- Missouri
- Saint Charles
- T. Arcobasso's Italian Ristorante
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T. Arcobasso's Italian Ristorante
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T. Arcobasso's Italian Ristorante
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We make ordering easy.
- Menu
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Appetizers
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Bruschetta Ala Thomas $6.95
Garlic butter toasted bread, topped with fresh diced tomatoes, cheese and spices baked to a golden brown.
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Arcobasso's Cheese Garlic Bread $5.50
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Toasted Ravioli $7.95
Served with our marinara.
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Skillet Mushrooms $8.50
Served in a creamy butter garlic cheese sauce.
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Chicken Wings $9.95
8-10 pieces. Traditional hot wings or honey bbq served with your choice of creamy ranch or bleu cheese.
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Calamari $10.95
Hand-breaded and fried to a golden brown, topped with parmesan cheese, served with our spicy red seafood sauce.
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Potato Antoinette $7.95
Double-baked diced potatoes with a unique blend of butter, sour cream, cheese and spices baked to a golden perfection.
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Spinach Artichoke Dip $7.95
A creamy blend of artichoke hearts, fresh spinach, and cheeses baked to perfection and served with fresh tortilla chips.
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Artichoke Hearts $10.95
Lightly breaded and fried to a crispy golden brown, served with melted butter and lemon wedges.
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Appetizer Platter $15.95
Pick 3. Toasted ravioli, breaded mushrooms, potato skins, breaded cauliflower, chicken wings or breaded zucchini.
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Breaded Mushrooms $7.95
Served with our marinara.
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Breaded Zucchini $7.95
Served with our marinara.
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Breaded Cauliflower $7.95
Served with our marinara.
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Cannelloni Bites $8.50
Filled with chicken and artichokes, served with our marinara.
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Potato Skins $7.95
Topped with cheddar cheese and bacon, served with a side of sour cream.
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Beef, Pork and VealServed with salad and pasta, potato or broccoli.
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Steak Spencer $26.95
12 oz. Charbroiled strip steak, topped with shrimp and bacon in a honey Drambuie glaze.
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Filet Concetta $31.95
8 oz.Charbroiled, topped with melted Provel cheese and fresh mushrooms sauteed in a lemon butter sauce.
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Bleu Nicole $25.95
12 oz. Charbroiled strip steak, topped with bacon and bleu cheese crumbles in a honey Drambuie glaze.
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Filet Mignon $31.95
8 oz. Charbroiled, topped with fresh mushrooms sauteed in our house butter au jus sauce.
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New York Strip $24.95
12 oz. Center cut, certified Angus beef charbroiled served with a touch of au jus.
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Tenderloin Juliette $23.95
Marinated medallions of beef rolled in bread crumbs and charbroiled, served kabob style topped with a sweet marsala wine sauce with bell peppers, mushrooms, and onions.
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Tenderloin Baci $21.95
Marinated medallions of beef rolled in bread crumbs and charbroiled, served Kabob style topped with a lemon butter sauce and extra virgin olive oil.
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Pork Chop $19.95
10 oz. Charbroiled, served with a touch of au jus.
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Provimi Veal Cutlet $21.95
Lightly breaded and sauteed in olive oil and topped with your choice of a sweet marsala wine sauce, Parmigiano, or concetta sauce.
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SeafoodServed with salad.
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PastaServed with salad and bread and butter.
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Signature Chicken DishesServed with salad and pasta, potato or broccoli.
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Salads
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Combination Salad $7.50
A blend of iceberg lettuce, fresh spinach, and romaine topped with provel cheese and red onion garnished with olives, pepperoncini, and a tomato.
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Dinner Salad $4.95
A smaller version of the combination salad.
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Deluxe Salad $9.95
A blend of iceberg lettuce, fresh spinach and romaine topped with provel cheese, red onion, salami, turkey and egg, garnished with olives, pepperoncini and tomato.
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Caesar Salad $4.95+
Romaine lettuce tossed with croutons, parmesan cheese and a creamy caesar dressing.
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Pizza
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SandwichesServed with french fries or pasta.
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Roast Beef Danielle Sandwich $10.75
Generous portion of beef on toasted French bread, with melted provel cheese and au jus.
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Grilled Chicken Sandwich $10.75
Served on toasted French bread with provel cheese.
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Cheeseburger $9.25
1/2 lb. Served on toasted French bread with provel cheese.
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Meatbail Parmigiano Sandwich $8.95
2 homemade meatballs covered in out house red sauce, melted provel and parmesan cheese, served on toasted French bread.
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Italian Sausage Parmigiano Sandwich $9.95
Served charbroil ed on toasted French bread with house red sauce and melted provel and Parmesan cheese.
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Menu for T. Arcobasso's Italian Ristorante provided by Allmenus.com
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