Vivian's Vineyards

all light repasts served with fries, lettuce, onion, and pickle, except when they're not. we got tired of throwing away tomato slices, so just ask for tomato at no extra charge.

5 oz of ground beef with lettuce, onions, and pickle

(ron yanowski special) gets you 10 oz. of burger with the same delightful trimmings as vineyards.

an old english favorite. 10 oz. of ground beef topped with cheddar cheese and lots of bacon on grilled sourdough bread

vivian's version of the well - known "patty melt" 10 oz. of ground beef on grilled rye bread topped with melted american cheese and onions

10 oz. of burger mixed with cracked black pepper and topped with spicy pepper jack cheese. kenny marler's favorite

just like sam harvey serves it - no extra goodies. pickle, no fires

10 oz. of meat, double cheese, bacon, lettuce, onion, and pickles.

same as bobby burger, except single meat. wanna buy some baby buggy bumpers?

choice, center cut pork tenderloin marinated in apple cinnamon marinade, grilled and topped with provel cheese. try it, you'll like it.

foolish, friendly and facetious friar's fantastic fried fowl filets fondly framing fried finger food. (breaded chicken breast strips and fries)

tuck's nickname is gym class and the title of our delicious battered and deep fried shrimp served with our special sauce and hot fries

crispy bacon, juicy sliced tomato and american cheese grilled on sourdough bread served with fries

the real thing

chicken breast, bacon, lettuce, onion, and a slice of provel cheese

grilled chicken breast with cajun seasoning, grilled onions, peppers, cheese, etc.

charbroiled to perfection (?)

our version of madison's cafe's famous "burnt sandwich" butterfiled filet on bread with grilled onions, green peppers, and provel cheese. stolen from mike and tom.

select graham crackers smothered with bologna

porker special with cheese, bacon, and green onions

a marinated jalapeno pepper stuffed with a large shrimp, battered and deep fried. jay and lee brokaw come from florida for these.

we stole the recipe from our friend mark vigna of "poor richards" fame

added for our friend cindy seward who is very special to us!

remember, you're in the st. louis area.

just the right amount of spice with special sauce

marvelous with a creamed horseradish sauce

porker special. just like the potato skins.

with honey mustard sauce

warm brie cheese in puff pastry with seasonal fruit. this takes extra time to prepare, but is worth the wait.

if you want to snack on something this expensive, you're our kind of customer!

a crisp salad prepared by your wait person (included with all items on full fare at no charge).

subject to availability

we stole the idea from out friend joe boccardi in eureka. iceberg, romaine, provel, pepperoni, olives, egg wedges, tomatoes

same as dan's deluxe, but with frilled chicken breast slices rather than pepperoni.

romaine and iceberg lettuce, artichoke hearts, onions, olives, tomatoes, parmesan cheese, and special dressing

dan's grandma's (vivian's ) recipe

crisp, golden little devils

this looks really stupid on a plate by itself

free with any full fare item

(for evan)

(about 6 oz)

(about 8 oz)

(about 10 oz.)

first we beat 'em, then we batter 'em, then we deep - fry 'em.

have you ever seen a chicken strip? it's not pretty

pan seared chicken breast topped with mushrooms and green onions in an amaretto cream sauce served over a bed of wild rice.

chunk style $0.25 extra, no price increase since opening!

gourmet delight of odds and ends served for two. ask mark and lisa. call ahead, as we need one day advance notice so that we can put all of these leftovers together.

a chicken breast dusted with blackened seasoning, sauteed with green onions, mushrooms, tomatoes and a pinch of cajun. deglazed with tequila and splash of lemon juice. finished with pepper jack cream sauce. served over linguine.

tri - color tortellini stuffed with cheese and tossed in your choice of marinara or alfredo sauce

blackened chicken sauteed with in - season peppers, garlic and tomato in marinara sauce over penne pasta

six shrimp sauteed with garlic and basil, tossed in an alfredo florentine sauce over lemon pepper linguine.

eight jumbo ravioli stuffed with chicken, tossed in a cream sauce with bacon, mushroom, white onion, and parmesan cheese

a st. louis favorite. served with marinara sauce

bread seasoned with herbed olive oil and garlic topped with asiago cheese. great alone or with your choice of salad

layers of fresh mozzarella, tomatoes and basil in extra virgin olive oil and balsamic vinegar with a touch of garlic for that authentic flavor

crusty bread dripping with garlic sauce, covered with provel cheese and grilled until toasty.

traditional italian soup with loads of vegetables and pasta served in a 5 inch sourdough bread bowl

a chicken broth based pasta soup with escarole also served in sourdough bread bowl.

genoa salami, ham, roast beef, provel cheese, lettuce, tomatoes, pepperoncini, and viviano's special sauce on crusty french bread

roast beef in au jus layered on muffaleta bread covered with garlic sauce, topped with provel cheese

genoa salami, coppicola, mortadella, provolone cheese, and chopped olive salad on an 8 inch round italian bun

roast beef with balsamic vinegar roasted red onions and lemon basil mayonnaise on crusty french bread

honey maple turkey, tomatoes, smoky bacon and provel cheese. yum!

tomatoes, cucumbers, red onion, lettuce, and provel cheese, on whole wheat bread with an herbed cream cheese spread

savory cooked salami topped with pepper cheese, served on crusty bread

ham and provel cheese with a butter garlic sauce on open faced french bread

meatballs covered with viviano's marinara sauce and provolone cheese

italian sausage smothered in grilled peppers and onions covered with red sauce and provel cheese

tuna and kalamata olives with basil, garlic and mayo on sourdough bread

half of a viviano's special sandwich and viviano's special side salad

(smaller portion as side salad $2.50), a mix of romaine and iceberg lettuce, artichoke, hearts of p salami, fontinella and parmesan cheeses in viviano's special italian dressing

roma tomatoes, capers, red onions, asiago cheese, anchovy, extra - virgin olive oil, and red wine vinegar served on a lettuce leaf

marinated grilled chicken breasts served over romaine lettuce with red onions, parmesan cheese, our homemade garlic croutons and tossed with caesar dressing

lettuce, tomatoes and provel cheese with your choice of dressing, ranch, french, creamy italian, or low fat italian (add grilled chicken to your salad for $1.99)

honey maple turkey, fontinella cheese, artichokes, red onion roasted red peppers, and pesto sauce on herbed panini bread.

fresh mozzarella, roma tomatoes and fresh basil on muffulet bread

black forest ham, artichokes, red onion, pesto sauce, and provolone cheese on herbed panini bread.

penne pasta baked in a spicy marinara sauce with kalamata olive and havarti cheese. topped with fresh basil and asiago cheese .

pasta shells in a rich cream sauce with broccoli and mushroom

lemon pepper grilled chicken with mushrooms in a creamy alfredo sauce

penne pasta in a carbonara sauce with bacon and mushrooms

tortellini in a cream sauce with prosciutto and peas

just like nana used to make!

a smaller portion of our delicious pasta

provel and provolone cheeses on pressed french bread

plain pasta with a light covering of butter and garlic topped with parmesan cheese

coke, diet coke, barq's root beer, sprite, dr. pepper, pink lemonade

limonata or aranciata

limonata or aranciata

mango, honeydew, starfruit, almond

mocha, caramel, chocolate hazelnut, vanilla spice

regular, flavored or decaf.

delectable italian dessert made with ladyfingers, marscapone cheese, espresso, and marsala.

traditional italian pastry with ricotta cheese filling. delicious

chocolate hazelnut spread on grilled french bread. served with whipped cream. not your mama's chocolate!

delectable cookies made with dark chocolate and hazelnuts.