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Frontier Perk Cafe
Puff pastry stuffed with guava and cream cheese.
Apple pie with streusel topping.
Add whipped cream for an additional charge.
Add cream cheese for an additional charge.
Puff pastry stuffed with picadillo (a Latin style hash).
Fried egg with choice of sausage or bacon & white cheddar cheese on choice of croissant, biscuit or English muffin. Served with a side of breakfast potatoes.
Whole grain toast topped with avocado mash. Add protein for an additional charge.
Scrambled eggs, chorizo, sauteed onion & cheddar cheese wrapped in a flour tortilla.
Poached eggs served over ham on an English muffin topped with hollandaise.
Pulled short rib and poached egg over a potato waffle topped with red pepper sauce and pickled onion.
2 eggs, choice of bacon or sausage and toast served with a side of breakfast potatoes.
3 pancakes with a choice of bacon or sausage butter & syrup. Served with a side of breakfast potatoes. Add whipped cream or chocolate chip for an additional charge.
Biscuit and sausage gravy. Add protein for an additional charge.
Grilled shrimp, avocado, red onion & mango salsa over a bed of greens served with cilantro lime vinaigrette.
Grilled chicken, hardboiled egg, bacon, avocado, cherry tomato, blue cheese crumbles, chopped romaine/iceberg mix, served with choice of dressing.
Mixed greens, feta cheese, dried cranberries, pecans served with house vinaigrette. Add chicken for an additional charge.
Rich French onion soup. Slice of French baguette topped with swiss.
Bone broth, chicken breast, carrots, onion, celery & egg noodle.
Choice of toast.
4 strips.
Fried breaded shrimp, shredded lettuce & tomato, topped with rémoulade & served on a grilled french baguette.
Roast pork tenderloin, carve the master ham, swiss, dill pickle and mustard on pressed Cuban bread.
Choice of grilled or fried chicken breast, lettuce, tomato, and mayo on grilled Italian bread.
Roasted turkey breast, bacon, avocado spread, lettuce, tomato & provolone on whole grain bread.
Chicken, celery, cranberry & pecans combined with a whipped mayo dressing served on a croissant.
Pulled short rib, white cheddar cheese and caramelized onions on grilled artisan whole grain bread and served w a side of horse radish sauce.
Chicken, peas, carrots, and onion in a savory cream sauce topped with a puff pastry crust.
Rice noodles, purple cabbage, carrots, cucumber, peanuts & cilantro wrapped in rice paper & served with Thai peanut sauce for dipping.
Carve master ham, swiss, lettuce & tomato.
3 tacos served with cheese, onion & cilantro.
Avocado mash, cucumber, goat cheese spread, lettuce, tomato & pickled onion on whole grain bread.
2 pancakes served with choice of sausage patty or bacon.
Choice of cheese on whole grain or sour dough.
Choice of roast turkey or carve master ham with Vermont white cheddar cheese on a Hawaiian roll.
Cheese stuffed in a grilled flour tortilla.
Choice of strawberry or grape jam.
Espresso & whipped sugar. Add extra shot espresso for an additional charge.
Poured over espresso.
Espresso & steamed milk.
Espresso, steamed milk, sugar, and chocolate syrup.
Double espresso, hot milk & steamed milk topped with cinnamon.
Steamed almond milk, honey, ground turmeric, ginger, peppercorn, lemongrass, cinnamon & vanilla.
Matcha powder, steamed milk & sugar.
Masala chai tea, steamed milk, sugar.
Hand-poured over house coffee.
Steamed milk & vanilla syrup marked with espresso & topped with caramel.
Decadent hot cocoa: house-blended cocoa powder, milk, melted chocolate, sugar. Additional toppings for an additional charge.
Menu for Frontier Perk Cafe provided by Allmenus.com
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