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all light repasts served with fries, lettuce, onion, and pickle, except when they're not. we got tired of throwing away tomato slices, so just ask for tomato at no extra charge.
5 oz of ground beef with lettuce, onions, and pickle
(ron yanowski special) gets you 10 oz. of burger with the same delightful trimmings as vineyards.
an old english favorite. 10 oz. of ground beef topped with cheddar cheese and lots of bacon on grilled sourdough bread
vivian's version of the well - known "patty melt" 10 oz. of ground beef on grilled rye bread topped with melted american cheese and onions
10 oz. of burger mixed with cracked black pepper and topped with spicy pepper jack cheese. kenny marler's favorite
just like sam harvey serves it - no extra goodies. pickle, no fires
10 oz. of meat, double cheese, bacon, lettuce, onion, and pickles.
same as bobby burger, except single meat. wanna buy some baby buggy bumpers?
choice, center cut pork tenderloin marinated in apple cinnamon marinade, grilled and topped with provel cheese. try it, you'll like it.
foolish, friendly and facetious friar's fantastic fried fowl filets fondly framing fried finger food. (breaded chicken breast strips and fries)
tuck's nickname is gym class and the title of our delicious battered and deep fried shrimp served with our special sauce and hot fries
crispy bacon, juicy sliced tomato and american cheese grilled on sourdough bread served with fries
the real thing
chicken breast, bacon, lettuce, onion, and a slice of provel cheese
grilled chicken breast with cajun seasoning, grilled onions, peppers, cheese, etc.
charbroiled to perfection (?)
our version of madison's cafe's famous "burnt sandwich" butterfiled filet on bread with grilled onions, green peppers, and provel cheese. stolen from mike and tom.
select graham crackers smothered with bologna
porker special with cheese, bacon, and green onions
a marinated jalapeno pepper stuffed with a large shrimp, battered and deep fried. jay and lee brokaw come from florida for these.
we stole the recipe from our friend mark vigna of "poor richards" fame
added for our friend cindy seward who is very special to us!
remember, you're in the st. louis area.
just the right amount of spice with special sauce
marvelous with a creamed horseradish sauce
porker special. just like the potato skins.
with honey mustard sauce
warm brie cheese in puff pastry with seasonal fruit. this takes extra time to prepare, but is worth the wait.
if you want to snack on something this expensive, you're our kind of customer!
a crisp salad prepared by your wait person (included with all items on full fare at no charge).
subject to availability
we stole the idea from out friend joe boccardi in eureka. iceberg, romaine, provel, pepperoni, olives, egg wedges, tomatoes
same as dan's deluxe, but with frilled chicken breast slices rather than pepperoni.
romaine and iceberg lettuce, artichoke hearts, onions, olives, tomatoes, parmesan cheese, and special dressing
dan's grandma's (vivian's ) recipe
crisp, golden little devils
this looks really stupid on a plate by itself
free with any full fare item
(about 6 oz)
(about 8 oz)
(about 10 oz.)
first we beat 'em, then we batter 'em, then we deep - fry 'em.
have you ever seen a chicken strip? it's not pretty
pan seared chicken breast topped with mushrooms and green onions in an amaretto cream sauce served over a bed of wild rice.
chunk style $0.25 extra, no price increase since opening!
gourmet delight of odds and ends served for two. ask mark and lisa. call ahead, as we need one day advance notice so that we can put all of these leftovers together.
a chicken breast dusted with blackened seasoning, sauteed with green onions, mushrooms, tomatoes and a pinch of cajun. deglazed with tequila and splash of lemon juice. finished with pepper jack cream sauce. served over linguine.
tri - color tortellini stuffed with cheese and tossed in your choice of marinara or alfredo sauce
blackened chicken sauteed with in - season peppers, garlic and tomato in marinara sauce over penne pasta
six shrimp sauteed with garlic and basil, tossed in an alfredo florentine sauce over lemon pepper linguine.
eight jumbo ravioli stuffed with chicken, tossed in a cream sauce with bacon, mushroom, white onion, and parmesan cheese
a st. louis favorite. served with marinara sauce
bread seasoned with herbed olive oil and garlic topped with asiago cheese. great alone or with your choice of salad
layers of fresh mozzarella, tomatoes and basil in extra virgin olive oil and balsamic vinegar with a touch of garlic for that authentic flavor
crusty bread dripping with garlic sauce, covered with provel cheese and grilled until toasty.
traditional italian soup with loads of vegetables and pasta served in a 5 inch sourdough bread bowl
a chicken broth based pasta soup with escarole also served in sourdough bread bowl.
genoa salami, ham, roast beef, provel cheese, lettuce, tomatoes, pepperoncini, and viviano's special sauce on crusty french bread
roast beef in au jus layered on muffaleta bread covered with garlic sauce, topped with provel cheese
genoa salami, coppicola, mortadella, provolone cheese, and chopped olive salad on an 8 inch round italian bun
roast beef with balsamic vinegar roasted red onions and lemon basil mayonnaise on crusty french bread
honey maple turkey, tomatoes, smoky bacon and provel cheese. yum!
tomatoes, cucumbers, red onion, lettuce, and provel cheese, on whole wheat bread with an herbed cream cheese spread
savory cooked salami topped with pepper cheese, served on crusty bread
ham and provel cheese with a butter garlic sauce on open faced french bread
meatballs covered with viviano's marinara sauce and provolone cheese
italian sausage smothered in grilled peppers and onions covered with red sauce and provel cheese
tuna and kalamata olives with basil, garlic and mayo on sourdough bread
half of a viviano's special sandwich and viviano's special side salad
(smaller portion as side salad $2.50), a mix of romaine and iceberg lettuce, artichoke, hearts of p salami, fontinella and parmesan cheeses in viviano's special italian dressing
roma tomatoes, capers, red onions, asiago cheese, anchovy, extra - virgin olive oil, and red wine vinegar served on a lettuce leaf
marinated grilled chicken breasts served over romaine lettuce with red onions, parmesan cheese, our homemade garlic croutons and tossed with caesar dressing
lettuce, tomatoes and provel cheese with your choice of dressing, ranch, french, creamy italian, or low fat italian (add grilled chicken to your salad for $1.99)
honey maple turkey, fontinella cheese, artichokes, red onion roasted red peppers, and pesto sauce on herbed panini bread.
fresh mozzarella, roma tomatoes and fresh basil on muffulet bread
black forest ham, artichokes, red onion, pesto sauce, and provolone cheese on herbed panini bread.
penne pasta baked in a spicy marinara sauce with kalamata olive and havarti cheese. topped with fresh basil and asiago cheese .
pasta shells in a rich cream sauce with broccoli and mushroom
lemon pepper grilled chicken with mushrooms in a creamy alfredo sauce
penne pasta in a carbonara sauce with bacon and mushrooms
tortellini in a cream sauce with prosciutto and peas
just like nana used to make!
a smaller portion of our delicious pasta
provel and provolone cheeses on pressed french bread
plain pasta with a light covering of butter and garlic topped with parmesan cheese
coke, diet coke, barq's root beer, sprite, dr. pepper, pink lemonade
limonata or aranciata
limonata or aranciata
mango, honeydew, starfruit, almond
mocha, caramel, chocolate hazelnut, vanilla spice
regular, flavored or decaf.
delectable italian dessert made with ladyfingers, marscapone cheese, espresso, and marsala.
traditional italian pastry with ricotta cheese filling. delicious
chocolate hazelnut spread on grilled french bread. served with whipped cream. not your mama's chocolate!
delectable cookies made with dark chocolate and hazelnuts.
Menu for Vivian's Vineyards provided by Allmenus.com
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