.
bacon, pepper jack and grilled pineapple. served on onion bun.
with roasted garlic aioli. served on a ciabatta roll.
brushed with our five alarm! sauce, jalapenos, pepper jack cheese and chipotle aioli. served on onion bun.
spice rubbed and slow smoked. served with cabernet demi-glace. petite cotes cut (8 oz), regular cut (12 oz), brewer's cut (16 oz).
seasoned with island spices. grilled and finished with zesty lime butter.
herb marinated breast topped with portabella mushrooms, cabernet demi-glace and melted asiago cheese. served on roasted garlic mashed potatoes.
seasoned with our signature steak blend topped with an ale battered onion ring.
grilled medallions with melted bleu cheese and rosemary butter. served on roasted garlic mashed potatoes.
sesame crusted and served with a side of wasabi aioli sauce.
"jerk spiced" , topped with slice of pineapple, served on a bed of roasted garlic mashed potatoes with a side of mango chutney.
mozzarella, swiss, parmesan, fontina & asiago with olive oil, tomato & fresh basil.
fresh spinach, goat cheese, mozzarella, pesto sauce and chili flake.
smoked chicken breast, five alarm! sauce, monterey jack, finished with jalapeno ranch and crumbled bleu cheese.
barbeque sauce, red onion, cheddar, monterey jack & swiss cheese.
napalitano sauce, mushrooms.
napalitano sauce, eggplant, portabella mushrooms, peppers, jicama, zucchini, broccoli, carrots, onions, herbs mozzarella & asiago.
ale battered, served with house made jalapeno ranch our signature bbq aioli.
garbanzo beans blended with sesame, garlic, lemon and red pepper, with crispy flatboard.
yellow & blue corn tortilla chips layered with black beans, melted mixed cheeses, tomatoes, jalapenos, onions, and black olives. (with pulled pork, with smoked chicken).
slow smoked, deep fried and then tossed in our five alarm! sauce.
with crisp pita bread for dipping.
served with chipotle ranch and napolitano sauce.
deep fried and served with sides of wasabi aioli and ginger soy.
served with tangy old courthouse stout grain mustard. (add queso cheese sauce $0.99).
breaded and deep fried with jalapeno and sliced carrot chips and dusted with smoked paprika. served with chipotle ranch dip and cocktail sauce.
breaded chicken tenderloins deep fried then tossed in our chipotle bbq sauce with a side of ranch dip.
boiled in blonde ale and served with cocktail sauce.
four cheese mix, served with chipotle aioli.
melted pepper jack and cheddar cheese, black beans and caramelized onions choice of smoked chicken breast or pulled pork. served with sour cream and salsa.
ale battered cod and fries, served with cole slaw tartar sauce and lemon crown.
fried jumbo shrimp and fries, served with cole slaw cocktail sauce and lemon crown.
slow smoked, grilled and topped with chipotle bbq sauce. served with cole slaw, choice of fries, baked beans or potato salad.
served with cole slaw, choice of fries, baked beans or potato salad.
slow smoked and grilled bratwurst, knockwurst, weisswurst. served with sauerkraut, potato salad, cheeses, a pretzel and stout grain mustard.
house smoked and slathered with tangy bbq sauce. served with cole slaw and choice of baked beans, fries or potato salad. (half rack, full rack).
half rack & chicken breast served with cole slaw. choice of fries, baked beans or potato salad.
with maple seasoning.
choice of side.
choice of side.
potato salad, fries, baked beans or cole slaw.
Menu for Trailhead Brewing Company provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.